Looking for a tasty, easy-to-make breakfast or snack that's also healthy? Then this recipe is just for you! These muffins are made with white whole wheat flour and buttermilk. They're feno fibre sy proteinina, ary manampy voaloboka na voaloboka dia manome mamy matsiro.
And the best part? These muffins can be whipped quickly, making them a perfect on-the-go breakfast or snack option. So why not try this recipe and enjoy a delicious and nutritious treat today?
How to Make Whole Wheat Irish Soda Bread Muffins
Fanamarihana: Ny torolalana feno dia omena ao amin'ny karatry ny recipe etsy ambany.
Preheat the oven to 400 °F and set an oven rack in the middle. Grease a standard 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar.
Ao anaty vilia midadasika mitokana, kobano ny atody, ny dibera efa voatsonika, ny sira, ny lavanila ary ny ronono. Ampio ny akora maina sy ny currant amin'ny fangaro ranon-javatra. Mampiasà spatula fingotra hifangaro mandra-pitambatra; ho matevina be ny koba.
Do not over-mix! Spoon the batter into the prepared muffin pan, filling the cups about ¾ full. Sprinkle the turbinado evenly over the muffins.
Bake the Whole Wheat Irish Soda Bread Muffins for 18 to 20 minutes, or until golden and set, and a cake tester inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack until ready to serve. Enjoy our Whole-wheat Irish Soda Bread Muffins!
Recipes mifandraika:
- Pumpkin Muffins miaraka amin'ny Pecan Streusel
- Strawberry muffins
- Mofom-pofona Apple Spiced
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins miaraka amin'ny Pumpkin Spice
Recipe
Easy Whole Wheat Irish Soda Bread Muffins
Tools
Fangaro
- 284 g (2-¼ kaopy) lafarinina varimbazaha fotsy, sotroina ao anaty kaopy fandrefesana ary atsofohy
- 1 sotrokely leviora
- 1 atody lehibe , maripana amin'ny efitra
- 44 g (3 tablespoons) siramamy
- ¼ sotrokely sira
- 32 g (2 tablespoons) siramamy mena
- 2 teaspoons fanala lavanila madio
- 1 kapoaka ronono marikivy na ronono marikivy
- 6 tablespoons alikaola , miempo ary mangatsiatsiaka
- 1-⅓ kaopy currants na voaloboka maina
- 1-½ tablespoons turbinado na siramamy fotsy manjelanjelatra ho topping
torolalana
- Preheat the oven to 400 °F and set an oven rack in the middle position. Grease a standard 12-cup muffin pan with nonstick cooking spray. Whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar in a medium bowl.
- Kapohina ao anaty vilia iray misaraka ny atody, ny dibera nitsonika, ny sira, ny lavanila ary ny ronono. Ampio ny akora maina sy ny currant amin'ny fangaro ranon-javatra. Mampiasà spatula fingotra hifangaro mandra-pitambatra fotsiny; ho matevina be ny koba.
- Do not over-mix! Spoon the batter into the prepared muffin pan, filling the cups about ¾ full. Sprinkle the turbinado evenly over the muffins.
- Bake the Whole Wheat Irish Soda Bread Muffins for 18 to 20 minutes, or until golden and set, and a cake tester inserted into the center of a muffin, comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool until ready to serve. Enjoy our Whole wheat Irish Soda Bread Muffins!
Fanamarihana
- Hitehirizana: the cooled Whole Wheat Irish Soda Bread Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Mamerina: Ao amin'ny microwave mandra-panafana, tokony ho 5 ka hatramin'ny 10 segondra.
Ny fampahalalana momba ny sakafo rehetra dia mifototra amin'ny kajy avy amin'ny antoko fahatelo ary tombanana fotsiny. Ny fomba fanamboarana sy ny sandan'ny sakafo tsirairay dia hiova arakaraka ny marika ampiasainao, ny fomba fandrefesana ary ny haben'ny ampahany isaky ny tokantrano.