Na-ewebata Tempero Baiano na-atọ ụtọ ma na-agbanwe agbanwe! Ngwakọta ose nke Brazil a bụ ihe kwesịrị ịdị na kichin ọ bụla maka ịgbakwunye ụtọ na efere dị iche iche.
Emere ya na ngwakọta nke paprika dị ụtọ, ose ojii, galik, yabasị, na ngwa nri ndị ọzọ na-esi ísì ụtọ, nri a na-eweta profaịlụ ụtọ dị ụtọ ma dị mgbagwoju anya na nri gị.
Ma ị na-egwe anụ, na-esi nri akwụkwọ nri, ma ọ bụ na-akwadebe stew, ngwakọta ose a bụ ihe mgbakwunye zuru oke iji buru efere gị gaa n'ọkwa ọzọ. Yabụ ka anyị banye n'ime usoro nri wee weta ụfọdụ flair Brazil na nri gị!
-Awụlikwa elu na-:
Otu esi eme Tempero Baiano
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Gwakọta ihe niile ruo mgbe agwakọtara ya nke ọma. Na-echekwa na tightly kpuchie ite na jụụ, nkụ.
Ntụziaka emetụtara:
Ntụziaka
Ngwa ngwa Baiano dị mfe
Efrata
- 2 tablespoons ụtọ paprika
- 1 tablespoon obere ose oji
- 1 tablespoon garlic flakes ma ọ bụ n'ala
- 1 tablespoon yabasị flakes ma ọ bụ ala
- 1 tablespoon acha uhie uhie ose flakes
- 1 tablespoon ala cayenne
- 1½ tablespoons coronian
- 1½ tablespoons cumin
- 1 tablespoons oregano
- ½ tablespoon turmeric ntụ ntụ
- 1 tablespoon Farsley a mịrị amị
- 1 tablespoon Ajinomoto MSG ma ọ bụ nnu oké osimiri , nhọrọ
ntuziaka
- Gwakọta ihe niile ruo mgbe agwakọtara ya nke ọma.
- Na-echekwa na tightly kpuchie ite na jụụ, nkụ.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.