Daim ntawv qhia Classic White Cake no zoo meej rau kev ua koj lub ncuav mog qab zib tshwj xeeb rau txhua lub sijhawm. Nws yog lub teeb, fluffy, thiab moist, flavored nrog ntshiab vanilla thiab almond extract, thiab topped nrog ib tug qab cream cheese frosting.
Koj tsis tuaj yeem yuam kev nrog qhov no, kuv cov phooj ywg! Yog tias koj xav tau lub ncuav mog qab zib dawb, qhov no yog koj daim ntawv qhia. Yog tias koj tsis nyiam vanilla los yog almond extract, koj tuaj yeem hloov nws thiab ntxiv lwm cov tshuaj, flavoring los yog txiv qaub tshiab los yog txiv kab ntxwv zest, thiab lwm yam. 🍰
Dhia mus rau:
Yuav Ua Li Cas Ua Ncuav Qab Zib Dawb
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat qhov cub: Muab ib lub khib rau hauv nruab nrab ntawm qhov cub thiab preheat rau 350 ° F (175 ° C).
- Npaj ncuav mog qab zib lauj kaub: Sprinkle ob lub ncuav mog qab zib 9-nti nrog cov tshuaj tsis muaj tshuaj tua kab thiab kab lawv nrog daim ntawv parchment. Muab tso tseg.
- Muab cov khoom xyaw qhuav: Sift hmoov thiab ci hmoov nyob rau hauv ib lub tais nruab nrab. Muab tso tseg.
- Cream ntub cov khoom xyaw: Nyob rau hauv lub tais ntawm ib tug hnyav-lub luag hauj lwm tov khoom haum nrog paddle txuas, muab avocado roj, butter, ntsev, thiab qab zib. Yeej ntawm nruab nrab ceev kom txog thaum creamy li 5 feeb. Ntxiv cov vanilla thiab almond extract thiab sib tov kom txog thaum sib tov. Qhwv rau sab thiab nce hauv qab ntawm lub tais raws li xav tau.
- Ntxiv qe dawb: Yeej nyob rau hauv lub qe dawb kom txog thaum zoo sib xyaw, txog 1 feeb.
- Muab cov khoom xyaw qhuav thiab ntub dej: Txo qhov sib tov ceev kom tsawg. Scrape lub tais thiab lub beater, ces ntxiv ib nrab ntawm cov khoom xyaw qhuav thiab ib nrab ntawm cov mis nyuj evaporated. Yeej kom txog thaum sib tov. Ntxiv cov khoom xyaw qhuav thiab evaporated mis nyuj, ntaus sai sai kom txog thaum zoo sib xyaw. Ceev faj tsis txhob overmix lub batter!
- Ua tiav lub Batter: Quav qhov sib tov ntawm tes siv cov roj hmab spatula kom tsis txhob muaj pob nyob hauv qab ntawm lub tais.
- Ci: Ncuav lub batter rau hauv lub lauj kaub npaj, smoothing sab saum toj nrog ib tug hlau spatula. Ci rau li 20 mus rau 25 feeb, los yog kom txog thaum tus pas txhuam hniav tso rau hauv qhov chaw tawm huv si.
- txias: Cia lub ncuav mog qab zib txias hauv lub lauj kaub ntawm lub khib rau 5 feeb. Tom qab ntawd tig tawm mus rau ib lub khib nyiab, tshem tawm cov ntawv parchment, thiab cia txias tag.
Yuav Ua Li Cas Cream Cheese Frosting
Nyob rau hauv lub tais ntawm ib tug hluav taws xob tov khoom, cream butter thiab cream cheese kom txog thaum creamy thiab zoo ua ke. Maj mam ntxiv cov confectioners 'qab zib, ces yeej nyob rau hauv lub vanilla. Yog hais tias lub frosting yog tuab heev, ntxiv 1 tablespoon ntawm evaporated los yog tag nrho cov mis nyuj.
Li Cas Yuav Los Ua ke
Muab 4 strips ntawm daim ntawv parchment nyob ib ncig ntawm ntug ntawm lub ncuav mog qab zib los yog phaj. Tig txheej hauv qab ntawm 1 ncuav mog qab zib kom lub domed sab ntsej muag thiab kov lub ncuav mog qab zib sawv. Tusyees kis sab saum toj nrog cream cheese frosting.
Tom qab ntawd, sab saum toj nrog lub thib ob dawb ncuav mog qab zib txheej. Thaum kawg, kis cov seem frosting thoob plaws sab saum toj thiab sab. Yuav kom kho kom zoo nkauj, siv lub spatula ntev offset kom txawm tawm lub frosting nyob rau hauv ib tug du txheej ntawm sab thiab sab saum toj.
Tom qab ntawd, siv lub nraub qaum ntawm rab diav kom rub lub frosting hla lub ncuav mog qab zib hauv ib txoj kab ncaj nraim los ntawm ib sab mus rau lwm qhov. Rov ua cov txheej txheem no los tsim cov kab zoo nkauj rustic, so lub frosting ntawm rab diav tom qab txhua kab.
Lub ncuav mog qab zib yog qhov zoo tshaj plaws rau hnub nws tsim, tab sis nws tuaj yeem khaws cia rau hauv lub ncuav mog qab zib dome ntim hauv lub tub yees ntev txog 5 hnub.
Tswv yim rau Ua Qhov Zoo Tshaj Plaws Dawb Dawb
- Ua raws li daim ntawv qhia: Nco ntsoov ua raws li cov lus qhia rau daim ntawv qhia ncuav mog qab zib dawb.
- Ntsuas kom raug: Ntsuas cov hmoov nplej los ntawm spooning rau hauv lub khob ntsuas, ces theem nws nrog ib tug riam los yog siv lub ntsuas qhov hnyav. (Kuv siv a 240 ml Dry Measuring khob)
- Siv cov khoom xyaw hauv chav tsev kub: Xyuas kom tag nrho koj cov khoom xyaw nyob rau hauv chav tsev kub (qhov no yuav pab xyuas kom meej tias txhua yam tau muab tso ua ke kom zoo; tsis ua qhov no tuaj yeem ua rau tsis zoo emulsification).
- Butter thiab hmoov lub lauj kaub: Butter ob 9-nti round ncuav mog qab zib pans. Txheeb xyuas cov hauv qab ntawm cov lauj kaub rau parchment ntawv, ces siv txiab txiav tawm ob lub voj voog tsuas yog qhov loj kom haum rau hauv qab ntawm txhua lub lauj kaub. Muab ib qho ntawm cov parchment rounds rau hauv txhua lub lauj kaub, butter lub parchment, thiab ntxiv ob peb tablespoons hmoov rau hauv ib lub lauj kaub, ces co, tig, thiab coj mus rhaub lub lauj kaub kom cov hmoov nplej maj mam thiab sib npaug hauv qab thiab sab. Hloov cov hmoov nplej ntxiv mus rau lub lauj kaub thib ob thiab ua tib yam. Thaum kawg, coj mus rhaub cov hmoov nplej ntau dhau ntawm cov buttered thiab floured pans.
- Sift Dry Ingredients: Sift cov khoom xyaw qhuav xws li hmoov nplej thiab leavenings tab sis tsis qab zib los ua ke thiab aerate, ua ib lub ncuav mog qab zib fluffier. Tom qab ntawd, muab tso rau hauv ib tug nplua-mesh strainer tshaj ib daim ntawm daim ntawv parchment thiab co kom txog thaum txhua yam nyob rau nws. Nqa daim ntawv thiab cia cov khoom xyaw swb rau hauv lub tais sib tov thaum nws txog sijhawm ntxiv. Txawm li cas los xij, yog tias koj tsis muaj, muab cov khoom xyaw qhuav rau 30 vib nas this los ua ke.
- Creaming: Tuav lub butter thiab qab zib ua ke kom txog thaum lub teeb thiab fluffy tsim cov hnab ntim cua me me hauv butter, uas yuav pab lub ncuav mog qab zib kom nws lub teeb ci thiab nce.
- Yeej nyob rau hauv qe dawb: Ntxiv cov qe dawb, xyuas kom lawv emulsify los yog muab tag nrho nrog butter sib tov. Tom qab ntawd, yog tias xav tau, tsw nrog vanilla extract lossis lwm yam flavorings. Nws yooj yim dua los muab cov qe dawb ntawm chav tsev kub. Txhawm rau kom cov qe kom sov sai dua, muab tso rau hauv ib lub tais dej sov li ob peb feeb.
- Hloov cov khoom xyaw ntub thiab qhuav: Feem ntau, daim ntawv qhia hu rau ntxiv cov khoom xyaw ntub thiab qhuav hauv cov khoom sib hloov. Qhov no pab tiv thaiv cov gluten hauv cov hmoov nplej los ntawm kev tsim ntau dhau, uas ua rau lub ncuav mog qab zib hnyav dua thiab tsis muaj fluffy. Tsis tas li ntawd, tsis txhob overmix-overworking cov hmoov nplej ua rau cov txiaj ntsig nyuaj.
- Ncuav lub khob noom cookie rau hauv lub lauj kaub npaj: Ua tib zoo faib cov batter ntawm peb lub lauj kaub thiab ua kom du.
- Ci thiab Test rau Doneness: Ntxig ib tug ntoo skewer los yog ib tug pas txhuam hniav rau hauv nruab nrab ntawm lub ncuav mog qab zib thiab saib seb nws tawm los huv si; yog nws ua tau, lub ncuav mog qab zib yog ua. Koj tuaj yeem pom lub ncuav mog qab zib rub tawm ntawm lub lauj kaub sab thiab xav tias lub caij nplooj ntoos hlav me ntsis rov qab thaum koj maj mam nias rau saum.
- Txias lub ncuav mog qab zib: Tshem cov ncuav qab zib los ntawm qhov cub thiab txias rau hauv lub lauj kaub ntawm ib lub khib nyiab rau 15 feeb. Tom qab ntawd, siv rab riam, mus ncig sab nraud ntawm lub ncuav mog qab zib; Muab ib lub racking upside down saum toj ntawm txhua lub ncuav mog qab zib, thiab tig lub ncuav mog qab zib rau hauv khib.
Related Recipes:
- Carrot Cake nrog Cream Cheese Frosting
- Nesquick Chocolate ncuav mog qab zib
- Pineapple Upside-down ncuav mog qab zib
- Red Velvet Cake nrog Txiv maj phaub Cream Cheese Frosting
- Chocolate Sheet Cake nrog Mocha Frosting
- Marble Bundt ncuav mog qab zib
Daim ntawv qhia
Ib qho yooj yim Dawb ncuav mog qab zib
cuab yeej
Cov khoom xyaw
Rau lub ncuav mog qab zib dawb:
- 250 g (2 khob) ncuav mog qab zib hmoov los yog tag nrho cov hom phiaj hmoov, diav, leveled tawm thiab sifted
- 1 tablespoon ci hmoov
- ¼ teaspoon kosher ntsev
- 60 ml (¼ khob / 4 tablespoons) avocado roj, txiv kab ntxwv qaub, roj zaub, los yog unsalted butter
- 113 g (1 stick / 8 tablespoons) unsalted butter , softened ntawm chav tsev kub
- 1- khob granulated qab zib
- 6 loj (1 khob scant) qe dawb , ntawm chav sov
- ¾ khob cov mis nyuj uas muaj roj evaporated, lossis tag nrho cov mis nyuj ntawm chav tsev kub
- 2 teaspoons ntshiab vanilla los yog ntshiab vanilla extract
- 1 teaspoon ntshiab almond extract
Rau Cream Cheese Frosting:
- (1) 8 oz tag nrho cov rog cream cheese softened
- 250 g (2 khob) sifted confectioners 'qab zib
- 113 g (1 stick) unsalted butter, softened tab sis tseem txias rau qhov kov
- 15 ml (1 tablespoon) ntshiab vanilla los yog ntshiab vanilla extract
Cov lus qhia
- Preheat qhov cub: Muab ib lub khib rau hauv nruab nrab ntawm qhov cub thiab preheat rau 350 ° F (175 ° C).
- Npaj ncuav mog qab zib Pans: Sprinkle ob lub ncuav mog qab zib 9-nti nrog cov tshuaj tsis muaj tshuaj tua kab thiab kab lawv nrog daim ntawv parchment. Muab tso tseg.
- Mix Dry Ingredients: Nyob rau hauv ib lub tais nruab nrab, sib tov cov hmoov nplej thiab ci hmoov. Muab tso tseg.
- Cream Wet Cov khoom xyaw: Nyob rau hauv lub tais ntawm ib tug hnyav-lub luag hauj lwm tov khoom haum nrog paddle txuas, muab avocado roj, butter, ntsev, thiab qab zib. Yeej nyob rau nruab nrab ceev kom txog thaum creamy, li 5 feeb. Ntxiv cov vanilla thiab almond extract thiab tuav kom txog thaum sib tov. Qhwv rau sab thiab nce hauv qab ntawm lub tais raws li xav tau.
- Ntxiv Egg Whites: Yeej nyob rau hauv lub qe dawb kom txog thaum zoo sib xyaw, txog 1 feeb.
- Muab cov khoom xyaw qhuav thiab ntub dej: Txo qhov sib tov ceev kom tsawg. Scrape lub tais thiab lub beater, ces ntxiv ib nrab ntawm cov khoom xyaw qhuav thiab ib nrab ntawm cov mis nyuj evaporated. Yeej kom txog thaum sib tov. Ntxiv cov khoom xyaw qhuav thiab evaporated mis nyuj, ntaus sai sai kom txog thaum zoo sib xyaw. Ceev faj tsis txhob overmix lub batter!
- Ua kom tiav lub Batter: Siv cov roj hmab spatula, quav qhov sib tov ntawm tes kom tsis txhob muaj pob nyob hauv qab ntawm lub tais.
- Mov ci: Ncuav lub batter rau hauv lub lauj kaub npaj, smoothing sab saum toj nrog ib tug hlau spatula. Ci rau li 20 mus rau 25 feeb, los yog kom txog thaum tus pas txhuam hniav tso rau hauv qhov chaw tawm huv si.
- Cool: Cia lub ncuav mog qab zib txias hauv lub lauj kaub ntawm lub khib rau 5 feeb. Tom qab ntawd tig tawm mus rau ib lub khib nyiab, tshem tawm cov ntawv parchment, thiab cia txias tag.
Yuav Ua Li Cas Cream Cheese Frosting
- Nyob rau hauv lub tais ntawm ib tug hluav taws xob tov khoom, cream butter thiab cream cheese kom txog thaum creamy thiab zoo ua ke. Maj mam ntxiv cov confectioners 'qab zib, ces yeej nyob rau hauv vanilla. Yog hais tias lub frosting yog tuab heev, ntxiv 1 tablespoon ntawm evaporated los yog tag nrho cov mis nyuj.
Li Cas Yuav Los Ua ke
- Muab 4 strips ntawm daim ntawv parchment nyob ib ncig ntawm ntug ntawm lub ncuav mog qab zib los yog phaj. Tig hauv qab txheej ntawm 1 ncuav mog qab zib kom lub domed sab ntsej muag thiab kov lub ncuav mog qab zib sawv. Tusyees kis sab saum toj nrog cream cheese frosting. Tom qab ntawd, sab saum toj nrog ob txheej ncuav mog qab zib dawb. Thaum kawg, nthuav cov frosting ntxiv rau saum thiab sab.
- Yuav kom kho kom zoo nkauj, siv lub spatula ntev offset kom txawm tawm lub frosting nyob rau hauv ib tug du txheej ntawm sab thiab sab saum toj. Tom qab ntawd, siv lub nraub qaum ntawm rab diav kom rub lub frosting hla lub ncuav mog qab zib hauv ib txoj kab ncaj nraim los ntawm ib sab mus rau lwm qhov. Rov ua cov txheej txheem no los tsim cov kab zoo nkauj rustic, so lub frosting ntawm rab diav tom qab txhua kab. Lub ncuav mog qab zib yog qhov zoo tshaj plaws rau hnub nws tsim, tab sis nws tuaj yeem khaws cia rau hauv lub ncuav mog qab zib dome ntim hauv lub tub yees ntev txog 5 hnub.
Sau ntawv
- Diav hmoov nplej rau hauv ib lub khob ntsuas qhuav thiab theem tawm qhov tshaj nrog lub nraub qaum ntawm rab riam. (Scooping ncaj qha los ntawm lub hnab ntim cov hmoov nplej, ua rau lub ncuav mog qab zib qhuav.) Lub ncuav mog qab zib dawb no tau txais nws cov tsw los ntawm cov ntshiab vanilla extract thiab ntshiab vanilla.
- Cov txheej ncuav mog qab zib dawb tuaj yeem ua rau ib hnub ua ntej; qhwv cov khaubncaws sab nraud povtseg hauv cov yas thiab txhuas ntawv ci thiab muab cia rau hauv chav sov thaum hmo ntuj. Koj tuaj yeem sib sau ua ke thiab khov lub ncuav mog qab zib dawb hnub ua ntej noj, npog nws nrog lub ncuav mog qab zib dome, thiab tso rau hauv lub tub yees thaum hmo ntuj. Cia nws sawv ntawm chav sov li 1 teev ua ntej noj.
- Koj tuaj yeem ua cov kua mis nyeem hauv tsev yog tias koj tsis muaj qaub cream lossis buttermilk. Ncuav 1 khob mis nyuj rau hauv lub khob ntsuas dej thiab do hauv 4 teaspoons ntawm txiv qaub kua txiv los yog vinegar. Cia qhov sib tov sawv ntsug rau 10 feeb. Cov kua qaub yuav curdle cov mis nyuj me ntsis.
- Ntxig ib tug ntoo skewer los yog ib tug pas txhuam hniav rau hauv nruab nrab ntawm lub ncuav mog qab zib thiab saib seb nws tawm los huv si; yog nws ua tau, lub ncuav mog qab zib ua tiav. Koj tuaj yeem pom lub ncuav mog qab zib rub tawm ntawm lub lauj kaub sab. Thaum koj tau txais kev xyaum ntau dua, koj tuaj yeem qhia tau tias lub ncuav mog qab zib ua tiav thaum koj maj mam nias rau saum thiab hnov lub caij nplooj ntoos hlav me ntsis rov qab.
- Muab lub ncuav mog qab zib dawb tso rau hauv lub tub yees li 1 teev tom qab frosting nws. Cov kauj ruam no yog xaiv tau tab sis pab cov frosting thiab ncuav mog qab zib txheej tuav lawv cov duab, yielding huv slices.
- Nco ntsoov tias koj siv cream cheese blocks es tsis yog cream cheese kis.
3 lub tswv yim zoo kom nco ntsoov: Cream lub butter thiab qab zib, sib xyaw cov qe ib zaug, thiab sib ntxiv ntxiv cov hmoov nplej thiab kua.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.