These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Inona no tsara kokoa? Haingana izy ireo, matsiro ary mifanaraka tsara dibera tantely ho an'ny fitsaboana tsara indrindra na miaraka Chili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
Raha mila fomba fanamboarana biscuit bebe kokoa dia jereo ireto👉Mitete biscuits, Biscuits savony, Biscuits fromazy, Biscuits Ham sy fromazy, Biscuit cheddar, Biscuits ovy mamy, Biscuits ronono, ary Biscuits vita an-trano.
How to Make Cornmeal Biscuits
Fanamarihana: Ny torolalana feno dia omena ao amin'ny karatry ny recipe etsy ambany.
Afanaina amin'ny 450°F (230°C) aloha ny lafaoronao ary asio taratasy parchment ny lafaoro. Ao anaty vilia lehibe iray, mampifanaraka ny lafarinina rehetra, kobam-bary, vovobony, soda, ary sira.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Afangaro ao anaty vilia mitokana ny ronono sy tantely mandra-pitambatra tsara. Manaova lavadrano eo afovoan'ny akora maina dia arotsaka ao ny fangaro ronono.
Apetaho moramora amin'ny spatula fingotra mandra-pahatongan'ny koba. Atsofohy eo ambony lafarinina kely ny koba. Mametafeta moramora imbetsaka ny koba mandra-piraisana, fa tandremo sao miasa mafy.
Apetaho amin'ny boribory 9 santimetatra ny koba, tokony ho ¾ santimetatra ny hateviny. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Biscuits savony
- Biscuits ronono
- Atsaharo ny biscuit
- Biscuits varimbazaha
- bisikoỳ
- Biscuits ovy mamy
- Biscuits fromazy
Recipe
Easy Cornmeal Biscuits
Fangaro
- 2 kaopy koba
- 1 kapoaka Katsaka mavo Quaker
- 1 ny ¼ kaopy buttermilk
- 1 tablespoon leviora
- ½ sotrokely leviora
- 1 sotrokely kosher sira
- 1 tablespoon tantely
- 12 tablespoons alikaola , tapaho ho ½ santimetatra ary mangatsiatsiaka
torolalana
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Afangaro ao anaty vilia mitokana ny ronono sy tantely mandra-pitambatra tsara. Manaova lavadrano eo afovoan'ny akora maina dia arotsaka ao ny fangaro ronono. Afangaro moramora amin'ny spatula fingotra mandra-pahatongan'ny koba. Atsofohy eo ambony lafarinina kely ny koba. Mametafeta moramora imbetsaka ny koba mandra-piraisana, fa tandremo sao miasa mafy. Apetaho amin'ny boribory 9 santimetatra ny koba, tokony ho ¾ santimetatra ny hateviny.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Fanamarihana
Ny fampahalalana momba ny sakafo rehetra dia mifototra amin'ny kajy avy amin'ny antoko fahatelo ary tombanana fotsiny. Ny fomba fanamboarana sy ny sandan'ny sakafo tsirairay dia hiova arakaraka ny marika ampiasainao, ny fomba fandrefesana ary ny haben'ny ampahany isaky ny tokantrano.