If you're a fan of sweet and nutty flavors, then these Guava Bars recipes are just what you're looking for! Made with a rich and nutty base and a layer of sweet guava paste, these bars will surely be a hit with anyone who loves the tropical taste of guava.
And the best part? These guava bars are easy to make and require only a handful of ingredients. Whether you serve them for dessert or enjoy them with hot cocoa, they ga-eju gị ụtọ eze.
-Awụlikwa elu na-:
Otu esi eme Guava Bars
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ahụ ruo ogo 350 ma dozie akwa ahụ ka ọ bụrụ etiti etiti. fesaa pan nke inch asatọ na mmiri esi nri. Jiri akwụkwọ akpụkpọ anụ tụọ pan ahụ ka ọ kwụgidere n'akụkụ abụọ. Fesa akpụkpọ anụ ahụ.
Tinye pecans, ntụ ọka, aki oyibo, ọka, ntụ ntụ, na nnu kosher n'ime nnukwu efere nke ihe oriri nke etinyere na agụba ígwè.. Ghichaa ngwakọta ahụ ruo mgbe ọ nwere ọdịdị dị mma, nke dị ka ájá. Wepụ ya.
Na nnukwu efere nke eletrik igwekota, tie butter na sugar granulated na ọkụ aja aja na ọkara ọsọ ruo mgbe ìhè na creamy. Tinye akwa ma tie aka ruo mgbe agwakọtara ya. Add the flour mixture to the butter mixture and beat on low speed until combined.
(The dough will be sticky). Gbasaa ụzọ abụọ n'ụzọ atọ nke mgwakota agwa n'ime mkpọ n'ime ite a na-esi mmiri wee pịa ya obere oge jiri aka ntụ ọka n'ala na ½ inch gbagoo n'akụkụ ya.
Gbasaa Nchekwa Guava over the surface of the dough, leaving a ¼-inch space between the guava and the sides of the baking dish.
Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the guava (they will not be covered).
Richaa mmanya guava maka nkeji iri atọ na ise ruo mgbe ncha ahụ ga-acha aja aja. Ka guava mmanya ajụkwa na efere efere na a Ebu for about 15 minutes. Using the parchment paper overhang, lift the bars from the pan onto the countertop.
Wepụ akwụkwọ akpụkpọ anụ ahụ n'akụkụ ka ọ ghara ịrapara, wee hapụ ya ka ọ nọdụ ruo mgbe oyi zuru oke. Ozugbo ọ dị jụụ, wepụ ihe mgbochi na pan ma bee ha n'ime iberibe 8-dobe ha na ụlọ okpomọkụ ruo ụbọchị abụọ.
Jikọọ na anyị Cocoa na-ekpo ọkụ na-atọ ụtọ
Ntụziaka emetụtara:
- Ogwe Oatmeal Strawberry
- Ogwe achịcha apụl
- Ogwe mmanya aki oyibo
- Ụlọ mmanya Limoncello Cheesecake
- Lemọn Ogwe
- Keto Chocolate Bar
Ntụziaka
Ogwe Guava dị mfe
Efrata
- 64 g ½ iko pecans , toasted
- 139 g 1 iko niile ntụ ọka ntụ ọka , tinye n'ime iko a na-atụ ihe ma were mma doa ya
- 27 g ½ iko flakes aki oyibo na-enweghị ụtọ
- 23 g ¼ iko ọka ekpori ndụ ochie
- ¼ teaspoon ntụ ịme achịcha
- 1 tinye bọta na-enweghị nnu , dị nro
- 103 g ½ iko sugar granulated
- 51 g ¼ iko juru obere shuga aja aja
- ⅛ teaspoon nnu kosher
- 1 nnukwu akwa , ọnụ ụlọ okpomọkụ
ntuziaka
- Kpoo oven ahụ ruo ogo 350 ma dozie ihe mkpuchi oven ka ọ nọrọ n'etiti. fesaa pan nke inch asatọ na mmiri esi nri. Jiri akwụkwọ akpụkpọ anụ tụọ pan ahụ ka ọ kwụgidere n'akụkụ abụọ. Fesa akpụkpọ anụ ahụ.
- N'ime nnukwu efere nke ihe oriri na-edozi ihe na-edozi ya na nchara ígwè, tinye pecans, ntụ ọka, aki oyibo, ọka, ntụ ntụ, na nnu kosher. Pulse ruo ngwakọta ruo mgbe mma, ájá dị ka udidi. Wepụ ya.
- Na nnukwu efere nke igwekota eletriki, tie butter na sugar granulated na shuga na-acha aja aja na-agba ọsọ ọsọ ruo mgbe ìhè na creamy. Tinye akwa ma tie aka ruo mgbe agwakọtara ya.
- Tinye ngwakọta ntụ ọka na ngwakọta bọta ma tie obere ọsọ ruo mgbe agwakọtara ya. (Mgwakota agwa ga-adị nro). Gbasaa ụzọ abụọ n'ụzọ atọ nke mgwakota agwa n'ime mkpọ n'ime ite a na-esi mmiri wee pịa ya obere oge jiri aka ntụ ọka n'ala na ½ inch gbagoo n'akụkụ ya.
- Gbasaa Guava Preserve n'elu elu nke mgwakota agwa, na-ahapụ oghere ¼-inch n'etiti guava na akụkụ nke efere esi nri. Jiri mkpịsị aka gị tụnye iberibe mgwakota agwa fọdụrụnụ ma dobe ha nke ọma n'elu guava (a gaghị ekpuchi ha).
- Richaa mmanya guava maka ihe dị ka nkeji iri atọ na ise ruo mgbe ncha ahụ ga-acha aja aja. Mee ka mmanya guava dị jụụ n'ime efere a na-eme achịcha n'elu akwa maka ihe dịka nkeji iri na ise.
- N'iji akwụkwọ akpụkpọ anụ dị n'elu machie, bulite ogwe ndị ahụ na pan na n'elu countertop. Wepụ akwụkwọ akpụkpọ anụ ahụ n'akụkụ ka ọ ghara ịrapagidesi ike, wee hapụ ya ka ọ nọdụ ala ruo mgbe ọ dị jụụ. Ozugbo ọ dị jụụ, wepụ ihe mgbochi na pan ma bee ha n'ime iberibe 8-dobe ha na ụlọ okpomọkụ ruo ụbọchị abụọ. Jikọọ na koko anyị na-ekpo ọkụ na-atọ ụtọ
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.