Ngwakọta a na-atọ ụtọ nke siri ike, velvety chocolate na creamy arọ ude bụ ntọala nke ọgwụgwọ ndị a, na-agbakwunye akwa mma na ịma mma na ihe eji megharịa ọnụ ọ bụla ị kwadebere.
Ma ịchọrọ ijere ha ozi dị ka nri ọkaibe na nnọkọ oriri na ọṅụṅụ, nye ha onyinye n'ime igbe mara mma ma ọ bụ na-emeso onwe gị naanị, ịme Chocolate Truffles bụ ihe dị mkpa maka onye ọ bụla hụrụ n'anya eji megharịa ọnụ.
-Awụlikwa elu na-:
Otu esi eme Chocolate Truffles
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Jiri mma dị nkọ bee chọkọleti ndị ahụ nke ọma. Tinye ha n'ime efere ngwakọta na-ekpo ọkụ. Kpoo ude ahụ n'ime obere efere ruo mgbe ọ na-esi naanị. Wunye ude n'ime nnukwu efere na chocolate.
Jiri nwayọọ kpalite ude na chọkọletị na whisk waya ruo mgbe agbazechara chocolate kpamkpam. Tinye mmanya mmanya na-aba n'anya na vanilla. Tinye n'ime friji ruo mgbe ike zuru oke iji tụgharịa, ihe dịka awa 2 ruo 3.
Tinye mkpuchi (s) gị na efere; wepụrụ.
Otu esi akpụzi Truffles Chocolate
Wepu ngwakọta truffle chilled na refrjiraeto (Ọ bụrụ na ị nwetala ngwakọta chocolate n'ime ngwa nju oyi karịa awa 3, ị nwere ike hapụ ya ka ọ nọdụ na ụlọ okpomọkụ maka nkeji 10 ruo 15 ka ọ wee nwee ike ịrụ ọrụ.)
Site na teaspoons 2, ngaji bọọlụ gburugburu nke ngwakọta chocolate n'elu mpempe mmiri ejiri akwụkwọ akpụkpọ anụ kpuchie. Tinye ntụ ọka Chocolate a na-eme n'ụlọ maka nkeji 30 ruo mgbe siri ike. Nyefee chọkọleti ọ bụla n'aka gị iji mee bọọlụ gburugburu.
Nyefee na mkpuchi achọrọ. A ga-edobe ihe ndị a n'ime friji n'ime akpa ikuku maka ihe ruru izu 2 mana etinyere ya na ụlọ okpomọkụ.
Ntụziaka emetụtara:
Ntụziaka
Chocolate Truffles dị mfe
Efrata
- ½ Iko arọ ude
- 2 tablespoons Baileys Irish ude , Kahlua, Grand Marnier, Kirschwasser (cherry) Amaretto ma ọ bụ dochie arọ ude.
- 1 tablespoon bọta nke a na-agwaghị agwa
- 226 g (abụọ 4-ounce) mmanya chocolate dị mma, gbuo ya
ntuziaka
- Jiri mma dị nkọ bee chọkọleti ndị ahụ nke ọma. Tinye ha n'ime efere ngwakọta na-ekpo ọkụ. Kpoo ude ahụ n'ime obere efere ruo mgbe ọ na-esi naanị. Wunye ude n'ime nnukwu efere na chocolate. Site na whisk waya, jiri nwayọọ nwayọọ kpalie ude na chọkọletị ọnụ ruo mgbe agbazere chocolate kpamkpam. Tinye vanilla na mmanya mmanya na-aba n'anya. Tinye n'ime friji ruo mgbe ike zuru oke iji tụgharịa, ihe dịka awa 2 ruo 3. Tinye mkpuchi (s) gị na efere; wepụrụ.
Otu esi akpụzi Truffles Chocolate arụrụ n'ụlọ
- Wepu ngwakọta truffle chilled na refrjiraeto (Ọ bụrụ na ị nwetala ngwakọta chocolate n'ime ngwa nju oyi karịa awa 3, ị nwere ike hapụ ya ka ọ nọdụ na ụlọ okpomọkụ maka nkeji 10 ruo 15, ya mere ọ ga-ezuru iji rụọ ọrụ. .)
- Site na teaspoons 2, ngaji bọọlụ gburugburu nke ngwakọta chocolate n'elu mpempe mmiri ejiri akwụkwọ akpụkpọ anụ kpuchie. Tinye ntụ ọka Chocolate a na-eme n'ụlọ maka nkeji 30 ruo mgbe siri ike. Nyefee chọkọleti ọ bụla n'aka gị iji mee bọọlụ gburugburu. Nyefee na mkpuchi achọrọ. Ndị a ga-edobe n'ime akpa ikuku jụrụ oyi ruo izu 2 mana na-eje ozi na ụlọ okpomọkụ.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.