These delicious Morning Glory Muffins are perfect for breakfast on the go, as an after-school snack, accompanying your coffee, or as a dessert treat. They're filled with a wholesome blend of carrots, apples, pineapples, raisins, walnuts, and coconut, giving you a burst of flavor in every bite!
👀 Looking for more muffin recipes? Here are some of our favorites: Jumbo Txiv tsawb Muffins, Txiv kab ntxwv Cranberry Muffins, Strawberry Muffins, Cornmeal Muffins, Chocolate Chip Muffins, thiab Blueberry Muffins.
Dhia mus rau:
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat the oven and prepare the muffin tins.
- Sift together dry ingredients in a large bowl.
- Combine chopped fruits, nuts, and coconut with the dry ingredients.
- In a separate bowl, whisk wet ingredints.
- Mix the wet ingredients into the dry ingredients just until combined.
- Fill the muffin cups ¾ full with batter.
- Bake for 30 minutes or until a skewer inserted in the center comes out clean.
- Let muffins cool slightly in the pan before transferring to a wire rack to cool completely.
Cov Lus Qhia thiab Cov Lus Qhia
Muab cov pineapple crushed rau hauv ib lub strainer thiab nias nrog spatula kom ntws cov kua txiv ntau dhau.
Saib Ntxiv Muffin Recipes:
Daim ntawv qhia
Easy Morning Glory Muffins
Cov khoom xyaw
- 400 g (3-¼ khob) Txhua hom hmoov nplej , ua sifted
- 2 rau ¼ teaspoons ci dej qab zib
- 1 teaspoon av cinnamon
- 350 khob (1-¾ khob) granulated qab zib
- ¼ teaspoon kosher ntsev
- 230 g (4 loj) qe , chav kub
- 210 ml avocado roj , txiv hmab txiv ntoo, expeller-pressed sunflower roj, los yog tej yam nruab nrab-flavored roj
- 1 tablespoon vanilla extract
- 160 g carrots , peeled thiab shredded (li 2 carrots)
- 200 g txiv apples , peeled, cored, thiab shredded (li 2)
- 160 g kaus poom pineapple, drained, finely tws los yog cov kaus poom pineapple crushed, drained
- 100 g txiv puv luj txiv maj phaub , unsweetened los yog sweetened
- 80 g toasted pecans los yog walnuts , txiav
- 160 g txiv quav ntswv nyoos
- kuav los tiag oats raws li xav tau
Cov lus qhia
- Preheat qhov cub kom 375 ° F. Roj rau 12-khob muffin tin nrog cov tshuaj tsw qab ua noj, lossis siv cov khob noom cookie. Sib tov cov hmoov nplej, qab zib, ci dej qab zib, thiab cinnamon nyob rau hauv ib lub tais loj. Muab cov txiv maj phaub, raisins, txiv apples, carrots, pineapples, thiab walnuts rau hauv cov khoom xyaw qhuav qhuav.
- Nyob rau hauv ib lub tais nyias, muab cov qe, roj, ntsev, thiab vanilla extract. Muab cov khoom xyaw qhuav rau hauv lub qe sib tov kom txog thaum sib xyaw ua ke thiab tsis muaj hnab ris ntawm cov hmoov nplej. Diav lub batter rau hauv lub lauj kaub npaj muffin, sau lub khob peb-quarters puv. Maj mam coj mus rhaub cov tins puv kom tso cov pa npuas. Sprinkle lub dov oats rau saum ntawm txhua muffin.
- Ci ntawm 375 ° F / 191 ° C kom txog thaum lub skewer tso ze ntawm qhov chaw ntawm lub muffin tawm huv si, txog 30 feeb. Tshem cov muffins los ntawm qhov cub thiab cia lawv txias hauv lub lauj kaub ntawm lub khib rau ob peb feeb. Tom qab ntawd, hloov mus rau ib lub khib kom txias tag.
Sau ntawv
- Muffins can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week. To reheat, microwave for a few seconds, or wrap individual muffins in aluminum and place in a preheated 350 F oven until warm. Be careful not to overheat, as they may become tough.
- The muffins can also be frozen in an airtight container or sealable freezer-friendly plastic bag for up to 3 months. Thaw for about 3 to 4 hours on the countertop before serving.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.