In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
Raha tsy manana Parmesan ianao dia azonao atao ny mampiasa karazana hafa: Grana Padano vaovao, fromazy Fotsy Fotsy hohanina, Gruyère, na fitambarana fromazy rehetra anananao ao anaty vata fampangatsiahana.
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
Fomba fijery
Fanamarihana: Ny torolalana feno dia omena ao amin'ny karatry ny recipe etsy ambany.
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- Afangaro ao anaty “mixeur” ny atody, ronono, menaka, vovon-tavoahangy, vovon-davenona ary sira mandra-pahalemy.
- Ampio Parmesan sy pulse indroa hifangaro; fadio ny fangaro tafahoatra.
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- Alefaso mandritra ny 12 ka hatramin'ny 15 minitra mandra-pahatongan'ny volamena sy ny volony.
- Avela hampangatsiaka vetivety ao anaty lasitra, dia esorina ary aroso mafana.
Hijery Recipe misimisy kokoa:
- Chipa nororana
- Paragoayana tena izy chipa hydroéthylamidon
- Muffin chipa
- Chipa mofo
- Chipa antsasaky ny ra
Recipe
Paõ de Queijo Muffins
Fangaro
- 3 lehibe atody , maripana amin'ny efitra
- 1 kapoaka ronono iray manontolo , maripana amin'ny efitra
- ¼ kapoaka rano
- ¾ kapoaka menaka avocado na menaka tsy misy tsirony
- 1 Cup fromazy Parmesan vao notetehina (aza mampiasa ny kaontenera parmesan efa voakiky mialoha)
- ½ kapoaka fromazy mozzarella
- 4-½ Cup Kanjo Tapioca
- 3 teaspoons kosher sira (manandrana)
- 1 sotrokely Leviora , azo atao
torolalana
- Preheat the oven to 425°F. Line a (2) 12-cup muffin pan with paper or spray a standard muffin pan with baking spray with flour.
- Apetraho ao anaty “mixeur” ny atody, ronono, rano, menaka, vovon-tavoahangy, vovon-davenona ary sira ary afangaro mandra-pahamamy.
- Add cheeses and pulse two times. Immediately pour batter into a muffin or mini muffin pans; it's a very thin batter, so pour slowly.
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
Fanamarihana
Ny fampahalalana momba ny sakafo rehetra dia mifototra amin'ny kajy avy amin'ny antoko fahatelo ary tombanana fotsiny. Ny fomba fanamboarana sy ny sandan'ny sakafo tsirairay dia hiova arakaraka ny marika ampiasainao, ny fomba fandrefesana ary ny haben'ny ampahany isaky ny tokantrano.