Korean Beef Bulgogi is a classic Korean dish loved for its tender slices of beef and bold, savory flavor. Marinated in a mixture of soy sauce, brown sugar, garlic, ginger, and other seasonings, this dish is easy to make and bursting with flavor.
Whether you're serving it with rice and kimchi for a traditional meal or using it as a filling for tacos or lettuce wraps for a fusion twist, this dish will impress. So why bring a taste of Korea to your dinner table with some delicious Korean Beef Bulgogi?
-Awụlikwa elu na-:
Otu esi eme anụ ehi Korea bulgogi
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Na blender, jikọta ihe oriri niile nke marinade ruo mgbe ire ụtọ, ihe dị ka nkeji 1. Na nnukwu efere, gbakwunye steak sliced ma wụsa na marinade. Tụgharịa iji jikọta nke ọma. Marinate na ụlọ okpomọkụ maka nkeji 30.
Transfer the Korean Beef Bulgogi into a large bowl. *(If you want to make a sauce, reserve ⅓ cup marinade and mix the marinade with ⅓ cup water and 2 teaspoons cornstarch.
Whisk to dissolve the cornstarch entirely and cook over medium heat until the sauce thickens). Drain the steak with a colander and discard the marinade.
Tinye otu ngaji mmanụ sesame na ngaji abụọ nke ọka ọka. Jiri mkpịsị ugo tụrụ atụ ruo mgbe kpuchiri steek ahụ nke ọma na starch ọka. Kpoo otu ngaji mmanụ sesame fọdụrụnụ na nnukwu skillet wee kpoo ọkụ n'elu ọkara-oke ọkụ ruo mgbe ọkụ.
Esi nri anụ ehi Korea na batches. Gbasaa otu ụzọ n'ụzọ atọ nke Korean Beef Bulgogi n'ime otu oyi akwa. Esi nri na-enweghị imetụ aka maka 30 sekọnd ma ọ bụ karịa.
Gwaa ite ahụ nke ọma ma gaa n'ihu na-esi nri ruo mgbe ala ga-aghọ aja aja. Tụgharịa ka esi nri n'akụkụ nke ọzọ ruo mgbe aja aja na-acha edo edo. Nyefee anụ ehi ahụ na nnukwu efere ozugbo ma wepụ ya - sie nri nke fọdụrụnụ. Tinyekwuo mmanụ ma ọ dị mkpa. * (Tụgharịa ka ọ bụrụ okpomọkụ ma ọ bụrụ na pan na-ese anwụrụ ọkụ).
Once you've cooked all the beef, add the onion and carrot to the skillet. Cook and stir until tender. Transfer the cooked onion and carrots to the large bowl, along with the beef and toss, to combine well.
If desired, serve hot over steamed rice or noodles and garnish with green onion and sesame seeds. -Enwe!
Ntụziaka emetụtara:
- Stew ọkụkọ Korea na-esi ísì ụtọ
- Ụdị ọkụkọ ọkụkọ oseose
- Stew anụ ehi Korea dị oseose
- Korean BBQ Beef Short Ribs
Ntụziaka
Anụ bulgogi dị mfe
Efrata
- 2 pound (0.91 n'arọ) anya ọgịrịga, sirloin dị elu, úkwù, akụkụ, sket beef, ma ọ bụ nke dị nro, bee na ¼-inch (5 cm) nke a kpụrụ akpụ megide ọka.
- 1 yabasị , mpekere dị gịrịgịrị
- 1 nnukwu karọt , nke a kpụchara & nke dị obere iberibe*(nhọrọ)
- 2 tablespoons ọka ọka
- 2 tablespoons mmanụ sesame , kewapụrụ
- 1 ụyọkọ akwụkwọ ndụ akwụkwọ ndụ yabasị , mpekere dị gịrịgịrị
Maka marinade:
- ⅔ Iko obere sodium soy ihendori
- ⅓ Iko shuga aja aja
- ⅓ Iko Shaoxing mmanya , mmanya osikapa, ma ọ bụ sherry akọrọ
- 2 Tebụl Korean Gochujang mado , dabere na ose masịrị gị.
- 6 cloves galiki , gbagburu
- 1 ginger mkpịsị aka , gbuturu
- ½ Pear Asia ma ọ bụ apụl uhie , ebibie ya nke ọma
- ½ teaspoon obere ose oji
- ½ teaspoon ala Sichuan peppercorns
Nhọrọ:
- Kimchi
- Bee yabasị akwụkwọ ndụ akwụkwọ ndụ maka ịchọ mma
- Mkpụrụ sesame esiri esi maka ịchọ mma
ntuziaka
- Na blender, jikọta ihe oriri niile nke marinade ruo mgbe ire ụtọ, ihe dị ka nkeji 1.
- Na nnukwu efere, gbakwunye steak sliced ma wụsa na marinade. Tụgharịa iji jikọta nke ọma. Marinate na ụlọ okpomọkụ maka nkeji 30.
- Nyefee Bulgogi Beef Korean n'ime nnukwu efere. *(Ọ bụrụ na ị chọrọ ime ihendori, dobere ⅓ cup marinade na mix marinade na ⅓ cup mmiri na 2 teaspoons ọka starch. Ghichaa ka igbari ọka starch kpamkpam na-esi nri n'elu ọkara okpomọkụ ruo mgbe ihendori na-agbaze). Wepu steak na colander ma tụfuo marinade ahụ.
- Tinye otu ngaji mmanụ sesame na ngaji ọka 1 tablespoons. Jiri mkpịsị aka abụọ tụọ stek ahụ ruo mgbe ejiri ọka ọka kpuchie stek ahụ.
- Kpoo otu ngaji mmanụ sesame fọdụrụnụ na nnukwu skillet wee kpoo ọkụ n'elu ọkara-oke ọkụ ruo mgbe ọkụ.
- Esi nri anụ ehi Korea na batches. Gbasaa otu ụzọ n'ụzọ atọ nke Korean Beef Bulgogi n'ime otu oyi akwa. Esi nri na-enweghị imetụ aka maka 30 sekọnd ma ọ bụ karịa. Gwaa ite ahụ nke ọma ma gaa n'ihu na-esi nri ruo mgbe ala ga-aghọ aja aja.
- Tụgharịa ka esi nri n'akụkụ nke ọzọ ruo mgbe aja aja na-acha edo edo. Nyefee anụ ehi ahụ na nnukwu efere ozugbo ma wepụ ya - sie nri nke fọdụrụnụ. Tinyekwuo mmanụ ma ọ dị mkpa. * (Tụgharịa ka ọ bụrụ ọkara okpomọkụ ma ọ bụrụ na pan amalite ịṅụ sịga nke ukwuu).
- Ozugbo i siriri anụ ehi niile, tinye yabasị na karọt na skillet. Esi nri ma bido ruo mgbe ọ dị nro. Nyefee yabasị esiri esi na karọt na nnukwu efere na anụ ehi ma gbanye ka ọ jikọta nke ọma. Na-eje ozi na-ekpo ọkụ n'elu osikapa ma ọ bụ noodles ma jiri yabasị akwụkwọ ndụ akwụkwọ ndụ na mkpụrụ sesame chọọ ya mma, ma ọ bụrụ na achọrọ ya. Nwee obi ụtọ!
Notes
- Iji chekwaa: Nke fọdụrụ Korean Beef Bulgogi, hapụ ya ka ọ dị jụụ n'ime ụlọ, bufee ya na akpa ikuku, ma tinye ya na friji maka ụbọchị 3-4. Ị nwekwara ike ifriizi ya maka nchekwa ogologo maka ọnwa 2-3.
- Iji kpoo ọkụ: Ị nwere ike iji ngwa ndakwa nri maka nri ngwa ngwa ma dị mfe ma ọ bụ mee ka ọ dị ọkụ na pan na obere okpomọkụ na obere mmanụ ma ọ bụ mmiri iji gbochie anụ ahụ ka ọ ghara ịnwụ. Ọ bụrụ na ị na-ekpo ọkụ site na oyi kpọnwụrụ, gbazee ya n'otu abalị n'ime ngwa nju oyi tupu ị kpoo ọkụ.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.