Achịcha Bundt Carrot nke Brazil nke nwere Chips Chocolate (Bolo de Cenora Trufado con Cobertura de Brigadeiro) jupụtara na ibe chọkọleti na glaze chocolate, zuru oke maka onye ọ bụla hụrụ chocolate n'anya!
Ọ bụrụ na ị nụtụbeghị banyere Bolo de Cenora trufado, ọ bụ achicha karọt nke nwere ọtụtụ chocolate. Ọ bụ achịcha dị nro ma dị nro ejiri Chocolate Glaze (Cobertura de Brigadeiro) arụrụ n'ụlọ. Ya mere, nwaa ya; anyị chere na ị ga-ahụ ya n'anya!
-Awụlikwa elu na-:
Otu esi eme achịcha karọt Bundt
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Gbanwee ihe mkpuchi oven na ọnọdụ etiti ma kpoo oven ruo 350 degrees F. Bọta na ntụ ọka ọkọlọtọ 12-cup Bundt pan ma ọ bụ fesa na Baking Spray na ntụ ọka. Wepu ntụ ọka na ntụ ọka soda ma tinye n'ime ibe chocolate.
N'ime ihe oriri na-edozi nri nke nwere akwa nchara ma ọ bụ blender, dozie karọt, nnu, àkwá, shuga na mmanụ maka nkeji 5 ruo mgbe ọ dị nro.
Nyefee ngwakọta mmiri na nnukwu efere ma kpalie ya ihe mgbochi vanilla. Tinye ọkara ntụ ọka ntụ ọka na mpịakọta ma ọ bụ whisk ruo mgbe ọ na-ejikọta ihe fọrọ nke nta ka ọ bụrụ kpamkpam. Gbakwunye ngwakọta ntụ ọka fọdụrụnụ wee gbanye ruo mgbe agwakọtara ya (anaghị ejikọta batter ahụ!).
Otu esi eme Chocolate Glaze
Tinye mmiri ara ehi condensed, koko, na bọta na-enweghị nnu n'ime obere ihe oriri n'elu ọkara-obere okpomọkụ na whisk ruo mgbe ire ụtọ na silky. Esi nri mgbe niile, na-akpali 7 nkeji; Ihendori Chocolate kwesịrị ịdị oke mana enwere ike ịgbanye ya.
Tinye achicha karọt bundt n'elu ihe nkwụnye achicha mgbe ọ dị jụụ. Wunye chocolate glaze n'elu achicha karọt, mee ka ọ daa n'akụkụ. Icho mma na chocolate sprinkles, ma ọ bụrụ na-ịchọrọ. Ka ọ nọdụ ala nkeji ole na ole tupu ị na-eje ozi.
Ntụziaka emetụtara:
- Vanilla Bundt achicha
- Marble Bundt Cake
- Mkpụrụ osisi lemon poppy bundt achicha
- Pumpkin bundt achicha
- Achịcha Lemọn Pound
- Bundt achicha na-ebili onwe ya
Ntụziaka
Achịcha karọt Bundt dị mfe nwere Chip Chocolate
Ngwaọrụ
Efrata
Maka achicha karọt:
- 210 g ntụ ọka niile
- 6 ounces Chocolate Morsel Semi-Sweet
- 200 g carrots
- 1 tablespoon ntụ ịme achịcha
- ½ teaspoon nnu kosher
- 3 nnukwu àkwá
- 275 g (1-½ iko) sugar granulated
- 150 ml (¾ cup) mmanụ ube oyibo ma ọ bụ mmanụ ọ bụla nwere ụtọ ụtọ
- 1 tablespoon ihe dị ọcha vanilla wepụ
Maka Chocolate Glaze
- 1 (14 oz) mmiri ara ehi condensed
- 1 tablespoon bọta
- 3 tablespoon cacao ntụ ntụ dị ka Hershey's
ntuziaka
Otu esi eme achịcha chocolate Chip Carrot:
- Gbanwee ihe mkpuchi oven na ọnọdụ etiti ma kpoo oven ruo 350 degrees F. Bọta na ntụ ọka ọkọlọtọ 12-cup Bundt pan ma ọ bụ fesa na Baking Spray na ntụ ọka. Gwakọta ntụ ọka ahụ na ntụ ọka soda ma kpalite na ibe chocolate; wepụrụ.
- N'ime ihe oriri na-edozi nri nke nwere akwa nchara ma ọ bụ blender, dozie karọt, nnu, àkwá, shuga na mmanụ maka nkeji 5 ruo mgbe ọ dị nro.
- Nyefee ngwakọta mmiri ahụ na nnukwu efere ma kpalie na vanilla wepụ. Tinye ọkara nke ntụ ọka ntụ ọka na mpịakọta ma ọ bụ whisk ruo mgbe ọ fọrọ nke nta ka ọ bụrụ ngwakọta. Gbakwunye ngwakọta ntụ ọka fọdụrụnụ na whisk ruo mgbe agwakọtara ya (anaghị ejikọta batter!).
- Wunye batter n'ime ngwugwu a kwadebere ma mee ka ọ dị nro. Richaa maka minit 45 ruo 50, ma ọ bụ ruo mgbe onye nyocha achicha ma ọ bụ skewer nke etinyere n'etiti na-apụta dị ọcha, ọnụ ya na-amalite ịdọpụ n'akụkụ nke pan ahụ. Kwe ka ọ dị jụụ n'ime ite ahụ maka nkeji 10, tụgharịa n'elu akwa ma jụụ kpamkpam.
Otu esi eme Chocolate Glaze:
- N'ime nnukwu efere na-ekpo ọkụ n'elu obere okpomọkụ, gbakwunye mmiri ara ehi condensed, koko, na bọta na-enweghị nnu na whisk ruo mgbe ire ụtọ na silky. Esi nri mgbe niile na-akpali akpali, maka nkeji 7; Ihendori Chocolate kwesịrị ịdị oke mana enwere ike ịgbanye ya.
- Mgbe achicha ahụ zuru oke, tinye ya na nkwụnye achicha. Wunye chocolate glaze n'elu achicha, mee ka ọ daa n'akụkụ. Icho mma na chocolate sprinkles, ma ọ bụrụ na-ịchọrọ. Ka ọ nọdụ ala nkeji ole na ole tupu ị na-eje ozi.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.