Cobertura de Maracuja, ma ọ bụ mkpụrụ osisi glaze, bụ ihe oriri na-atọ ụtọ na-atọ ụtọ nke nwere ike ibuli ihe oriri ọ bụla.
Ejiri naanị ihe abụọ dị mfe eme ya - pulp mkpụrụ nke agụụ na mmiri ara ehi nwere condensed - glaze a na-adị ngwa ma dịkwa mfe ime ka ọ na-enwekwa ntụmadị ụtọ okpomọkụ.
Ma ịchọrọ ịkwanye ya n'elu achicha, jiri ya dị ka njuputa, ma ọ bụ jiri mkpụrụ osisi ọhụrụ jeere ya ozi, Cobertura de Maracuja bụ ihe oriri dị iche iche nke nwere ike iburu desserts gị gaa n'ọkwa ọzọ.
N'edemede a, m ga-ekerịta ndụmọdụ maka ịme, chekwaa na ijere glaze ozi, yana ọdịiche na nnọchi maka dabara mmasị gị. Ka anyị malite!
-Awụlikwa elu na-:
Otu esi eme Cobertura de Maracuja
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Whisk together passion fruit pulp and condensed milk in a bowl until smooth. Drizzle the finished glaze over a cooled cake, quick bread, coffee cake, cupcake, or dessert.
Tinye n'ime friji nke fọdụrụ na Cobertura de Maracuja n'ime akpa ikuku anaghị ekpuchi ruo ụbọchị 3. Echefula ịnwale flan nke mkpụrụ osisi agụụ anyị na-adịghị n'ime usoro nhazi 3 dị mfe.
Ntụziaka emetụtara:
- Achịcha ọka ọka bundt na guava
- Pumpkin bundt achicha
- Pumpkin scones
- Vanilla bundt achicha na vanilla glaze
Ntụziaka
Mfe Mmasị Mkpụrụ Glaze
Ngwaọrụ
Efrata
- 200 ml (1cup) Goya ahuhu mkpụrụ osisi pulp
- 1 (14oz) mmiri ara ehi condensed (abụba zuru oke)
ntuziaka
- Whisk together passion fruit pulp and condensed milk in a bowl until smooth. Drizzle the finished glaze over a cooled cake, quick bread, coffee cake, cupcakes, or other desserts. Refrigerate leftover glaze in airtight containers for up to 3 days.
- Echefula ịnwale flan nke mkpụrụ osisi agụụ anyị na-adịghị n'ime usoro nhazi 3 dị mfe.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.