Ata ọkụkọ eghe eghe zuru oke "Frango a Passarinho Frito". Ka m gosi gị ụdị nri nri mmanya kacha mma nke Brazil '' Frango a Passarinho ''.
Ntụziaka a bụ ihe anyị mepụtara, mana Frango a Passarinho sitere na Brazil na Paraguay, bụ ebe m nọrọ ọtụtụ oge n'oge m bụ nwata tupu ịkwaga US. Mgbe m na-achọtaghị usoro nri ọ bụla yiri ya, mụ na di m malitere ịnwale.
Anyị wepụtara ụdị concoction a dị ụtọ nke anyị. Ntụziaka anyị nwere ọmarịcha anụ ọkụkọ na-atọ ụtọ, limony na crispy dị oke ọnụ nke ejiri ụdị ọkpụkpụ mara mma mee.
Gbasara mmanụ galik arụrụ n'ụlọ, wee tinye ya na ibe galik na-egbu egbu ma bee cilantro maka imecha ya nke ọma!😍
-Awụlikwa elu na-:
Esi Mee Ata ọkụkọ eghe eghe
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Na obere efere, jikọta ihe oriri niile na-esi nri. Na-echekwa na refrjiraeto ruo mgbe ọ dị mkpa. Ọ bụrụ na ị na-eji ọkụkọ zuru ezu, malite site n'ịsacha ya wee wepụ akpụkpọ anụ ọ bụla gafere n'akụkụ oghere ala.
Beepụ apata ụkwụ n'ihu, wee gbawaa ọkpụkpụ nkwonkwo na azụ. Tụgharịa ọkụkọ ahụ n'azụ ya, wepụ ụkwụ ya ma debe ha n'akụkụ. Beepụ ozu ahụ kwụ ọtọ ka ikewapụ azụ na ara na nku.
Wepu nku ma debe ha n'akụkụ. Kewaa ara *ọkpụkpụ banye. Malite ịkpụ ihe niile n'ime iberibe. Kewaa nke apata na mkpisi, ma na-aga n'ihu na-apịaji.
Tinye iberibe ọkụkọ niile na nnukwu efere ma were mmiri na ntụsara mmanya kwọọ iji wepụ ọkpụkpụ ọ bụla tọpụrụ agbaji.
Gwakọta ihe ọṅụṅụ lime, nnu, biya, yabasị akwụkwọ ndụ akwụkwọ ndụ, flakes yabasị, galik granulated, Tempero Baiano, na ose cayenne n'ime nnukwu efere ọzọ. Tinye iberibe ọkụkọ. Gwakọta nke ọma na ngwakọta lime. Kwe ka ọ marinate opekata mpe 1 awa ma ọ bụ n'abali.
Wepu iberibe ọkụkọ na nnukwu efere ma bufee ha na colander ka ọ wepụ oke marinade. Ka ha nọdụ na colander maka nkeji iri na ise.
Mgbe ahụ, tinye iberibe ọkụkọ ndị ahụ n'elu mpempe akwụkwọ nke eji akwa akwa kichin dị ọcha ma ọ bụ akwa nhicha akwụkwọ kpuchie ya na akwa akwa kichin ọzọ (Iji nweta mmiri niile). Gwakọta ihe ngwakọta niile mkpuchi mkpuchi na nnukwu efere, wee nyefee ya na nnukwu akpa ziplock.
Tinye iberibe ọkụkọ n'ime akpa ahụ, mechie, ma maa jijiji ruo mgbe ejiri ntụ ọka ntụ ọka kpuchie kpamkpam. Kpoo mmanụ ahụ ruo 350ºF, wepụ iberibe ọkụkọ na akpa ahụ, kpochapụ ntụ ọka ahụ, ma gbanye ọkụkọ ahụ na batches. Zere ijubiga ihe ókè na pan.
Ọ ga-ewe ihe dị ka nkeji 8 ma ọ bụ ruo mgbe aja aja na-acha edo edo (nku na obere iberibe ndị ọzọ) ruo nkeji iri na abụọ (mkpọ nkụ na ibe ndị ọzọ yiri ya). Debe anụ ọkụkọ e ghere eghe n'elu nnukwu mpempe akwụkwọ ejiri akwa nhicha akwụkwọ abụọ kpuchie ya ka ọ nweta oke mmanụ.
Kpoo mmanụ oliv na-amaghị nwoke na skillet dị ọkara, tinye galik sliced ma ghee ruo mgbe ọ na-acha odo odo. Wepu ite ahụ n'ọkụ wee fesaa mmanụ galik etinyere na galik e ghere eghe n'elu anụ ọkụkọ e ghere eghe.
Wụsa pasili chara acha n'elu wee jee ozi dị ka nri na-etinye ihendori na biya ma ọ bụ ihe ọṅụṅụ oyi.
-Enwe!😋🍻
Ntụziaka emetụtara:
- Ụdị ọkụkọ ọkụkọ oseose
- Buffalo mmanụ aṅụ Sriracha Chicken Wings
- Ụdị ọkụkọ ọkụkọ
- Chicken Peruvian esiri esi
Ntụziaka
Ata ọkụkọ e ghere eghe dị mfe
Efrata
- 1 kg ọkụkọ , enweghị akpụkpọ anụ ma ọ bụ akpụkpọ anụ, bee n'ime iberibe nha, ihe dịka 2 ½ sentimita asatọ
- 5 Garlic kpụkọrọ akpụkọ , minced * (maka marinade)
- 1 tablespoon Fikiere yabasị flakes
- 4 tablespoons green onions , gbue nke ọma
- 1 teaspoon granulated garlic ntụ ntụ
- 1 tablespoon Tempero Baiano arụrụ n'ụlọ ma ọ bụ ụlọ ahịa zụtara
- 1 tablespoon nnu kosher , nụrụ ụtọ
- 1 Tebụl ose cayenne n'ala ma ọ bụ Ground Black ose nụrụ ụtọ
- Zest na ihe ọṅụṅụ si 3 nnukwu limes ma ọ bụ lemons
- 350 ml biya ọla edo ma ọ bụ biya ọ bụla nke mmasị gị
- 1-½ Iko mmanu mmanu , mmanụ canola, ma ọ bụ mmanụ ihe oriri na-ezuru iji ghee iberibe ọkụkọ
Maka ngwakọta mkpuchi mkpuchi:
- 1 Iko ntụ ọka niile , siefted ma ọ bụ ọka starch
- 1 tablespoon akpọrọ oregano
- 1 teaspoon nnu kosher
- 1 teaspoon paprika
- 1 teaspoon ntụ ịme achịcha
Maka garlic e ghere eghe: Nke a bụ nhọrọ
- 10 Garlic kpụkọrọ akpụkọ , mpekere dị gịrịgịrị
- 4 tablespoons extra virgin olive oil
Maka ịchọ mma:
- 1 ụyọkọ cilantro , pasili, ma ọ bụ yabasị akwụkwọ ndụ akwụkwọ ndụ, nke a kụrụ nke ọma
Maka itinye ihendori: Nke a bụ nhọrọ
- 2 tablespoons Mayonezi
- 2 tablespoons Nestle , Tebụl ude, yogọt Greek larịị, yogọt nkịtị, ma ọ bụ ude ude
- 1 ka 2 tablespoons Texas Pete na-ekpo ọkụ ihendori , nụrụ ụtọ
- 2 tablespoons green onions , gbue nke ọma
ntuziaka
- Na obere efere, jikọta ihe oriri niile na-esi nri. Na-echekwa na refrjiraeto ruo mgbe ọ dị mkpa. Ọ bụrụ na ị na-eji ọkụkọ dum, malite site n'ịsacha ọkụkọ ahụ wee wepụ akpụkpọ anụ ọ bụla dị n'akụkụ oghere ala. Beepụ apata ụkwụ n'ihu, wee gbawaa ọkpụkpụ nke nkwonkwo na azụ.
- Tụgharịa ọkụkọ ahụ n'azụ ya, wepụ ụkwụ ya ma debe ha n'akụkụ. Beepụ ozu ahụ kwụ ọtọ ka ikewapụ azụ na ara na nku.
- Wepu nku ma debe ha n'akụkụ. Kewaa ara *ọkpụkpụ banye. Malite ibelata ihe niile n'ime iberibe. Kewaa n'apata ụkwụ na mkpịrịkpa ma nọgide na-azọpịa. N'ime nnukwu efere, gbakwunye iberibe ọkụkọ niile wee kpochapụ ya na mmiri na mmanya na-egbuke egbuke iji wepụ ọkpụkpụ ọ bụla gbajiri agbaji.
- Na nnukwu efere ọzọ, jikọta ihe ọṅụṅụ lime, nnu, biya, yabasị akwụkwọ ndụ akwụkwọ ndụ, flakes yabasị, galik granulated, Tempero Baiano, na ose cayenne. Tinye iberibe ọkụkọ. Gwakọta nke ọma na ngwakọta lime. Kwe ka ọ marinate opekata mpe otu awa ma ọ bụ n'abali. Wepu iberibe ọkụkọ na nnukwu efere ma nyefee ya na colander ka ọ wepụ oke marinade, ma hapụ ya ka ọ nọdụ na colander maka nkeji 1.
- Mgbe ahụ, tinye iberibe ọkụkọ ndị ahụ na mpempe mmiri nke ejiri akwa kichin dị ọcha ma ọ bụ akwa nhicha akwụkwọ kpuchie ya na akwa akwa kichin ọzọ (Iji nweta mmiri niile).
- Na nnukwu efere, jikọta ihe niile na-ekpuchi mkpuchi, wee nyefee ya na nnukwu akpa ziplock. Tinye iberibe ọkụkọ n'ime akpa ahụ, mechie, ma maa jijiji ruo mgbe ejiri ntụ ọka ntụ ọka kpuchie ha kpamkpam.
- Kpoo mmanụ ahụ ruo 350ºF, wepụ iberibe ọkụkọ na akpa ahụ ma kpochapụ ntụ ọka ahụ gafere ma gbanye ọkụkọ na batches. Zere ijubiga ihe ókè na pan. Ọ ga-ewe ihe dị ka nkeji 8 ma ọ bụ ruo mgbe aja aja na-acha edo edo (nku na obere iberibe ndị ọzọ) ruo nkeji iri na abụọ (mkpọ nkụ na ibe ndị ọzọ yiri ya).
- Debe anụ ọkụkọ e ghere eghe n'elu nnukwu mpempe akwụkwọ ejiri akwa nhicha akwụkwọ abụọ kpuchie ya ka ọ nweta oke mmanụ.
- Kpoo mmanụ oliv na-amaghị nwoke na skillet dị ọkara, gbakwunye galik sliced , na ighe ruo mgbe ọ na-acha odo odo. Wepu ite ahụ n'ọkụ wee fesaa mmanụ galik etinyere ya na galik e ghere eghe n'elu anụ ọkụkọ e ghere eghe.
- Wụsa pasili chara acha n'elu wee jee ozi dị ka ihe oriri yana itinye ihendori na biya oyi ma ọ bụ ihe ọṅụṅụ ọzọ nke nhọrọ gị.
- Nwee obi ụtọ!😋🍻
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.