Start your morning sweetly with this deliciously moist and flavorful Whole Wheat Banana scones recipe. The whole wheat flour provides a good source of fiber, and the bananas add a sweetness that is perfect for satisfying your sweet tooth.
These Healthy Banana Scones are ideal for breakfast, a midday snack, or an after-dinner treat!
Langsung menyang:
How to Make Whole Wheat Banana Scones
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Sijine butter cubed ing piring lan beku nganti 15 menit. Preheat oven nganti 400 ° F. Lapisi loyang nganggo kertas parchment. Ing mangkuk medium, kocok endhog, krim abot, gedhang mashed, vanilla bening, lan vanila nganti digabungake.
Disisihaké. Ing mangkuk prosesor pangan sing dipasangi karo lampiran pisau, glepung gandum putih, gula, bubuk manggang, uyah, lan rempah-rempah nganti digabungake.
Tambahake mentega kadhemen menyang prosesor pangan lan pulsa nganti potongan ukuran kacang tetep. Transfer menyang mangkuk gedhe lan gawe sumur ing tengah.
Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little until a shaggy dough forms (it's okay if the dough looks a little dry, don't overwork it, or the scones will be tough!)
Bentuk dadi bunder lan tepuk nganti diameter 12 inci lan kekandelan kira-kira 1 inci. Nggunakake piso utawa bench scraper, Cut menyang 8 utawa 12 wedges. Transfer wedges menyang sheet baking kertas parchment kira-kira inchi.
Freeze or refrigerate unbaked scones for a minimum of 15 minutes. Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired.
Panggang nganti 20-25 menit nganti coklat emas. Remove the scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Carane Nggawe Madu Banana Glaze
Ing saucepan cilik, sijine madu lan banyu; simmer nganti madu dissolves rampung lan thickens dicokot, bab 5 menit. Buang saka panas lan aduk ing ekstrak pisang.
Nalika pisang scone kelangan, rerumput glaze gedhang ing ndhuwur saben scone lan ngenteni bab 15 menit kanggo glaze kanggo nyetel lan ngawula. Sekeca!
Resep sing gegandhengan:
resep
Easy Whole Wheat Banana Scones
Tools
Úa
- 375 g (3 cangkir) glepung gandum wutuh, spooned, leveled & sifted
- ¼ tuwung gula cahya utawa coklat , dikempalken lan leveled mati
- 1 tablespoon baking powder
- ½ sendok teh kosher uyah
- 12 tablespoons (1-½ teken) unsalted butter, Cut menyang bêsik
- 1 gedhe , gedhang sing mateng banget, diuleg
- 2 endhog gedhe , suhu kamar
- ½ tablespoon murni vanilla extract
- ½ tablespoon vanilla cetha utawa extract vanilla murni
- ¼ tuwung krim abot, buttermilk, utawa susu wutuh, plus liyane kanggo sikat
- 125 g (1 tuwung) pecan panggang utawa walnuts, disigar
Kanggo Madu Banana Glaze:
- ¼ madu
- ¼ banyu
- ½ sendok teh ekstrak pisang murni
Instructions
For the Whole Wheat Banana Scones:
- Sijine butter cubed ing piring lan sijine ing mesin pembeku nganti 15 menit. Preheat oven nganti 400 ° F. Lapisi loyang nganggo kertas parchment. Ing mangkuk medium, kocok endhog, krim abot, pisang mushed, vanilla bening, lan vanila nganti digabungake. Disisihaké.
- Ing mangkok food processor sing wis dilengkapi karo lampiran pisau, glepung glepung, gula, bubuk manggang, uyah, lan rempah-rempah nganti digabungake. Tambahake mentega kadhemen menyang prosesor pangan lan pulsa mung nganti potongan kacang polong tetep kira-kira 20 detik.
- Transfer menyang mangkuk gedhe lan gawe sumur ing tengah. Tuangkan bahan basah ke dalam sumur dan aduk dengan garpu, masukkan bahan-bahan kering sedikit demi sedikit hingga terbentuk adonan shaggy (ora apa-apa yen adonan katon rada garing, mung aja digarap, utawa scone bakal dadi. kaku!)
- Tip the dough out onto the prepared baking sheet. Flour your hands and pat them into an 8-inch circle. Cut the dough into 8 equal triangles and freeze them for at least 15 minutes. Spread the banana scones out on the baking sheet and brush with a bit of heavy cream. Bake the Banana scones until a toothpick inserted into the centers comes out clean, 18- 20 minutes. Transfer to a rack to cool for about 1 hour.
Kanggo Madu Banana Glaze:
- In a small saucepan, place the honey and the water; simmer until the honey dissolves completely and thickens a bit, about 5 minutes. Remove from heat and stir in the banana extract. When the banana scones are cool, brush the banana glaze on top of each scone and wait about 15 minutes for the glaze to set and serve. Enjoy!
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.
woah