Qhov kev nplij siab no Estofado de Carne tau ua ib qho tseem ceeb hauv peb tsev neeg tau ntau xyoo, tshwj xeeb tshaj yog rau kuv tus txiv, uas yuav zoo siab muaj nws txhua hnub. 😊 Nws yog ib qho kev nplij siab, hearty, thiab flavorful tais ua los ntawm simmering nqaij nyug chunks nrog cawv, seasonings, thiab zaub.
Txawm tias nws yuav tsum tau ua siab ntev cia nws maj mam ua noj, qhov sib tov ntawm flavors nws yields yog undeniably nqi zog. Txawm tias delicious ntawm nws tus kheej, qhob cij crusty rau soaking lub sauce, buttered noodles, mashed qos, los yog dawb mov yog cov phooj ywg zoo tag nrho.
Tsis txhob hnov qab ib qho yooj yim nyias ntxiv rau qhov kov ntawm freshness! Qhov no Estofado de Carne paub tseeb tias yuav dhau los ua khoom noj khoom haus tshiab hauv koj lub tsev, ib yam nkaus! 😉
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Pat nqaij nyug qhuav thiab caij nrog ntsev & kua txob.
- Brown nqaij nyuj nyob rau hauv batch nyob rau hauv ib tug Dutch qhov cub nrog txiv ntseej roj thiab tso tseg.
- Qhuav butter, ua noj txiv lws suav, dos, qej, ntxiv lws suav muab tshuaj txhuam.
- Rov qab cov nqaij nyug, sprinkle nrog hmoov, thiab do hauv cawv, dej, bouillon, thiab txuj lom.
- Simmer npog rau 1 teev, ces uncovered rau 1 teev ntxiv.
- Ntxiv carrots thiab qos yaj ywm, thiab ua noj kom txog thaum kev sib tw.
- Tshem tawm nplooj nplooj, ntxiv parsley, thiab kho seasoning.
- Ua kub.
💡COV TSWV YIM THIAB TSWV YIM
- Saib rau kev txiav zoo li zoo-marbled nqaij nyug nqaij nyug chuck qhov muag ci, chuck ci, puag ncig, lossis luv tav. Cov kev txiav no nplua nuj nyob rau hauv cov ntaub so ntswg uas tawg thaum lub sij hawm ua noj qeeb, ua rau cov nqaij sib tw thiab flavorful.
- Xaiv ib qho cawv pheej yig uas tseem zoo txaus los haus. Nws yuav ntxiv acidity thiab complexity rau stew. Ib lub cev liab liab ua haujlwm zoo tshaj plaws, txhim kho cov nqaij nyug nplua nuj. Txawm li cas los xij, yog tias xav tau, ib lub caw dawb kuj siv tau.
- Cov hmoov nplej ua hauj lwm ua tus neeg sawv cev thickening hauv daim ntawv qhia no. Yog tias koj xav tshem tawm cov hmoov nplej, tsuas yog ua noj lub stew ntev dua. Nco ntsoov tias qhov ntev ntawm cov stew cooks, cov nqaij yuav ntau dua thiab thicker lub broth yuav.
- Nco ntsoov xyuas qee zaus kom paub tseeb tias cov kua yog simmering.
- Kuv siv Knorr Granulated nqaij nyuj Bouillon mus boost nws tsw. Txawm li cas los xij, yog tias koj tsis xav siv nws, kuv xav kom hloov cov dej hauv daim ntawv qhia nrog cov nqaij nyuj zoo, xws li College Inn, kom paub meej qhov tob tob ntawm tsw. Nco ntsoov kho cov ntsev cov ntsiab lus raws li saltiness ntawm lub broth siv.
- Cov zaub mov txawv xws li carrots, qos yaj ywm, thiab dos, tab sis xav tias muaj kev sib koom ua ke rau lwm tus, xws li tswb kua txob lossis nceb. Ntxiv lawv rau lub sijhawm kom ntseeg tau tias lawv tau siav zoo kawg nkaus - kev sib tw, tsis muaj kuab lom.
- Yog tias koj xav ua kom yooj yim daim ntawv qhia no, koj tuaj yeem hla cov kauj ruam searing; nws tseem yuav qab.
Saib Ntxiv Stew Recipes:
- Ntses Stew
- Fideo Guiso
- Brazilian Dub taum Stew
- Nqaij nyuj Stew nrog Carrots thiab Sweet Potatoes
- Korean nqaij nyug stew
- Korean Chicken Stew
- Paraguayan Nqaij nyuj Stew
- Creamy Ntses Stew
Daim ntawv qhia
Nqaij nyuj stew
cuab yeej
- Loj Dutch qhov cub lossis Hnyav kua zaub lauj kaub
Cov khoom xyaw
- 4 phaus nqaij nyuj chuck qhov muag ci, rub sib nrug ntawm seams, trimmed, thiab txiav rau hauv 1-½-nti pieces 👉Koj tuaj yeem hloov nws nrog lwm cov nqaij nyuj uas tsim nyog rau stewing, xws li nqaij nyug chuck ci, nqaij nyug stew nqaij, puag ncig, lossis txawm tias leaner txiav zoo li sirloin.
- 1 tablespoon kosher ntsev
- 1 tablespoon freshly av dub kua txob
- 1 tablespoon knorr nqaij nyuj bouillon
- 3 dia txiv roj roj lossis zaub roj
- 4 dia unsalted butter
- 2 nruab nrab tws daj dos
- 6 chopped Roma txiv lws suav Hloov tau nrog 1 (14.5-ounce) tuaj yeem diced txiv lws suav, nrog rau cov kua txiv hmab txiv ntoo, 1 (15-ounce) tau cov kua txiv lws suav, cov txiv lws suav, lossis tshem tawm tag nrho.
- 7 cloves minced qej
- 2 dia balsamic vinegar
- 2 dia lws suav muab tshuaj txhuam
- ¼ khob tag nrho cov hom phiaj hmoov nplej
- 2 khob liab liab cawu cub Yog tias koj xav tsis txhob siv cawv, koj tuaj yeem tshem tawm tag nrho thiab ua kom cov dej ntau ntxiv rau cov kua hauv paus.
- 4 khob dej
- ½ teaspoon qhuav thyme
- 1 Bay nplooj
- 1- dia lub teeb xim av los yog granulated qab zib
- 1 phaus carrots, tev thiab txiav rau hauv 1-nti chunks ntawm kab pheeb ces kaum
- 1- phaus Yukon kub qos yaj ywm, unpeeled thiab txiav rau hauv 1-nti dice Txhua lub qos yaj ywm boiled tuaj yeem siv tau.
- ¼ khob tshiab parsley, minced
Cov lus qhia
- Muab cov nqaij nyug qhuav nrog cov ntaub so ntswg kom tshem tawm cov dej noo ntau dhau. Lub caij nqaij nyuj sib npaug nrog ntsev thiab kua txob rau txhua sab.
- Nyob rau hauv lub qhov cub loj Dutch los yog lub lauj kaub hnyav hnyav, kub 1 tablespoon ntawm txiv roj roj tshaj li nruab nrab-siab kub kom txog thaum nws kub thiab ci. Ua haujlwm hauv cov khoom siv kom tsis txhob muaj neeg coob coob, ntxiv cov nqaij nyug seasoned rau lub lauj kaub. Siv cov txhuam kom tig cov nqaij nyug, cia txhua sab rau xim av rau li 8 feeb.
- Ntxiv ib tablespoon roj ntxiv rau txhua pawg yog tias xav tau. Xyuas kom txhua daim tsim ib qho zoo xim av crust ua ntej tig nrog tongs. Hloov cov nqaij nyug browned mus rau ib lub phaj loj thiab tso tseg. Tshem cov roj thiab so lub lauj kaub.
- Nyob rau hauv tib lub lauj kaub, yaj lub butter tshaj nruab nrab-siab kub. Ntxiv cov txiv lws suav, dos, thiab qej. Ua noj thiab do nrog ib rab diav ntoo, txhuam cov khoom browned los ntawm hauv qab ntawm lub lauj kaub kom txog thaum cov zaub yog softened, li 10 mus rau 15 feeb. Do hauv cov txiv lws suav muab tshuaj txhuam thiab ua noj rau ib feeb ntxiv.
- Ntxiv cov nqaij nyug browned nrog rau cov kua txiv hmab txiv ntoo rov qab rau hauv lub lauj kaub. Faib cov hmoov nplej hla cov zaub thiab nqaij nyuj sib tov (tsawg lub tsho me me) thiab ua noj, nplawm kom txog thaum cov hmoov nplej yaj, txog 1 mus rau 2 feeb.
- Ncuav dej caw liab thiab dej. Ntxiv cov nqaij nyug bouillon, nplooj nplooj, thyme, qab zib, thiab vinegar. Do zoo nrog ib rab diav ntoo kom loosen cov khoom browned los ntawm hauv qab ntawm lub lauj kaub. Nqa mus rau ib lub boil, ces txo kom tsawg thiab simmer npog rau 1 teev, stirring ib nrab ntawm kev ua noj. Txuas ntxiv ua noj kom txog thaum nqaij nyuj yog kev sib tw, txog 1 teev, nplawm ib nrab ntawm kev ua noj.
- Tom qab 2 teev, ntxiv cov carrots thiab qos yaj ywm rau hauv lub lauj kaub thiab ua noj ntxiv kom txog thaum nqaij nyug thiab zaub yog diav rawg thiab cov kua zaub tau thickened rau li 1 teev, nplawm ib nrab ntawm kev ua noj.
- Tshem tawm cov nplooj ntoos los ntawm stew thiab muab pov tseg. Do hauv tws Parsley. Saj lub stew thiab kho cov seasoning nrog ntsev thiab kua txob yog tias tsim nyog. Pab kub.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.