Chicken Wings nke ụdị Korea anyị na-enye ngwakọta dị ike nke okpomọkụ, umami na ụtọ. A na-edozi mmanụ aṅụ bara ụba site na ọkụ na ụtọ tapawa gochujang, soy sauce, na galik maka nku ọkụkọ ndị Korea sitere n'ike mmụọ nsọ n'atụghị egwu. Ha jikọtara nke ọma na anyị Ebe a na-azụ anụ mmiri ara ehi Lime dị mfe!😋
-Awụlikwa elu na-:
Otu esi eme Korean Style ose Chicken Wings
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Maka Marinade: Sachaa nku ọkụkọ wee kpoo nkụ. Wepu n'ọnụ ma tụfuo; kewaa nku ọ bụla na nkwonkwo n'ime 2 iberibe. Tinye nku n'ime akpa rọba enwere ike ịjigharị. Maka nku, jikọta ihe niile marinade. Mechie akpa ahụ ma gwakọta nku gburugburu ka ịtinye na marinade. Tinye na refrjiraeto na marinate maka 1 hour.
Maka ihendori: Kpoo mmanụ n'ime obere efere n'elu ọkụ ọkụ mgbe nku na-esi nri. Tinye Gochujang na ginger ma gbanye ruo mgbe ísì ụtọ, ihe dịka 30 sekọnd. Tinye mmanya na mmanya Shaoxing. Esi nri ruo mgbe mmiri ga-ekupụ, ihe dị ka otu nkeji. Tụgharịa ruo mgbe ire ụtọ. (Ị nwere ike ịtinye 1 ruo 2 tablespoons mmiri na ihendori ka ị na-achọsi ike).
Iji sie: N'ime nnukwu akpa ziplock, jikọta ihe ndị a na-ekpo ọkụ na-ekpo ọkụ, tinye nku ọkụkọ e tere mmiri n'ime akpa ahụ ma tụba ka ọ dị nro. Kpoo oven ruo 425ºF ma fesaa eriri waya na mmiri esi nri na-adịghị mma; tinye akwa ahụ n'ime pan mpempe akwụkwọ. Wepụ Chicken Wings nke ụdị Korea na oven.
Tinye nku niile n'elu waya a kwadebere, na akpọọ nkụ maka nkeji 40 ruo 50 ma ọ bụ ruo mgbe ha na-agba agba na agba aja aja. N'ime nkeji ise ikpeazụ, jiri ihendori ọkụ na-asachapụ nku.
Debe broiler ihe dị ka sentimita asatọ site n'ebe a na-ekpo ọkụ ma kpoo broiler ahụ n'elu. Ghichaa nku iji mee ka ihendori mee ihe dị ka nkeji 8. Jiri mgbakwasa lime anụ ọhịa na osisi celery na-efe ọkụ ọkụkọ ọkụkọ Style Style dị ọkụ n'akụkụ. Nwee anụrị nku Chicken anyị oseose!
Ntụziaka emetụtara:
- Ụdị Lemon Chicken Wings
- Buffalo mmanụ aṅụ Sriracha Chicken Wings
- Ụdị ọkụkọ ọkụkọ
- Chicken Peruvian
- Cajun Chicken Alfredo
- Chicken Bourbon
Ntụziaka
Ụdị ọkụkọ ọkụkọ dị mfe nke Korea
Efrata
Maka nku:
- 3 Lbs nku ọkụkọ gbawara ma tụfuo ndụmọdụ
Maka Marinade:
- ¼ Iko Kọlịflawa Korean na-ekpo ọkụ Gochujang
- 1 tablespoon ọkụ aja aja
- 1 tablespoon Shaoxing mmanya ma ọ bụ sherry akọrọ
- 1 tablespoon belata ihe na-esi na sodium soy sauce
- 1 tablespoon granulated garlic ntụ ntụ
- 1 tablespoon yabasị nke akpọnwụwo nkụ
- 1 tablespoon ginger ntụ ntụ
- 2 tablespoons extra virgin olive oil
- Ihe ọṅụṅụ na zest si 1 nnukwu wayo ma ọ bụ lemon
Maka Dry Rub:
- 1 tablespoon ntụ ịme achịcha
- 1 tablespoon ala cayenne
- 1 teaspoon nnu kosher
- 1 teaspoon garlic ntụ ntụ
Maka ihendori na-ekpo ọkụ:
- 1 teaspoon mmanụ
- 2 tablespoons Kọlịflawa Korean na-ekpo ọkụ Gochujang
- 1- inch ginger , grated
- 2 teaspoons osikapa osikapa
- 1 teaspoon Shaoxing mmanya ma ọ bụ sherry akọrọ
- 2 tablespoons mmanụ aṅụ
- 1 tablespoon acha uhie uhie ose flakes
- 1 green onions , mpekere dị gịrịgịrị
ntuziaka
- Sachaa nku ọkụkọ wee kpoo nkụ. Wepu n'ọnụ ma tụfuo; kewaa nku ọ bụla na nkwonkwo n'ime 2 iberibe. Tinye nku n'ime akpa rọba enwere ike ịjigharị. Maka nku, jikọta ihe niile marinade. Mechie akpa ahụ ma gwakọta nku gburugburu ka ịtinye na marinade. Tinye na refrjiraeto na marinate maka 1 hour.
- Mgbe nku na-esi nri, kpoo mmanụ ahụ n'ime obere efere n'elu ọkara okpomọkụ. Tinye Gochujang na ginger ma gbanye ruo mgbe ísì ụtọ, ihe dịka 30 sekọnd. Tinye mmanya na mmanya Shaoxing. Esi nri ruo mgbe mmiri ga-ekupụ, ihe dị ka otu nkeji. Tụgharịa ruo mgbe ire ụtọ. (Ị nwere ike ịtinye 1 ruo 2 tablespoons mmiri na ihendori ka ị na-achọsi ike).
- N'ime nnukwu akpa ziplock, jikọta ihe ndị a na-ekpo ọkụ na-ekpo ọkụ, tinye nku ọkụkọ e tere mmiri n'ime akpa ahụ ma tụba ka ọ dị nro. Kpoo oven ruo 425ºF ma fesaa eriri waya na mmiri esi nri na-adịghị mma; tinye akwa ahụ n'ime pan mpempe akwụkwọ.
- Wepu ụdị ọkụkọ ọkụkọ na-esi ísì ụtọ na oven. Tinye nku niile n'elu waya a kwadebere, na akpọọ nkụ maka nkeji 40 ruo 50 ma ọ bụ ruo mgbe ha na-agba agba na agba aja aja. N'ime nkeji ise ikpeazụ, jiri ihendori ọkụ na-asachapụ nku.
- Debe broiler ihe dị ka sentimita asatọ site na isi iyi ọkụ wee kpoo broiler ahụ n'elu. Ghichaa nku iji mee ka ihendori mee ihe dị ka nkeji 8. Jiri mgbakwasa lime anụ ọhịa na osisi celery na-efe ọkụ ọkụkọ ọkụkọ Style Style dị ọkụ n'akụkụ. Nwee anụrị nku Chicken anyị oseose!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.