If you're looking for a simple yet delicious bread recipe that will impress your friends and family, then this Rosemary Focaccia bread recipe might be up your alley.
This Italian flatbread is the perfect side dish for any occasion, with its crispy, golden top and bottom crusts and airy crumbs inside.
It is easy to make and holds up well when made ahead; the recipe is guaranteed to meet all needs, whether it be as a side dish or just a case of cravings.
Me pehea te hanga taro Focaccia
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Tāpirihia te paraoa, te huka, me te rewena ki roto i te peihana o te whakaranu kua oti te whakauru ki te matau paraoa; whakawetohia te whakaranu kia whakakotahi.
Dissolve the salt in the warm water and add it to the mixture. Pour in ½ cup olive oil. When the dough starts to come together, increase the speed to medium. Stop the machine periodically to scrape the dough off the hook.
Mix until the dough is smooth and elastic, about 5 minutes.
Whakanohoia te paraoa pokepoke ki roto i te peihana hinu, ka huri ki te whakakakahu i te paraoa pokepoke katoa ki te hinu, katahi ka takai ki runga i a ia mo etahi wa ka hangai he porowhita. Ka hipokina ki te takai kirihou ka waiho kia ara ake kia rua te rahi, 1 haora.
Kohuatia he paraharaha 13"x 18" ki te ½ kapu hinu oriwa. Kia rearuatia te paraoa pokepoke me te hangai, hoatu ki runga i te paraharaha kua oti te whakarite ka timata te pehi kia uru ki te rahi o te paraharaha. Tahurihia te paraoa pokepoke kia pania ki tera taha ki te hinu oriwa.
Totoro tonu te paraoa pokepoke kia uru ki te paraharaha. I a koe e mahi pera ana, horahia o maihao ka hanga i nga dimples puta noa i te paraoa pokepoke. Place the dough in a warm place until it has doubled in size, about 1 hour.
While the dough rises a second time, preheat the oven to 425 degrees F.
Tauhiuhia te focaccia ki te tote kosher me te rosemary, ka tauhiuhia ki te hinu. Tunua te focaccia tae noa ki te pupuhi me te parauri koura, 20 ki te 25 meneti. Ringihia ki te hinu oriwa taapiri i mua i te mahi.
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Te tunu
Te taro Rosemary Focaccia ngawari
Utauta
Kai
- 625 g (5 kapu) parāoa parāoa he mea katoa, he mea hanga katoa ranei, ka koko ki roto i te kapu ine ka whakamataa ki te maripi
- 1 punetēpu te huka hinu
- 1 punetēpu rewena maroke inamata
- 2 tīpune te tote kosher me te tauhiuhi
- 1-¾ kapu wai mahana , (110 °F ki te 115 °F)
- 1 kapu hinu hinu oriwa , wehea, me etahi atu mo te hinuhinu i te peihana me te paheketanga ki runga
- 1 punetēpu tapatapahi rosemary hou , tapatapahi
tohutohu
- I roto i te peihana o te whakaranu tu kua whakauruhia ki te matau paraoa, whakauruhia te paraoa, te huka, me te rewena; whakawetohia te whakaranu kia whakakotahi.
- Whakarewahia te tote ki roto i te wai mahana ka tapiri atu ki te ranunga. Ringihia ki te ½ kapu hinu oriwa. Ka timata te paraoa pokepoke ki te huihui, whakanuia te tere ki te reo waenga. Katihia te miihini i ia wa kia waruhia te paraoa pokepoke i te matau. Whakaranuhia kia maeneene, kia rapa te paraoa pokepoke, kia 5 meneti pea.
- Whakanohoia te paraoa pokepoke ki roto i te peihana hinu, ka huri ki te whakakakahu i te paraoa pokepoke katoa ki te hinu, katahi ka takai ki runga i a ia mo etahi wa ka hanga hei porowhita.
- Ka hipokina ki te takai kirihou ka waiho kia ara ake ki tetahi wahi mahana kia rua te rahi, 1 haora.
- Whakapuruhia he paraharaha 13"x18" ki te ½ kapu hinu oriwa. Kia rearuatia te paraoa pokepoke me te hangai, hoatu te paraoa pokepoke ki runga i te paraharaha kua rite, ka timata te pehi kia uru ki te rahi o te paraharaha.
- Tahurihia te paraoa pokepoke kia pania ki tera taha ki te hinu oriwa. Totoro tonu te paraoa pokepoke kia uru ki te paraharaha. I a koe e mahi ana, horahia o maihao ki waho ka hanga i nga dimples puta noa i te paraoa pokepoke.
- Whakanohoia te paraoa pokepoke ki tetahi waahi mahana kia rua te rahi, mo te 1 haora. I te wa e piki ake ana te paraoa pokepoke mo te tuarua o nga wa, whakawerahia te oumu ki te 425 nga nekehanga F.
- Tauhiuhia te focaccia ki te tote kosher, te rosemary, ka tauhiuhia ki te hinu. Tunua te focaccia tae noa ki te pupuhi me te parauri koura, 20 ki te 25 meneti. Ringihia ki te hinu oriwa taapiri i mua i te mahi.
Notes
- Hei penapena: Tukua kia whakamatao rawa, katahi ka takai ki te kirihou, ki te konumohe konumohe ranei. Ka taea te rongoa ki te pāmahana rūma mo te 2 ra, ki roto ranei i te pouaka pouaka mo te 1 wiki. Hei whakatio i te parāoa focaccia, takai kia mau ki te takai kirihou ka tuu ki roto i te putea pouaka tio. Ka taea te penapena i roto i te pouaka tio mo te 3 marama.
- Hei whakahou ano: Whakawerahia te oumu ki te 350°F (175°C). Tangohia te takai kirihou, te konumohe ranei ka tuu te taro ki runga i te pepa tunu. Ringihia te tihi ki te hinu oriwa iti ka tauhiuhia ki etahi atu otaota ki te hiahiatia. Tunua mo te 5-10 meneti ranei tae noa ki te wera me te maoa o waho. Ka taea ano e koe te whakamahana i te taro i roto i te oumu toaster, i te paraharaha maroke ranei i runga i te wera reo mo etahi meneti i ia taha kia maoa noa.
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.