Looking for a tasty way to enjoy peaches? Try these easy-to-make peach muffins topped with a simple, crunchy streusel. Perfect for breakfast, a snack, or a sweet treat, these muffins are a great way to use up peaches when they're in season.
The recipe is straightforward and the result is a batch of warm, fragrant muffins with juicy peach chunks and a deliciously crumbly topping.
Yog tias koj tab tom nrhiav rau ntau yam yooj yim thiab qab txiv duaj zaub mov txawv, mus saib peb Fresh Peach ncuav mog qab zib, featuring lub ntuj qab zib thiab juiciness ntawm peaches nyob rau hauv ib tug delightful khoom qab zib.
Rau kev xaiv rustic thiab yooj yim, peb Peach Galette, nrog nws cov buttery crust thiab kua txiv duaj sau, yog ib qho kev xaiv zoo meej. Thiab thaum koj xav tau ib qho classic thiab kev nplij siab, peb Peach Cobbler, with its golden biscuit topping and sweet peach goodness, won't disappoint.
Yuav Ua Li Cas Peach Muffins
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat thiab npaj: Preheat your oven to 350°F (177°C). Prepare a 12-cup muffin pan by either spraying it with non-stick cooking spray or lining it with paper liners.
- Rau Streusel Topping: Nyob rau hauv ib lub tais me me, sib tov ua ke hmoov nplej, suab thaj xim av, cinnamon, nutmeg thiab ci hmoov kom lub streusel topping. Ntxiv txias, cubed butter rau lub tais. Siv koj txhais tes los sib tov kom txog thaum sib tov zoo li coarse breadcrumbs. Muab tso tseg.
- Rau Peach Muffins: Nyob rau hauv ib tug nruab nrab mixing tais, whisk ua ke hmoov, ci hmoov, ntsev, thiab av cinnamon. Nyob rau hauv ib qho chaw tov khoom los yog lub tais loj, sib tov ua ke butter thiab qab zib kom txog thaum zoo sib xyaw thiab fluffy, txog 3 feeb. Yeej nyob rau hauv lub qe kom txog thaum sib tov zoo. Sib tov nyob rau hauv peach puree, yogurt, thiab vanilla extract. Maj mam ntxiv cov hmoov nplej sib tov rau cov khoom xyaw ntub, ntaus kom txog thaum ua ke kom tsis txhob overmixing. Maj mam quav hauv diced peaches.
- Ci: Evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full. Spoon a heaping spoonful of the streusel topping over each muffin. Bake in the preheated oven for 35 minutes or until the topping is golden brown and a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool in the pan for 5 minutes, then transfer the muffins to a wire rack to cool completely.
Saib Ntxiv Muffin Recipes:
- Pumpkin Muffins nrog Pecan Streusel
- Strawberry Muffins
- Spiced Apple Muffins
- Txiv tsawb Mini Chocolate Chip Muffins
- Chocolate Txiv tsawb Muffins
- Pumpkin Cornbread Muffins nrog Pumpkin Spice
Daim ntawv qhia
Easy Peach Muffins
cuab yeej
- Electric tes tov khoom los yog sawv tov khoom Lub tshuab hluav taws xob siv hluav taws xob lossis lub tshuab hluav taws xob tuaj yeem siv los ua kom muaj txiaj ntsig zoo ntawm muffin batter, tshwj xeeb tshaj yog thaum sib txuas cov khoom xyaw ntub thiab qhuav. Nws txuag lub sijhawm thiab kev siv zog piv rau kev siv lub tshuab xuas tes ua.
- Nws Tais Lais Siv cov tais sib tov sib xyaw ua ke thiab sib tov cov khoom xyaw qhuav thiab ntub dej sib cais ua ntej sib xyaw ua ke.
- Ntsuas khob thiab diav Kev ntsuas raug yog qhov tseem ceeb rau kev ci, yog li muaj cov khob ntsuas thiab cov diav yog qhov tseem ceeb los ntsuas cov khoom xyaw kom meej.
- Whisk los yog diav rawg Whisks los yog diav rawg siv tau los sib tov thiab sib xyaw cov khoom xyaw qhuav, kom ntseeg tau tias lawv sib npaug.
- Spatula los yog diav ntoo Siv spatula los yog diav ntoo los sib tov cov khoom xyaw ntub thiab qhuav ua ke kom txog thaum sib xyaw ua ke. Cov cuab yeej no pab tiv thaiv overmixing, uas tuaj yeem ua rau cov muffins tuab.
- Muffin Pan Muffin lauj kaub yog tsim nyog rau shaping thiab ci lub muffins. Xyuas kom tseeb tias nws muaj kab noj txaus rau qhov xav tau ntawm cov muffins.
- Muffin Liners lossis Non-Stick Cooking Spray Yog tias siv muffin liners, kom lawv npaj rau kab kab noj hniav ntawm muffin tin. Tsis tas li ntawd, koj tuaj yeem siv cov tshuaj tua kab mob uas tsis yog-stick rau roj cov tin yog tias koj xav tsis siv cov ntaub ntawv.
- Txias khib Thaum cov muffins tau ci, muab tso rau ntawm ib qho chaw txias kom txias kom tag. Qhov no pab tiv thaiv cov hauv qab kom tsis txhob soggy.
Cov khoom xyaw
Rau Streusel topping:
- 45 g tag nrho cov hom phiaj hmoov nplej
- 2 dia lub teeb ci xim av
- 1 teaspoon cinnamon
- ½ teaspoon ci hmoov , yeem
- 2 dia butter , txias thiab txiav rau hauv cubes
Rau Peach muffin batter:
- 240 g tag nrho cov hom phiaj hmoov nplej
- 2- teaspoons ci hmoov
- ½ teaspoon kosher ntsev
- 1 teaspoon av cinnamon
- ¼ teaspoon freshly grated nutmeg
- 4 dia unsalted butter , muag muag
- 120 g dawb qab zib
- 60 g lub teeb xim av
- 190 g peach-flavored los yog yogurt
- 2 loj qe
- 70 ml avocado roj, txiv hmab txiv ntoo roj, los yog sunflower roj
- 70 ml unsalted butter , melted thiab txias
- 1 tablespoon pure vanilla extract
- 130 g Ripe Peaches (nrog rau ntawm daim tawv nqaij), nyiam dua dawb nqaij peach ntshiab
- 70 g tshiab ripe txiv duaj , me diced
Cov lus qhia
- Preheat and Prepare: Preheat your oven to 350°F (177°C). Prepare a 12-cup muffin pan by either spraying it with non-stick cooking spray or lining it with paper liners.
- Rau Streusel Topping: Nyob rau hauv ib lub tais me me, sib tov ua ke hmoov nplej, suab thaj xim av, cinnamon, nutmeg thiab ci hmoov kom cov streusel topping. Ntxiv txias, cubed butter rau lub tais. Siv koj txhais tes los sib tov kom txog thaum sib tov zoo li coarse breadcrumbs. Muab tso tseg.
- For the Peach Muffins: In a medium mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon. In a stand mixer or a large bowl, beat together butter and sugars until well combined and fluffy, about 3 minutes. Beat in the egg until well combined. Mix in peach puree, yogurt, and vanilla extract. Gradually add the flour mixture to the wet ingredients, beating until just combined to avoid overmixing. Gently fold in diced peaches.
- Baking: Evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full. Spoon a heaping spoonful of the streusel topping over each muffin. Bake in the preheated oven for 35 minutes or until the topping is golden brown and a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool in the pan for 5 minutes, then transfer the muffins to a wire rack to cool completely.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.