Ị ga-eji mpako na-eje ozi a Classic Strawberry Shortcake na nnọkọ ọzọ gị na ezinụlọ gị na ndị enyi gị! Ntụziaka anyị na-egosi strawberries ọhụrụ, ihe nchekwa utu na-atọ ụtọ, na ude dị nro, na mkpirisi strawberry anyị bụ nri nri zuru oke maka nnọkọ mmiri na oge okpomọkụ. Jeere nri nri a mara mma nke na-amasị igwe mmadụ na nnọkọ ọzọ gị. Ma ọ bụ na-emeso onwe gị na otu Strawberry Shortcake mgbe nri abalị!😉😋
-Awụlikwa elu na-:
Otu esi eme Shortcake Strawberry
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ahụ ruo ogo 425, gbanye mpempe akwụkwọ mpempe akwụkwọ 13 × 18 inch na akpụkpọ anụ, ma wepụ ya. Gbakwunye ntụ ọka a sụrụ chara, nnu, ntụ ntụ, soda, na shuga n'ime igwe ihe oriri. Pulse ka ịgwakọta. Tụba n'ime iberibe bọta oyi ma hazie ruo mgbe ngwakọta ahụ yiri nri siri ike. Na iko a na-atụ ihe, gbakwunye mmiri ara ehi oyi, nnu, na vanilla; nwuo ka ikpokọta.
Mgbe ahụ, wụsa n'elu ngwakọta ntụ ọka na pulse ruo mgbe mgwakota agwa gbakọtara (anaghị edozi nke ukwuu !!!). Ntụ ọka ahụ kwesịrị ịdị mmiri mmiri. Nyefee mgwakota agwa na countertop nke nwere ntụ ntụ. Jiri aka gị kpachie mgwakota agwa ahụ n'ime diski siri ike 1 inch.
Tụgharịa mgwakota agwa n'elu onwe ya ugboro 2 ruo 3; nke a ga-enyere aka ịmepụta akwa akwa. Tinye a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter; this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
Nhọrọ, ị nwere ike lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a ¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Richaa ihe dị ka nkeji 10 ruo 12, na-atụgharị ọkara ma ọ bụrụ na ọ dị mkpa maka ọbụna isi nri. Ka ajụkwa n'elu waya ruo mgbe ị na-eje ozi.
Na nnukwu efere, jikọta strawberries, sugar, na orange liqueur na refrigerate maka nkeji ole na ole iji kwe ka strawberry na-egbu egbu.
Kpochapụ ude dị arọ na nnukwu efere ọhụrụ nwere igwe eletriki nke dabara na mgbakwunye whisk (ị nwekwara ike iji igwekota aka). Mgbe ọ tolitere, gbakwunye sugar na vanilla ma nọgide na-akụ ya ruo mgbe ọ siri ike. Ebulila oke!
Split each biscuit needed and place the bottoms on small plates or bowls. Spoon the strawberries and juices over the bottom half of each shortcake bottom. Place a spoonful of whipped cream in the center of the bottom half and cover with more whipped cream and strawberry. Top with the other biscuit top. Serve the Strawberry Shortcake immediately. Enjoy!
Ntụziaka emetụtara:
- Strawberry Truffles
- Pate Sucree
- Strawberry muffins
- Osisi Strawberry
- Strawberry cheesecake Parfait
- Mpekere Strawberry Wheat dum
Ntụziaka
Achịcha Strawberry dị mfe
Efrata
- 2 iko ntụ ọka ọcha niile , spoonded, wedara ya, ma gbakwunyekwuo ihe maka uzuzu
- 3 tablespoons ọka ọka , were azu mma dotuo ya
- ¼ teaspoon nnu kosher
- 1 tablespoon ntụ ntụ na-abụghị nke aluminom
- ½ teaspoon ntụ iji koo achịcha
- 2 tablespoons ọkụ aja aja
- 2 tablespoons granulated ọcha sugar
- 10 tablespoons oyi na-atụ bọta enweghị nnu bee n'ime ½ sentimita asatọ
- ¾ bọta , mmiri ara ehi, ude dị arọ ma ọ bụ mmiri ara ehi zuru oke, oyi
- 2 teaspoons ihe dị ọcha vanilla wepụ
Maka strawberry:
- 1 pound strawberries , na-asa ahụ, kụkpọọ, ma kewaa
- 3 tablespoons nchekwa raspberry ma ọ bụ 3 tablespoons granulated sugar
- 1 teaspoon ka 1 tablespoon mmanya mmanya oroma , dị ka Grand Marnier ma ọ bụ vanilla wepụ
Maka ude mmiri:
- 1 Iko oyi arọ ude
- 2 teaspoons ihe dị ọcha vanilla wepụ
- 1 tablespoon sugar , nụrụ ụtọ
ntuziaka
- Kpoo oven ahụ ruo ogo 425 ma tinye mpempe achịcha 13 × 18 nke anụ ọhịa ahụ na akpụkpọ anụ ma wepụ ya.
- N'ebe a na-esi nri, gbakwunye ntụ ọka a mịrị amị, nnu, ntụ ntụ, soda, na shuga. Pulse ịgwakọta. Tụba n'ime iberibe bọta oyi ma hazie ruo mgbe ngwakọta ahụ yiri nri na-enweghị isi.
- Na iko a na-atụ ihe, gbakwunye mmiri ara ehi oyi, nnu, na vanilla; nwuo ka ikpokọta. Mgbe ahụ, wụsa ihe niile n'otu oge n'elu ngwakọta ntụ ọka na pulse ruo mgbe mgwakota agwa gbakọtara (anaghị edozi nke ukwuu !!!). Ntụ ọka ahụ kwesịrị ịdị mmiri mmiri. Nyefee mgwakota agwa na countertop nke nwere ntụ ntụ. Jiri aka gị kpatụ mgwakota agwa ahụ n'ime diski nke dị ihe dị ka sentimita 1 n'obosara.
- Fold the dough over itself 2 to 3 times, this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter as this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
- Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a ¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
- Maka Strawberry: N'ime nnukwu efere, jikọta strawberries, sugar, na orange liqueur na refrigerate maka nkeji ole na ole iji kwe ka strawberries na-eme nri.
- Maka ude a na-egbu egbu: Kpochapụ ude dị arọ n'ime nnukwu efere nke igwe eletrik nke dabara na mgbakwunye whisk (ị nwekwara ike iji igwekota aka). Mgbe ọ na-amalite ito, tinye sugar na vanilla ma nọgide na-eti ruo mgbe ike. Ebulila oke!
- To serve: Split each biscuit needed and place the bottoms on small plates or bowls. Spoon the strawberries and juices over the bottom half of each shortcake bottom. Place a spoonful of whipped cream in the center of the bottom half and cover with more whipped cream and strawberry. Top with the other biscuit top. Serve the Strawberry Shortcake immediately. Enjoy!
Notes
- The less you work the dough, the more tender your biscuits will be.
- Ọ bụrụ na ị na-eji skooper ice cream, rie obere mmanụ na mmiri esi nri.
- Na-enwere onwe gị ibelata shuga, nnu, na bọta na-enweghị nnu dị ka ịchọrọ site na nhazi a iji kwado mkpa nri gị.
- It is important to use very cold ingredients when working with biscuit dough.
- Try to avoid overworking the dough if possible, as this will affect the rise and texture of the biscuits.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.