Lemon Parmesan Chicken bụ nri na-atọ ụtọ ma dị mfe ime nke na-ejikọta ekpomeekpo lemon na uto nke cheese Parmesan.
Nri a na-egosipụta ara ọkụkọ na-esi ísì ụtọ na nke na-atọ ụtọ nke ejiri ngwakọta nke bred, cheese Parmesan, na lemon zest kpuchie ma sie ya ka ọ bụrụ agba ọla edo.
Ihe si na ya pụta bụ nri dị ụtọ zuru oke maka oge niile, site na nri abalị abalị ruo na nnọkọ pụrụ iche. Nri a na-atọ ụtọ ma dị mma, dịka a na-esi ya kama eghe, na-eme ka ọ bụrụ ihe na-enweghị ikpe ọmụma onye ọ bụla ga-ahụ n'anya.
-Awụlikwa elu na-:
Otu esi eme ọkụkọ Parmesan lemon
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpochapu oven na 425 ° F. Na nnukwu efere, gbakwunye galik minced, basil, 2 tablespoons nke bọta gbazere, ose oji, ihe ọṅụṅụ lemon, 1 teaspoon nke nnu kosher, na mmanya. Gwakọta ha ka ha jikọta, tinyezie ara ọkụkọ ma hapụ ya ka ọ zuru ike maka nkeji iri na ise.
Gwakọta achịcha achịcha, cheese parmesan, pasili, 1 teaspoon nke nnu kosher, oregano, ose ojii, na lemon zest n'ime nnukwu efere.
N'ime nnukwu efere ọzọ, fesaa akwa ahụ na mmiri teaspoon 2 na ½ teaspoon nke galik ntụ ntụ. Wunye ọkụkọ e tere mmiri n'ime ngwakọta akwa, wee pịa n'ime ngwakọta panko nke ọma n'akụkụ abụọ.
Tinye nke ọma n'ime mpempe achịcha nke e ji akwụkwọ akpụkpọ anụ ma ọ bụ ite mmanụ tee kpuchie. Jiri nlezianya wụsa ngaji bọta 4 fọdụrụnụ nke ọma n'elu iberibe ọkụkọ.
Ime Chicken Parmesan Lemon maka nkeji 25-30 ma ọ bụ ruo mgbe esichara ya na aja aja aja. Nwee anụrị ọkụkọ Parmesan Lemon anyị!
Ntụziaka emetụtara:
- Ọkụkọ Milanese
- Chicken alfredo
- Chicken picata
- Nku ọkụkọ lemon ndị China
- Chipotle ọkụkọ Milanese
- Ụdị nku ọkụkọ na-esi ísì ụtọ nke Korean
Ntụziaka
Chicken Parmesan Lemon dị mfe
Efrata
- 4 ara ọkụkọ na -enweghị ọkpụkpụ, akpụkpọ adịghị
- 2 iko panko achịcha crumbs ma ọ bụ achịcha Italian ụdị crumbs
- ¾ Iko cheese Parmesan a kpụkọrọ akpụkọ
- 2 tablespoons pasili , gbue nke ọma
- 2 teaspoon Nnu nnu , kewara
- 2 teaspoon obere ose oji , kewara
- 1 teaspoon ihe ọ lemonụ lemonụ lemon
- 1 Okpokoro basil
- 4 garlic cloves , gbagburu
- 6 tablespoons gbazere salted bọta
- ¼ Iko ihe ọṅụṅụ mmiri lemon ọhụrụ
- 2 àkwá , mix na 2 tablespoons mmiri na 1 teaspoon nke galik ntụ ntụ.
- ⅓ Iko mmanya ọcha
- 1 ½ teaspoons akpọrọ oregano
ntuziaka
- Kpochapu oven na 425 ° F.
- N'ime nnukwu efere, gbakwunye galik minced, basil, ngaji abụọ nke bọta gbazere, ose ojii, ihe ọṅụṅụ lemon, 2 teaspoon nnu kosher, na mmanya, gbanye ha ka ha jikọta, tinyekwa ara ọkụkọ ma hapụ ya ka ọ zuru ike maka nkeji iri na ise. .
- Gwakọta achịcha achịcha, cheese parmesan, pasili, 1 teaspoon nke nnu kosher, oregano, ose ojii, na lemon zest n'ime nnukwu efere.
- N'ime nnukwu efere ọzọ, fesaa akwa ahụ na mmiri teaspoon 2 na ½ teaspoons nke galik ntụ ntụ.
- Wunye ọkụkọ e tere mmiri n'ime ngwakọta akwa, wee pịa n'ime ngwakọta panko nke ọma n'akụkụ abụọ.
- Tinye nke ọma n'ime mpempe achịcha nke e ji akwụkwọ akpụkpọ anụ ma ọ bụ ite mmanụ tee kpuchie. Jiri nlezianya wụsa ngaji bọta 4 fọdụrụnụ nke ọma n'elu iberibe ọkụkọ.
- Ime Chicken Parmesan Lemon maka nkeji 25-30 ma ọ bụ ruo mgbe esichara ya na aja aja aja. Nwee anụrị ọkụkọ Parmesan Lemon anyị
Notes
- oven: Kpoo oven gị ruo 350 ° F. Tinye ọkụkọ ahụ na mpempe akwụkwọ ma kpuchie ya na foil. Richaa maka nkeji 10-15 ma ọ bụ ruo mgbe ọkụkọ na-ekpo ọkụ.
- microwave: Tinye ọkụkọ ahụ n'efere ngwa ngwa ngwa ngwa ma jiri akwa mpempe akwụkwọ kpuchie ya. Kpoo ọkụ maka nkeji 1-2 ma ọ bụ ruo mgbe ọkụkọ na-ekpo ọkụ.
- Okike: Kpoo skillet n'elu ọkara okpomọkụ ma tinye obere mmanụ ma ọ bụ bọta. Tinye ọkụkọ ma sie nri maka nkeji 2-3 n'akụkụ nke ọ bụla ma ọ bụ ruo mgbe ọ dị ọkụ.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.