Crispy Fried Onion Rings, the nightmare of some and the delight of others, onion is one ingredient with no half-measures; you hate it or love it with exaggerated intensity.
I find myself among those who idolize it without reservations, and like fresh garlic, I consider it a fundamental part of my kitchen. Today's recipe is very simple, but it makes a difference when it accompanies countless meals.
I am sure that when you try it, you'll fall in love as much as my family and I did!
-Awụlikwa elu na-:
Otu esi eme mgbanaka yabasị
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Peel the onions, slice them ½ to ¾-inch thick, and separate them into rings. Combine the buttermilk, 1- ½ teaspoons salt, and 1 teaspoon pepper in a medium bowl. Add the rings, toss well, and allow to marinate for at least 15 minutes.
(The rings can sit in the buttermilk for a few hours.) In a separate bowl, combine the flour, cornstarch or cornmeal, 1 teaspoon kosher salt, ½ teaspoon cayenne, and ½ teaspoon ground black pepper. Set aside.
When you're ready to fry the Rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels. Kpoo mmanụ ahụ ruo ogo 350 F n'ime nnukwu ite. (A temometa swiiti attached to the pot's side will help you maintain the proper temperature.)
In batches, lift some onions from the buttermilk and dredge them in the flour mixture. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs.
Emechila ha ọnụ! Tinye ihe ndị emechara na mpempe achịcha, fesa ha na nnu kosher, ma mee ka ha dị ọkụ na oven ka ị na-eghe nke ọzọ. Gaa n'ihu frying crispy eghe yabasị ma tinye ha na oven na-ekpo ọkụ ruo mgbe eghe eyịm niile.
Ntụziaka emetụtara:
- Azụ e ghere eghe na ụtọ dị ụtọ
- Pasta na-esi ísì ụtọ nwere ero na eyịm caramelized
- Shakshuka oseose
- Tanning
Ntụziaka
Mfe yabasị mgbanaka
Efrata
- 3 nnukwu eyịm edo edo , kpụkọrọ akpụkọ na nke dị ntakịrị na mandoline
- 1-½ iko ntụ ọka niile
- ¼ Iko ọka starch ma ọ bụ edo edo
- 2 iko Mmiri ara ehi , mmiri ara ehi, ma ọ bụ mmiri oyi
- 1- quart canola ma ọ bụ mmanụ ihe oriri maka frying
- 2-½ teaspoons Kosher nnu nụrụ ụtọ , kewara
- 1-½ teaspoon obere ose oji , kewara
- ½ teaspoon ose talugwu
- 1 tablespoon ụtọ paprika
ntuziaka
- Bee yabasị ahụ, bee ha ½ ruo ¾-inch n'obosara, kewaa ha na mgbanaka. Gwakọta mmiri ara ehi, 1 ½ teaspoon nnu, na 1 teaspoon ose n'ime nnukwu efere. Tinye mgbanaka yabasị ahụ, gbanye nke ọma, ma kwe ka ọ na-agba mmiri maka ọ dịkarịa ala minit 15. (Mgbanaka yabasị nwere ike ịnọdụ ala na mmiri ara ehi ruo awa ole na ole.)
- Na efere dị iche, jikọta ntụ ọka, paprika, ọka ọka, ọka, 1 teaspoon nnu kosher, ½ teaspoon cayenne, na ½ teaspoon ala ose ojii. Debe ya. Mgbe ị dị njikere ighe mgbanaka yabasị ahụ, kpoo oven ahụ ruo ogo 200 F. Debe mpempe achịcha na akwa akwa akwụkwọ.
- Kpoo mmanụ ahụ ruo ogo 350 n'ime nnukwu ite. (Ogwe temometa swiiti nke a na-etinye n'akụkụ ite ga-enyere gị aka ịnọgide na-enwe okpomọkụ kwesịrị ekwesị.)
- Na-arụ ọrụ na batches, bulite ụfọdụ eyịm n'ime mmiri ara ehi ma gbanye ha na ngwakọta ntụ ọka. Tinye n'ime mmanụ ọkụ na ighe maka nkeji 2, ruo mgbe aja aja na-acha edo edo, na-atụgharị ha otu ugboro na mkpịsị aka. Emechila ha ọnụ!
- Debe yabasị crispy e ghere eghe na mpempe achịcha, fesa ya na nnu kosher, ma mee ka ha dị ọkụ na oven ka ị na-eghe nke ọzọ. Gaa n'ihu ighe mgbanaka yabasị ahụ ma tinye ya na oven ọkụ ruo mgbe eghe eyịm niile. Ha ga-anọgide na-ekpo ọkụ na oven maka ihe dị ka nkeji iri atọ. Na-efe yabasị crispy ghere eghe n'elu burger, dị ka nri kwụ ọtọ, ma ọ bụ dị ka nri n'akụkụ maka naanị nri ọ bụla; ohere adịghị agwụ agwụ!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.