Brazīlijas šokolādes trifeles jeb Brigadeiros ir populārs deserts Brazīlijā. Šie mazie, kumosa lieluma gardumi ir pagatavoti tikai no dažām vienkāršām sastāvdaļām, un tos ir viegli pagatavot, tāpēc tie ir iecienīti mājas pavāru un profesionālu pavāru vidū.
Krēmveida, šokolādes pildījums ir pārklāts šokolādes smidzinātāji or vermicelli, piešķirot jautru un svētku nokrāsu jebkuram gadījumam. Tātad Brazīlijas šokolādes trifeles apmierinās jūsu vēlmes neatkarīgi no tā, vai rīkojat ballīti vai meklējat ātru, saldu uzkodu.
Tātad, iedziļināsimies receptē un uzzināsim, kā pagatavot šos gardos kārumus mājās!
Metode īsumā
Piezīmes: Pilnas instrukcijas ir sniegtas zemāk esošajā recepšu kartē.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Padomi un ieteikumi
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or bittersweet chocolate chips.
Saistītās receptes:
Recepte
Vienkāršas Brazīlijas šokolādes trifeles
Sastāvdaļas
- 2 ½ ēdamkarotes nesālīts sviests , plus tavām rokām
- 14 unces saldināts iebiezināts piens
- 50 g rūgta šokolāde 70% or 85% cocoa
- 1 kauss Šokolādes smidzinājumi/ vermicelli
Instrukcijas
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Piezīmes
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
Visa uzturvērtības informācija ir balstīta uz trešās puses aprēķiniem un ir tikai aptuvens aprēķins. Katra recepte un uzturvērtība atšķirsies atkarībā no izmantotajiem zīmoliem, mērīšanas metodēm un porciju lieluma katrā mājsaimniecībā.