Ntụziaka a na-esi ísì ụtọ nke Pecan Crusted Chicken dị mfe ime ma na-atọ ụtọ ma ụmụaka ma ndị okenye. A na-eme ya site na ara ọkụkọ na-enweghị ọkpụkpụ na nke na-enweghị anụ ahụ, a na-eghe ya na panko na pecans chara acha, ma sie ya ruo mgbe ọ na-esi ísì ụtọ ma dị ụtọ.
Na mgbakwunye, ọ dị oke ọnụ ahịa; ị nwere ike iji uzommeputa mee ihe mkpuchi ma ọ bụ kewaa ya ma jeere ya ozi n'elu salad - Ọ bụrụ na ejikọtara ya na uzommeputa a, mgbe ahụ ị ga-enwe mmeri.
-Awụlikwa elu na-:
Otu esi eme anụ ọkụkọ Pecan-Crusted Chicken
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ruo 500 ° F. Ghichaa ngaji mmanụ 2 n'elu mpempe achịcha abụọ. Maka Honey-Mustard: Na obere efere efere, jikọta ihe niile na-edozi ahụ ruo mgbe ọ dị ire. Wepụ ya.
na a obere efere, ikpokọta 1 pasili, 2 teaspoons galik granulated, 1 ngaji Goya Adobo, 1 ngaji oregano, na 1 tablespoon ala ose oji; kpalie ka ikpokọta.
(Wepu ihe dị ka ngaji atọ nke ngwakọta rub: Wepụ maka iji emechaa mee ihe). Hichapụ oke mmiri na ọkụkọ ma tinye ha n'ime nnukwu efere. Tinye ọkụkọ, fesa ahịhịa akọrọ n'akụkụ abụọ nke cutlets ọkụkọ, gbanye uwe, ma wepụ ya.
Tinye pecans n'ime efere ihe oriri na usu ruo mgbe a ga-egbutu ya (emela ya; ị chọghị ime ka ọ bụrụ mado) ma wepụ ya.
N'aka nke ọzọ, enwere ike iji mma siri nri were gbuo ya nke ọma. Gwakọta àkwá ndị ahụ na 1 tablespoon nke ntụ ọka echekwabara n'ime efere.
Na-esote, tinye ntụ ọka ahụ n'ime efere ọzọ ma gwakọta 1 tablespoon nke esi nri echekwara. N'ikpeazụ, jikọta bred, chopped pecans, 2 tablespoons mmanụ, na ihe ndị fọdụrụ echekwabara na efere ọzọ.
Tinye ọkụkọ 1 n'otu oge n'ime ntụ ọka ahụ, gbanye ngwa ngwa n'akụkụ abụọ n'ime ngwakọta akwa, ma kpuchie akụkụ abụọ na ngwakọta bred.
Debe ọkụkọ a na-ekpuchi n'elu mpempe akwụkwọ a kwadebere, na-asachapụ nke ọma, na akpọọ nkụ ruo mgbe esi ya na aja aja aja na n'ime okpomọkụ nke 165 degrees F, ihe dị ka nkeji 12.
Nyefee anụ ezi anụ ezi anụ ezi anụ ezi n'ime efere ma jeere Chipotle Honey-Mustard n'akụkụ maka itinye ya.
Ntụziaka emetụtara:
Ntụziaka
Mfe ọkụkọ Pecan Crusted
Ngwaọrụ
Efrata
Maka anụ ọkụkọ Pecan Crusted Chicken:
- Zest si 2 lemons ma ọ bụ limes
- 1 kg (2.2 pound) ọkụkọ dị nro ma ọ bụ ara ọkụkọ bee n'ime ibe 1 ruo 1 ½-inch.
- 2 teaspoons galik granulated
- 2 teaspoons Goya Adobo con Pimienta ma ọ bụ 2 teaspoons nnu kosher
- 1 tablespoon akpọrọ oregano
- 1 tablespoon Farsley a mịrị amị
- ½ tablespoon paprika
- 1 tablespoon obere ose oji
- 1 Iko Achịcha Panko dị larịị
- ¾ Iko achịcha dị larịị
- 1-¾ iko pecans , toasted
- 1 Iko Ntụ ọka ntụ ọka niile
- 3 akwa buru ibu , tie ihe
- 2 tablespoons mmanu mmanu , mmanụ sunflower, ma ọ bụ mmanụ oliv gbakwunyere maka tee mpempe akwụkwọ (Ị nwere ike iji mmanụ ọ bụla na-anọpụ iche; Edepụtala m nke m na-ejikarị.)
Maka Chipotle Honey-Mustard Sauce:
- ½ Iko Mayonezi dị ka Hellmann
- ¼ Iko mmanụ aṅụ
- ¼ Iko Dijon mọstad ma ọ bụ mkpụrụ osisi mọstad dum
- ¼ teaspoon paprika
- ¼ teaspoon galik granulated
- 1 tablespoon odo odo
- 1 tablespoon lemon ọhụrụ ma ọ bụ ihe ọṅụṅụ lime ma ọ bụ mmanya distilled
- ¼ teaspoon obere ose oji
- 1 tablespoon ala chipotle ose ntụ ntụ; gbanwee ka ụtọ
ntuziaka
- Kpoo oven ruo 500 ° F. Ghichaa ngaji mmanụ 2 n'elu mpempe achịcha abụọ.
Maka Chipotle Honey-Mustard Sauce:
- Na obere efere efere, gwakọta ihe niile ruo mgbe ọ dị ire. Wepụ ya.
Maka anụ ọkụkọ Pecan Crusted Chicken:
- Na obere efere, jikọta pasili 1 tablespoon, 2 teaspoons galik granulated, 2 teaspoons Goya Adobo, 1 tablespoon oregano, 1 tablespoon n'ala ose, na 1 tablespoon chipotle ntụ ntụ bilie ka ikpokọta. (Wepu ngaji atọ nke ngwakọta ete: Wepụ maka iji mechaa mee ihe). Hichapụ oke mmiri na ọkụkọ ma tinye ha n'ime nnukwu efere. Tinye ọkụkọ ma fesa ahịhịa akọrọ n'akụkụ abụọ nke cutlets ọkụkọ, gbanye uwe, ma wepụ ya.
- Tinye pecans n'ime efere ihe oriri na ihe ọkụkụ ruo mgbe a ga-egbutu ya nke ọma (emela ya; ị chọghị ime ka ọ bụrụ mado) ma wepụ ya. Gwakọta àkwá ndị ahụ na 1 tablespoon nke ntụ ọka echekwabara n'ime efere. Na-esote, tinye ntụ ọka ahụ n'ime efere ọzọ ma gwakọta 1 tablespoon nke esi nri echekwara.
- N'ikpeazụ, jikọta bred, chopped pecans, 2 tablespoons mmanụ, na ihe ndị fọdụrụ echekwabara na efere ọzọ. Tinye ọkụkọ 1 n'otu oge n'ime ntụ ọka ahụ, gbanye ngwa ngwa n'akụkụ abụọ n'ime ngwakọta akwa, ma kpuchie akụkụ abụọ na ngwakọta bred.
- Debe ọkụkọ a na-ekpuchi n'elu mpempe akwụkwọ a kwadebere, gbasaa nke ọma, na akpọọ nkụ ruo mgbe esiri ya na aja aja aja na n'ime okpomọkụ nke 165 degrees F, ihe dị ka nkeji 12. Nyefee anụ ezi anụ ezi anụ ezi anụ ezi na efere ma jeere Chipotle Honey-Mustard n'akụkụ maka itinye ya.
Notes
- Iji chekwaa: Tinye nri anụ ọkụkọ Pecan crusted nke fọdụrụ na friji n'ime akpa anaghị ekpuchi ikuku ruo ụbọchị 3.
- Iji kpoo ọkụ: N'ime oven 400 F nke preheated maka nkeji 8 ruo 10 ruo mgbe ọ ga-adaba ọzọ, ma ọ bụ na ngwa ndakwa nri, ruo mgbe ọ ga-ekpo ọkụ; ha nwere ike ịdị nro.
- Enwere ike ịme achịcha pecan crusted ọkụkọ esi nri ruo ọnwa 3.
- Tụnye ntakịrị mmanụ ahụekere, mmanụ oliv nke na-amaghị nwoke, ma ọ bụ mmanụ ọ bụla na-esi ísì ụtọ na achịcha ahụ tupu ịsa achịcha iji nyere aka mee ka ekpomeekpo bred ahụ dịkwuo omimi ma nyere ha aka inweta toasted na aja aja.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.