Torrejas, nke a makwaara dị ka Torrijas, bụ nsụgharị Latin dị mfe nke toast French nke enwere ike iji naanị ihe ole na ole mee. Ọ dị mma maka nri ụtụtụ ngwa ngwa ma dị mfe, brunch, ma ọ bụ ihe eji megharịa ọnụ. Tya isi ingredients bụ achịcha, àkwá, mmiri ara ehi, na cinnamon.
Agbanyeghị, ị nwere ike hazie ya ka ọ masịrị gị site n'ịgbakwunye ihe ndị ọzọ.
Wụsa sirop pancake anyị arụrụ n'ụlọ, mmiri ara ehi na-atọ ụtọ, ma ọ bụ sirop maple, na n'elu ya na blueberries, strawberries, na bọta mmanụ aṅụ maka nri ụtụtụ dị ụtọ nke zuru oke maka brunch Ista.😋
Otu esi eme Torrejas
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ruo 250ºF. Tinye eriri waya isi nri n'ime ụlọ Mpempe mpempe akwụkwọ 18 na-13 inch; wepụrụ. Bee achịcha ahụ n'ime mpekere ¾-inch buru ibu wee wepụta ya.
Gwakọta mmiri ara ehi kpochapuru, akwa, vanilla wepụ, nutmeg, cinnamon, na sugar aja aja n'ime nnukwu efere. Ghichaa ruo mgbe ngwakọta ahụ dị n'otu n'otu, ihe dị ka nkeji 1.
Wunye n'ime efere na-emighị emi. Tinye mpekere ole na ole nke achịcha na ngwakọta custard ma hapụ ya ka ọ gbanye, na-atụgharị mgbe ụfọdụ ruo mgbe jupụtara ma ọ bụghị ịdaba, ihe dị ka nkeji 1 ruo 2, dabere n'otú ị si amasị toast French gị (gbalịa ka ị ghara imeju).
Kpoo 1-½ tablespoons mmanụ ube oyibo na 1-½ tablespoons nke bọta na-enweghị nnu n'ime nnukwu efere saute nke ukwuu n'elu ọkara okpomọkụ; tụgharịa bọta gbazere gburugburu ite ahụ.
Mgbe ọ malitere ịpụta agba aja aja, ọ dịla njikere maka achịcha. Tinye achịcha a mịrị amị ma sie nri maka nkeji 3 ruo 4 n'akụkụ nke ọ bụla ruo mgbe agbachara agbacha nke ọma.
Debe toast French esiri esi na mpempe akwụkwọ ma mee ka ọ dị ọkụ na oven. Ghichaa mpekere achịcha ndị fọdụrụ, tinye bọta na-enweghị nnu na mmanụ ube oyibo ruo mgbe esichara ya niile. Jiri sirop maple jee ozi na-ekpo ọkụ, ihe nchekwa mkpụrụ osisi, na/ma ọ bụ sugar confectioners.
Otu esi esi sie pancake sirop
Na obere efere, jikọta sugar aja aja, bọta, nnu, sirop ọka, na mmiri na obụpde.
Belata okpomọkụ na ọkara-obere, na simmer, na-akpali mgbe niile, ruo mgbe shuga aja aja na-agbaze kpamkpam na sirop dị oke, ihe dị ka nkeji 6 ruo 8 (ọ ga-agbakwuwanye ka ọ na-ajụ oyi).
Wepu na okpomọkụ, tinye vanilla wepụ. Ka ajụkwa kpamkpam. Nyefee sirop na akpa ikuku maka nchekwa. Enwere ike idowe sirop pancake nke a na-eme n'ụlọ maka ihe ruru otu ọnwa. Iji kpoo ọkụ, ngwa ndakwa nri n'ime nkeji 10 ruo 15, na-akpali n'etiti ruo mgbe ọkụ.
Cheta na: Ọ bụ ezie na ọ dịghị mkpa sirop ọka ọkụ, ana m akwado iji ya n'ihi na ọ na-agbakwụnye nnukwu nkwụsi ike, ekpomeekpo, na sheen. Ọ na-enyekwara aka igbochi kristal, na-ekwe ka sirop nọgide na-adị.
Ntụziaka emetụtara:
- Mkpụrụ fig na Ricotta Cheese Toast
- Mpempe akwụkwọ Pan French Toast
- Nri French
- Syrup pancake emere n'ụlọ
Ntụziaka
Ụlọ elu dị mfe
Efrata
- 1 nnukwu ogbe achịcha challah , brioche, ma ọ bụ achịcha ọ bụla a kpụrụ akpụ ma ọ bụ French Crusty.
- 6 akwa buru ibu , ọnụ ụlọ okpomọkụ
- 1-½ iko evaporated mmiri ara ehi ma ọ bụ ọkara na ọkara
- 2 tablespoons ọkụ aja aja , shuga ọcha granulated, ma ọ bụ mmanụ aṅụ
- 2 teaspoons pawuda ala
- ¼ teaspoon nutmeg ọhụrụ a mịrị amị
- 1 tablespoon ihe dị ọcha vanilla wepụ
- ¼ teaspoon nnu kosher
- Bọta enweghị atụ , dị ka ọ dị mkpa
- Avocado mmanụ , dị ka ọ dị mkpa
Maka Syrup Pancake emere n'ụlọ
- 2 iko ọkụ aja aja
- ¼ Iko obere ọka sirop, mmanụ aṅụ, ma ọ bụ maple sirop nhọrọ
- 1 Iko mmiri
- ¼ teaspoon nnu kosher
- 1 teaspoon ihe dị ọcha vanilla wepụ
- 1 ruo (113g) butter na-enweghị nnu
Iji:
- Maple sirop ma ọ bụ sirop mgbe niile
- Na-echekwa mkpụrụ osisi ma ọ bụ mkpụrụ osisi ọhụrụ dịka blueberries , strawberries, wdg
- sugar ntụ ntụ esichara
ntuziaka
Maka ndị Torrejas:
- Kpoo oven ruo 250ºF. Tinye eriri waya esi nri n'ime pan mpempe akwụkwọ dị sentimita 18 na-13; wepụrụ. Bee achịcha ahụ n'ime mpekere ¾-inch buru ibu wee wepụta ya.
- Na nnukwu efere, jikọta mmiri ara ehi kpochapuru, àkwá, wepụ vanilla, nutmeg, cinnamon, na shuga aja aja. Ghichaa ruo mgbe ngwakọta ahụ dịtụ otu, ihe dị ka nkeji 1. Wunye n'ime efere na-emighị emi.
- Tinye mpekere ole na ole nke achịcha na ngwakọta custard ma hapụ ya ka ọ gbanye, na-atụgharị mgbe ụfọdụ ruo mgbe jupụtara ma ọ bụghị ịdaba, ihe dị ka nkeji 1 ruo 2, dabere n'otú ị si amasị toast French gị (gbalịa ka ị ghara imeju).
- Kpoo 1-½ tablespoons mmanụ ube oyibo na 1-½ tablespoons nke bọta na-enweghị nnu n'ime nnukwu efere saute nke ukwuu n'elu ọkara okpomọkụ; gbanye bọta gbazere gburugburu ite ahụ; mgbe ọ malitere ịpụta agba aja aja, ọ dị njikere maka achịcha. Tinye achịcha a mịrị amị ma sie nri maka nkeji 3 ruo 4 n'akụkụ nke ọ bụla ruo mgbe agbachara agbacha nke ọma.
- Debe toast French esiri esi na mpempe akwụkwọ ma mee ka ọ dị ọkụ na oven. Ghichaa mpekere achịcha ndị fọdụrụ, na-agbakwunye bọta na-enweghị nnu na mmanụ ube oyibo dị mkpa ruo mgbe esichara ya niile. Jiri sirop maple jee ozi na-ekpo ọkụ, ihe nchekwa mkpụrụ osisi, na/ma ọ bụ sugar confectioners.
Maka Syrup Pancake emere n'ụlọ:
- Na obere efere, jikọta sugar aja aja, bọta, nnu, ọka sirop, na mmiri wee weta obụpde. Belata okpomọkụ na ọkara-ala, na simmer, na-akpali mgbe niile, ruo mgbe shuga aja aja na-agbaze kpamkpam na sirop dị oke, ihe dị ka nkeji 6 ruo 8 (ọ ga-agbakwuwanye ka ọ na-ajụ oyi). Wepu na okpomọkụ, tinye vanilla wepụ.
- Ka ajụkwa kpamkpam. Nyefee sirop na akpa ikuku maka nchekwa. Enwere ike idobe Almibar na friji ruo otu ọnwa. Iji kpoo ọkụ, ngwa ndakwa nri n'ime nkeji 1 ruo 10, na-akpali n'etiti ruo mgbe ọkụ. Rịba ama: Ọ bụ ezie na ọ dịghị mkpa sirop ọka ọkụ, ana m akwado iji ya n'ihi na ọ na-agbakwụnye nnukwu nkwụsi ike, ekpomeekpo, na sheen. Ọ na-enyekwara aka igbochi kristal, na-ekwe ka sirop nọgide na-adị.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.