This chocolate chip scones recipe is easy to follow and has delicious results! The scones are soft and tender, with just the sweetness from the bittersweet chocolate chips.
Ko te mea nui ki te hanga i tenei tohutao ko te whakamahi i nga maramara tiakarete kounga pai, me te tupato kei nui rawa te whakaranu i te paraoa pokepoke. This recipe for chocolate chip scones is sure to become a family favorite!
Mo etahi atu Recipes mo Scones, tirohia enei koko, Rēmana Blueberry Scones, Pumpkin Scones with Pumpkin Glaze, Parani Vanila, Maple Whole Wheat Scones, Witi katoa Panana Scones, a Te Wheat Blueberry Scones me te Honi Glaze.
How to Make Chocolate Chip Scones
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
I roto i te tukatuka kai, te paraoa pupuhi, te kanga witi, te paura tunu, te tote, me te huka ki te whakakotahi. Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga.
Whakawhiti ki a peihana ranu nui; waiho ki roto i te pouaka tio i te ranu i nga kai maku. (Tērā, tapahia te pata ki te paraoa i roto i te peihana ranu nui ma te whakamahi i te a kaikoti paraoa, e rua nga marau, me o ringaringa ranei). Makahia te maramara tiakarete me te pekani.
I roto i te peihana ranu reo, kohia te kirīmi taumaha, nga hua, te vanilla marama, me te tangohanga vanilla parakore. Ringihia ki runga i te ranunga paraoa, ka uru kia uru.
Hurihia te paraoa pokepoke ki runga i te mata kua paoa, me nga ringa paraoa, te pokepoke i te paraoa pokepoke kia rite ki te ahua paoro; kaua e māharahara mena he piri. Mena kua maroke te paraoa pokepoke, whakauruhia kia 1 punetēpu kirīmi taumaha.
Hangaia hei porowhita ka patipati kia 12 inihi te whanui me te 1 inihi te matotoru. Ma te whakamahi i te maripi, i te tauera ranei, ka tapahia kia 8 ki te 12 nga poro.
Whakawhitihia nga poro ki te pepa tunu kua oti te whakakakahu kia kotahi inihi te tawhiti. Whakatiotia, whakamataohia ranei nga kowhatu kaore i tunua mo te iti rawa o te 15 meneti.
Camila Made Aki: Kaua e mahi nui te paraoa pokepoke; ko te ranu me te pokepoke he mahinga e rua hei whakawhanake i te gluten, he mea hanga mo te taro ngaungau, he rereke ki nga kongakonga keke mo te kowhatu. Whakaranu marietia te paraoa pokepoke ki te koko rakau, ka patipati marie i te wa e hanga ana kia kore ai e kaha te mahi. I tenei wa, whakawerahia te oumu ki te 400ºF.
Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Tunua mo te 18-20 meneti tae noa ki te parauri koura. Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Recipes Pātahi:
Te tunu
Easy Chocolate Chip Scones
Utauta
Kai
- 369 g (3-¾ kapu) paraoa pai katoa , ka werohia ki roto i te kapu ine, ka taurite ki te maripi
- 30 g (¼ kapu) māngaro kānga
- 1 tīpune te tote kosher
- 2 punetēpu tunu paraoa
- ½ kapu te huka hinu
- 226 g (2 rakau ) pata makariri kore tote, tapahia ki nga wahi ½-inihi
- 8 Tuhinga o mua (1- ½ kapu) He maramara tiakarete kawa pera i a Ghirardelli
- 1 kapu pekani tohi, wōnati rānei tapatapahi
- 4 nui hua
- 1 kapu kirīmi taumaha, pata pata ranei
- ½ punetēpu purilla te tango
- ½ punetēpu vanilla marama he tangohanga vanilla parakore ranei
- 1 punetēpu te huka turbinado
tohutohu
For the Chocolate Chip Scones:
- I roto i te tukatuka kai, te paraoa paraoa, te kanga witi, te paura tunu, te tote, me te huka ki te whakakotahi. Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga. Whakawhiti ki te peihana ranu nui; waiho ki roto i te pouaka tio i te ranu i nga kai maku. (Tērā, tapahia te pata ki te paraoa i roto i te peihana ranu nui ma te whakamahi i te kaitapahi parai, e rua marau, ma o ringaringa ranei). Makahia te maramara tiakarete me te pekani.
- I roto i te peihana ranu reo, kohia te kirīmi taumaha, nga hua, te vanilla marama, me te tangohanga vanilla parakore. Ringihia ki runga i te ranunga paraoa, ka uru kia uru. Hurihia te paraoa pokepoke ki runga i te mata kua paoa, me nga ringa paraoa, te pokepoke i te paraoa pokepoke kia rite ki te ahua poroporo; kaua e māharahara mena he piri. Mena kua maroke te paraoa pokepoke, whakauruhia kia 1 punetēpu kirīmi taumaha.
- Hangaia hei porowhita ka patipati kia 12 inihi te whanui me te 1 inihi te matotoru. Ma te whakamahi i te maripi, i te tauera ranei, ka tapahia kia 8 ki te 12 nga poro. Toia nga poro ka whakawhitia ki te pepa tunu kua oti te whakakikorua ki te pepa pepa mo te kotahi inihi te tawhiti. Whakatiotia, whakamataohia ranei nga kowhatu kaore i tunua mo te iti rawa 15 meneti.
- Camila Made Aki: Kaua e mahi nui te paraoa pokepoke; ko te ranu me te pokepoke he mahinga e rua hei whakawhanake i te gluten, he mea hanga mo nga taro ngaungau, he rereke ki nga kongakonga keke mo te kowhatu. Whakaranu marietia te paraoa pokepoke ki te koko rakau, ka patipati marie i te wa e hanga ana kia kore ai e kaha te mahi.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Notes
- Hei penapena: The Baked Chocolate Chip scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Hei whakahou ano: Place the Scones in the microwave until heated through, about 5 to 8 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.