If you're looking for a simple and wholesome bread recipe, Whole Wheat Irish Soda Bread might be just what you need. This rustic bread is made with 100% whole wheat flour, which adds a nutty and earthy flavor.
With a crisp crust and a tender crumb, this bread is perfect for breakfast with some butter and marmalade or for enjoying a hearty stew for a satisfying and comforting meal.
Daim ntawv qhia no yog ceev thiab yooj yim ua, tsuas yog ob peb yam yooj yim cov khoom xyaw thiab kneading tsawg heev. Yog li, npaj txhij los qhuas koj tsev neeg thiab cov phooj ywg nrog no qab thiab hearty Whole Wheat Irish Soda Bread.????
How To Make Whole Wheat Irish Bread
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 375 °. Kab ib daim ntawv ci nrog ntawv parchment los yog maj mam roj nws thiab hmoov nws. Combine flour, baking powder, baking soda, and kosher salt in a large bowl.
Cut in butter using a pastry blender or a fork until it reaches a coarse meal consistency. Whisk together buttermilk, molasses, zest, and egg separately.
Make a well in the center of the dry mixture and add the buttermilk mixture; using a wooden spoon, stir until the dough clumps and becomes shaggy. Add the raisins and stir until incorporated.*(The Dough will be a bit sticky.) Tig tawm rau ntawm qhov chaw floured.
Nrog cov hmoov nplej zoo ua hauj lwm sai, maj mam nias thiab tuav lub khob noom cookie txog 4 mus rau 5 zaug * (sim tsis txhob knead los yog nyem nws), ces muab tso rau hauv ib lub voj voog.
Transfer the Whole Wheat Irish Soda Bread onto the prepared baking sheet, lightly sprinkle flour on top, and generously sprinkle the raw sugar over it.*(The loaf should be about 8” in diameter and 1-½” high). Txiav nrog rab riam ntse los ua tus ntoo khaub lig rau saum.
Bake the Whole Wheat Irish Soda Bread at 375 °F for 45 to 55 minutes or until the loaf is golden brown.* The bread's interior should measure 180° on an instant-read thermometer, or you can insert a long, thin skewer into the center.
If it comes out clean, it's done.
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Daim ntawv qhia
Ib qho yooj yim Whole Wheat Irish Soda Bread
Cov khoom xyaw
- 4 khob 100% whole wheat hmoov , spooned thiab leveled tawm nrog lub nraub qaum ntawm rab riam (ntxiv rau ntau dua rau koj txhais tes thiab lub txee)
- 1 teaspoon ci dej qab zib
- 3 teaspoons ci hmoov
- ½ teaspoon kosher ntsev
- 4 Ntxhuav unsalted butter , txiav rau hauv ½ nti pieces
- 1 qe , maj mam ntaus
- 4 tablespoon suab thaj , zib mu, los yog xim av qab zib
- 1 khob raisins los yog 1 khob currants , yeem
- Zest ntawm 1 txiv kab ntxwv , yeem
- 1 1 ⁄4 mus rau 1 13/4 khob buttermilk los yog yogurt dawb (raws li xav tau).
- 2 dia turbinado nyoos qab zib rau topping
Cov lus qhia
- Preheat qhov cub kom 375 ° F.Line ib daim ntawv ci nrog daim ntawv parchment los yog maj mam roj ib daim ntawv ci thiab hmoov nws.
- Muab cov hmoov nplej, ci hmoov, ci dej qab zib, thiab kosher ntsev rau hauv lub tais loj. Siv lub khob noom cookie los yog rab rawg, txiav hauv butter kom txog thaum nws ncav cuag qhov sib xws.
- Nyob rau hauv ib lub tais nyias, sib tov buttermilk, molasses, zest, thiab qe. Ua ib lub qhov dej hauv nruab nrab ntawm qhov sib tov qhuav, thiab ntxiv cov buttermilk sib tov; siv rab diav ntoo, do kom txog thaum lub khob noom cookie pib clump thiab ua shaggy. Ntxiv cov raisins thiab do kom txog thaum sib xyaw ua ke.* (Cov hmoov nplej yuav nplaum me ntsis)
- Tig tawm rau ntawm qhov chaw floured. Nrog cov hmoov nplej zoo thiab ua haujlwm sai, maj mam nias thiab tuav lub khob noom cookie txog 4 mus rau 5 zaug * (sim tsis txhob knead los yog nyem lub khob noom cookie), ces muab tso rau hauv ib lub ncuav mog qab zib.
- Hloov cov Whole Wheat Irish Soda Bread rau hauv daim ntawv ci, thiab maj mam nphoo cov hmoov nplej rau saum, ces nphoo cov qab zib nyoos rau nws.* (loaf yuav tsum yog li 8 "inch thiab 1-½" siab).
- Txiav nrog rab riam ntse los ua tus ntoo khaub lig rau saum. Ci Whole Wheat Irish Soda Bread rau 375 ° F rau 45 mus rau 55 feeb los yog kom txog thaum lub khob cij yog xim av xim av.* Lub khob cij sab hauv yuav tsum ntsuas 180 ° ntawm tus ntsuas ntsuas kub tam sim, lossis koj tuaj yeem ntxig ib lub skewer ntev rau hauv nruab nrab. . Yog tias nws tawm los huv, nws ua tiav.
Sau ntawv
- Yog tias sab saum toj ntawm Whole Wheat Irish Soda Bread tau tsaus dhau thaum ci, tsev pheeb suab ci nrog cov ntawv txhuas.
- Qhov no yog xaiv tau; los pab plump raisins los yog dej ntws ua ntej ci, muab tso rau hauv ib lub tais thiab ncuav tshaj boiling dej. Cia zaum 5-10 feeb, ntws, pat lawv qhuav, thiab siv.
- Sim ntxiv cov cherries qhuav, tws hnub los yog txiv ntoo, thiab lwm yam.
- Tsis txhob dhau-knead lossis ntxiv hmoov nplej ntau dhau, lossis koj yuav xaus nrog cov qhob cij qhuav, tawv.
- Nov yog qhov ua kom yuam kev txias, thaum koj coj mus rhaub Whole Wheat Irish Soda Bread, nws yuav muaj lub suab nrov thaum nws npaj tau.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.