Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
These fudgy, rich, and indulgent treats are perfect for any occasion, whether serving them at a party, bringing them to a potluck, or just enjoying them as an afternoon snack.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
-Awụlikwa elu na-:
Esi Mee Nutella Brownies
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven gị ruo ogo 350 (175 Celsius). Gwakọta obere ego nke bọta dị nro ọbụna n'elu ala na akụkụ nke efere esi nri 9x9-inch.
Wụsa obere ntụ ọka n'elu efere e tere mmanụ, wee tụgharịa efere ahụ ka ọ kesaa ntụ ọka ahụ nke ọma. Tụgharịa efere ahụ ihu n'elu sink ma ọ bụ ihe mkpofu iji wepụ ntụ ọka gabigara ókè. N'aka nke ọzọ, ịnwere ike iji akwụkwọ akpụkpọ anụ kpuchie pan ahụ ma fesa ya na nsị esi nri. Ghichaa shuga, nnu, na bọta n'ime nnukwu efere na igwe igwe eletrik ruo mgbe ọ ga-ada.
Ghichaa akụkụ na ala nke efere ahụ ka ọ dị mkpa. Tinye akwa na vanilla wepụ na igwekota, na-agba ọsọ na obere ọsọ. Tie na ọkara-oke ọsọ ruo mgbe agwakọtara nke ọma. Mgbe ahụ, tinye 1 iko Nutella na mix ruo mgbe ihe niile dị mma ma na-egbuke egbuke, na-ehichapụ akụkụ na ala nke nnukwu efere dị ka ọ dị mkpa.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Ntụziaka emetụtara:
Ntụziaka
Easy Nutella Brownies
Ngwaọrụ
Efrata
- ⅓ Iko (Shọp 5 tinyere 1 teaspoon) bọta na-enweghị nnu, na ụlọ okpomọkụ (Eji m Smart Balance Original wee hapụ nnu)
- ½ Iko sugar agba aja aja ma ọ bụ ọchịchịrị juru juru
- 1 Tebụl ihe dị ọcha vanilla wepụ
- ½ teaspoon nnu kosher
- 1 ¾ iko Nutella ma ọ bụ hazelnut chocolate ọzọ gbasaa , kewara
- 2 nnukwu akwa gbakwunyere 1 nkochi ime akwa , ọnụ ụlọ okpomọkụ
- ¾ Iko ntụ ọka niile , ngaji na larịị
ntuziaka
- Kpoo oven gị ruo ogo 350 (175 Celsius). Were obere bọta dị nro ma gbasaa ya n'ala na akụkụ nke efere efere 9x9 inch. Wụsa obere ntụ ọka n'elu efere e tere mmanụ, wee tụgharịa efere ahụ ka ọ kesaa ntụ ọka ahụ nke ọma. Tụgharịa efere ahụ ihu n'elu sink ma ọ bụ ihe mkpofu iji wepụ ntụ ọka ọ bụla. N'aka nke ọzọ, ịnwere ike iji akwụkwọ akpụkpọ anụ kpuchie pan ahụ ma fesa ya na nsị esi nri.
- Ghichaa shuga, nnu, na bọta n'ime nnukwu efere na igwe igwe eletrik ruo mgbe ọ ga-ada. Ghichaa akụkụ na ala nke efere ahụ ka ọ dị mkpa. Na igwekota na-agba ọsọ na obere ọsọ, tinye akwa na vanilla wepụ. Tie na ọkara-oke ọsọ ruo mgbe agwakọtara nke ọma. Mgbe ahụ, tinye 1 iko Nutella na mix ruo mgbe ihe niile dị mma ma na-egbuke egbuke, na-ehichapụ akụkụ na ala nke nnukwu efere dị ka ọ dị mkpa.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.