🎊 Aw!!!!! Nws yog ib hnub tseem ceeb ntawm no Camila Made, thiab peb tau ua kev zoo siab nrog Daim Ntawv Qhia Zoo Tshaj Plaws Hauv Tsev Medialunas !!!🎊🧨 Tsib puas cov ntawv yuav zoo li tsis tseem ceeb, tab sis rau Tus Pabcuam Kho Mob thiab Tus Thawj Saib Xyuas QC muab zaub mov blogger, nws yog ib qho loj heev !!!
Raws li koj tau paub los ntawm tam sim no, cov zaub mov txawv uas kuv qhia rau ntawm qhov chaw no yog cov zaub mov hauv tsev uas kuv ua noj txhua hnub rau kuv tsev neeg, nrog ntau cov khoom qab zib nrog rau ib sab noj qab haus huv los yog qee zaum tsuas yog qhov tsis zoo.
Kuv sim ua txhua daim ntawv qhia kom noj qab nyob zoo, thiab kuv feem ntau ua tiav.????Txawm li cas los xij, peb cov hniav qab zib ib txwm nrhiav txoj hauv kev tshiab los plooj kab ntawm cov khoom qab zib thiab khoom noj txom ncauj.
Yog li, txhawm rau ua kev zoo siab rau peb hnub tseem ceeb, peb tau sib koom ib daim ntawv qhia tshwj xeeb uas peb tau muab tso ua ke los ntawm kev sim, thiab ua yuam kev thiab mob taub hau ntau xyoo. Txawm li cas los xij, thaum kawg peb tau tawg peb qhov nemesis thiab zoo siab rau qhov tshwm sim! 📌
Txawm li cas los xij, tau txais ntawm no yog ib qho kev taug kev zoo siab los ntawm qhov pib 2+ xyoo dhau los txog rau tam sim no, 500 tshaj tawm tom qab, kev kawm tsis tu ncua, kev ua haujlwm hnyav, sijhawm, kev ua siab ntev, thiab ua siab ntev ntau.
Tab sis peb yuav tsis muaj lwm txoj kev. Txawm li cas los xij, ua noj ua haus nrog kuv tus phooj ywg zoo tshaj plaws, aka kuv tus txiv, tau ntxim nyiam heev. Ua Vajtswv tsaug txhua hnub uas foom koob hmoov rau kuv lub neej nrog tus txiv neej zoo li no los ntawm kuv ib sab; blog no yuav ua tsis tau yog tsis muaj nws.
Nws yog ib txoj hauj lwm nyuaj, tab sis nws zoo siab los saib qee yam uas peb tau ua ua ke thiab paub txhua txoj haujlwm, kev hlub, thiab kev xav hauv qab nws.
Cia kuv pib los ntawm kev hais tias nws yeej tsis yog peb txoj kev npaj ua haujlwm ua ke ua zaub mov bloggers, tab sis kuv txoj kev hlub rau kev ci thiab ua noj ua haus txhawb nws los tsim ib qho chaw rau kuv khaws tag nrho cov zaub mov txawv uas kuv tau sau ntau xyoo.
Sij hawm dhau mus, nws kuj tau tsim kev hlub rau kev ua noj thiab tam sim no kev yees duab, ua rau peb lub siab nyiam thiab kev ua haujlwm tau muab qhwv ua ib qho.😍
Raws li rau kuv, ci thiab ua noj ua haus yog ib feem ntawm kuv lub neej ntev npaum li kuv nco tau, yog li kuv tau txais qhov kuv tau kawm los ntawm kuv niam thiab txiv thiab ua ke nrog ntau yam ntawm kuv qhov kev sim thiab ua tsis tiav los txhim kho kuv daim ntawv qhia style.
Kuv cov style tau hloov ntau heev txij thaum ntawd los thiab cia siab tias yuav hloov zuj zus ntxiv raws li kuv ua. Yog li, ntawm no kuv tso koj daim ntawv qhia rau Lub Tsev Zoo Tshaj Plaws Medialunas ntxiv qee qhov kev zoo siab rau koj noj tshais thaum sawv ntxov yam tsis muaj ado ntxiv.
Cov Medialunas no qab zib, lub teeb, thiab tag nrho ntawm tsw, ib yam li lub npe nrov Medialunas savored hauv Paraguay thiab Argentina. Ua los ntawm cov poov xab-leavened mov paj, Medialunas yog folded nyob rau hauv succession thiab dov mus rau hauv ib daim ntawv siv laminating.
Cov txheej txheem tsim ib qho flaky sab nrauv rau lub khob cij qab zib, zoo li puff pastry. Txawm li cas los xij, tsis zoo li puff pastries, Medialunas muaj cov poov xab thiab mis nyuj ntxiv rau lub khob noom cookie, uas ua rau lawv nplua nuj thaum lawv nce ntxiv.
Txaus siab rau lawv dawb, ntim nrog Dulce de leche, Guava muab tshuaj txhuam, chocolate, los yog pastry cream. Lawv lub teeb thiab fluffy kev ntxhib los mos thiab nplua nuj buttery tsw ua rau lawv zoo tagnrho rau kas fes lossis tshuaj yej rau khoom noj txom ncauj zoo siab!
Kuv vam tias koj yuav txaus siab rau daim ntawv qhia no ntau npaum li kuv tsev neeg ua!!!! 🥳🎉🎊 ib
Yuav Ua Li Cas Medialunas
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Kab ib daim ntawv ci nrog ntawv parchment; teem ib sab. Muab cov mis nyuj sov kom sov (110 ° F-115 ° F). Do hauv zib mu thiab poov xab. Teem ib sab kom txog thaum sib tov zoo li foamy, li 5 feeb.
Ntxiv qe, qab zib, ntsev, thiab vanilla extract nyob rau hauv ib lub tais tov khoom. Siv lub paddle txuas, tuav txhua yam thaum ntxiv cov poov xab sib tov.
Hloov mus rau lub khob noom cookie, ntxiv sifted hmoov, thiab knead li 4 feeb; ntxiv cov softened butter thiab txuas ntxiv kneading rau 3 feeb ntawm qis mus rau nruab nrab ceev kom txog thaum lub khob noom cookie los ua ke thiab koj tau mus txog qhov qis mus rau nruab nrab gluten txoj kev loj hlob theem.
(Lub kneading ntawm 8 thiab 10 feeb feem ntau yog txaus, txawm hais tias txhua yam yuav nyob ntawm cov hmoov nplej uas koj siv).
Tsis txhob over-knead mov paj; koj tsis xav tsim gluten ntau dhau vim tias koj yuav tawm tsam kom ntev lub khob noom cookie thaum txheej txheem laminating.
Lub khob noom cookie zaum kawg yuav tsum muaj qhov kev ntxhib los mos nrog qee qhov elasticity, tab sis tsis ntau dhau, thiab tsis tas yuav lo rau koj txhais tes lossis ua haujlwm.
Thaum lub khob noom cookie npaj txhij, zoo li ib tug disk thiab muab tso rau hauv ib lub phaj; npog nws nrog clingfilm qhwv kom qhuav nws tawm. Txias rau 30 feeb.
Thaum lub khob noom cookie txias, tso ob lub pas dej txias tsis muaj ntsev rau ntawm ib daim ntawv loj ntawm parchment. Npog lub butter nrog lwm txheej ntawm daim ntawv parchment, thiab nrog ib tug dov tus pin, phaus lub butter kom txog thaum nws yog hais txog 6 "los ntawm 6" square square.
qhwv lub butter square nyob rau hauv daim ntawv parchment thiab refrigerate rau 10 feeb los yog kom txog thaum xav tau. Tshem lub khob noom cookie thiab butter square los ntawm lub tub yees.
Xyuas kom lub khob noom cookie thiab butter muaj tib yam sib xws thiab kev ntxhib los mos; koj xav kom lub butter txias tab sis malleable, txhais tau tias koj yuav tsum tau khoov nws yam tsis tau tawg.
Yog hais tias butter yog mos heev, nws yuav sib tov nrog lub khob noom cookie es tsis txhob tsim ib txheej. Ntawm qhov tod tes, yog tias butter txias dhau thiab tawv, nws yuav tawg, thiab koj yuav tsis muaj peev xwm tsim cov khaubncaws sab nraud povtseg.
Yob cov poov xab ua khob noom cookie rau hauv 13 "los ntawm 13" square ntawm ib qho yooj yim floured nto. Yog hais tias lub khob noom cookie txias thiab khov, so rau ob peb feeb thiab yob nws tawm. (Sim kom tau lub square zoo meej li sai tau nrog ib qho tuab tuab).
Muab lub butter square nyob rau hauv nruab nrab ntawm lub dov-tawm mov paj kom nws cov ces kaum taw tes rau hauv nruab nrab ntawm txhua sab ntawm dov-tawm mov paj.
Quav lub ces kaum ntawm lub khob noom cookie hla lub butter kom tau raws li nyob rau hauv nruab nrab thiab tag nrho cov txheej ntawm butter. Tom qab ntawd, nrog lub xib teg ntawm koj txhais tes, maj mam nias cov npoo kom kaw cov seams.
Nrog ib tug maj mam floured dov tus pin, coj mus rhaub lub khob noom cookie thoob plaws, txhawb ib tug duab plaub rau ib tug maj mam hmoov-dusted nto. Thaum nws yog pliable, yob lub khob noom cookie rau hauv ib lub voj voog me me, txog 12 "los ntawm 16".
Maj mam hmoov av nrog hmoov nplej nyob rau sab saum toj ntawm lub khob noom cookie thiab pib dov los ntawm qhov chaw ntawm lub khob noom cookie ntawm cov npoo thiab tsis yog los ntawm sab ntawm lub khob noom cookie mus rau sab nraud; Cov txheej txheem no pab ua kom lub khob noom cookie ntawm ib qho tuab tuab.
Tsis tas li ntawd, koj xav tig koj lub khob noom cookie 180 degrees kom nws ntau dua.
Txhuam tawm cov hmoov nplej ntau dhau thiab quav lub duab plaub ntawm lub khob noom cookie rau hauv peb qhov ntev, zoo li tsab ntawv style. Muab lub khob noom cookie rau ntawm daim ntawv ci, npog nrog yas qhwv, thiab txias rau 30 feeb.
(Nov yog koj thawj zaug) Tshem lub khob noom cookie los ntawm lub tub yees thiab yob nws mus rau hauv ib lub voj voog loj dua. Txhuam cov hmoov nplej ntau dhau, muab nws tso rau hauv peb feem, qhwv nws nrog yas, thiab rov qab lub khob noom cookie rau hauv lub tub yees.
(Qhov no yog koj qhov thib ob tig) Rov ua qhov txheej txheem no 2 zaug ntxiv, rau tag nrho 4 zaug. Tom qab txhua qhov quav, tig lub khob noom cookie 90 degrees ua ntej dov dua. Nco ntsoov qhib qhov kawg ntawm lub khob noom cookie rau ntawm koj thaum twg dov lub khob noom cookie.
Txias lub khob noom cookie tsawg kawg yog 1 teev lossis ib hmos, yog tias ua tau, ua ntej siv. Lub khob noom cookie yog tam sim no npaj ua Homemade Medialunas los yog lwm yam pastries.
Cia lub khob noom cookie soften me ntsis ntawm chav tsev kub ua ntej dov nws tawm. Kab 2 daim ntawv ci loj nrog daim ntawv parchment; teem ib sab. Nyob rau ntawm lub ntsej muag maj mam, maj mam yob ib nrab ntawm lub khob noom cookie rau hauv ib lub duab plaub loj, txog 14 "los ntawm 18", nrog lub thickness ntawm ¼ ''.
Txiav lub mov paj nyob rau hauv ib nrab lengthwise. Txiav txhua lub khob noom cookie rau hauv daim duab peb sab, txog 5 "dav los ntawm 7" ntev. Siv rab riam paring, ua ib qho 1 '' thais hauv nruab nrab ntawm lub hauv paus ntawm txhua daim duab peb sab.
Qhov no yuav pab cov Medialuna curl rau hauv ib lub crescent. Tam sim no maj mam rub cov ces kaum ntawm daim duab peb sab kom elongate, txog 10 ''.(Lub khob noom cookie Medialuna yog yooj yim dua rau kev siv ze ntawm chav tsev kub).
Tom qab ntawd, nteg lub khob noom cookie rau ntawm qhov chaw ua haujlwm nrog rau qhov tsis sib haum xeeb ze rau koj. Nrog ib txhais tes ntawm txhua sab ntawm qhov thais, dov khov kho tab sis tsis nruj. Koj xav kom nws tuav ua ke tab sis tsis txhob sib tw ua ke.
Txuas ntxiv mus, rub maj mam rov qab rau ntawm qhov uas twb tau dov mus rau me ntsis stretch lub slack uas tseem tsis tau dov tawm. Ua li no kom txog thaum koj mus txog qhov chaw ntawm daim duab peb sab.
Muab cov Homemade Medialunas rau ntawm daim ntawv ci nrog cov ntawv parchment los yog tshuaj tsuag nrog cov roj ua noj uas tsis yog nplaum, nkhaus qhov kawg rau ib leeg thiab nias cov lus qhia rau hauv cov ntawv ci.
Rov ua dua nrog daim duab peb sab seem ntawm mov paj. Whisk lub qe nrog 1 tablespoon mis nyuj, vanilla extract, ib pinch ntawm qab zib, thiab ntsev.
Ua tib zoo siv thawj txhuam hniav ntawm lub qe ntxuav (txhuam tsuas yog qhov chaw du ntawm medialunas thiab tsis txhob txhuam cov txheej ntawm medialunas; txwv tsis pub, lub qe yuav kaw cov txheej tiv thaiv kom tsis txhob nthuav dav;
cia lub khob noom cookie sawv hauv qhov chaw sov kom txog thaum medialunas tau siv nyiaj (tsis yog qhov tseem ceeb, tab sis txaus tias nws pom tau), txog 40 feeb mus rau 1 teev.
Preheat qhov cub kom 375 ° F (190.56 ° C). Ua tib zoo siv lub qe thib ob thiab zaum kawg ntxuav (dua, txhuam tsuas yog qhov chaw du ntawm medialunas thiab tsis txhob txhuam cov khaubncaws sab nraud povtseg ntawm medialunas; txwv tsis pub, lub qe yuav kaw cov khaubncaws sab nraud povtseg tiv thaiv lawv los ntawm kev nthuav dav.
Ci lub Medialunas rau 17-20 feeb kom txog thaum Golden xim av. Tshem tawm ntawm qhov cub thiab txhuam tam sim nrog cov qab zib glaze. Ua haujlwm sov.
Nyob rau hauv ib lub lauj kaub me me, tso cov suab thaj thiab dej; simmer kom txog thaum cov piam thaj dissolves tag thiab thickens me ntsis, txog 5 feeb. Tshem tawm ntawm tshav kub thiab do hauv vanilla extract; cia nws txias. Txaus siab rau!😍😋🥐
Related Recipes:
- Chocolate Pastry cream
- Whole Wheat Cinnamon Rolls
- Guava khaws cia
- Pasta Frola
- churros
- Pastry cream
- pab sucree
Daim ntawv qhia
Ib qho yooj yim Medialunas
Cov khoom xyaw
- 500 g (4 khob) hmoov spooned, leveled tawm thiab sifted 2 x
- 100 g (½ khob) granulated qab zib
- 166 ml (¾ khob) cov mis nyuj lossis dej (110 ° F-115 ° F), tsis txhob siv 1%, skim lossis tsis rog
- 4 teaspoons (15 g) qhuav instant poov xab
- 1 teaspoon kosher ntsev
- 2 loj qe , chav kub
- 2 Ntxhuav Ntshiab Vanilla Extract
- 1 Tablespoon Zib ntab
- 2 Ntxhuav unsalted butter softened
Rau Qe Ntxuav:
- 1 Cov nkaub qe
- ⅛ teaspoon pure vanilla extract
- ⅛ teaspoon qab zib
- pinch ntawm kosher ntsev
- 1 tablespoon mis nyuj , cream, los yog dej
Rau Qab Zib Glaze:
- ½ khob Granulated Qab Zib
- ½ khob dej
- ½ teaspoon Ntshiab Vanilla Extract , yeem
Laminating:
- 226 g (1 khob) ntawm European Style unsalted butter, txias (Zoo siab butter cov ntsiab lus)
Cov lus qhia
- Kab ib daim ntawv ci nrog ntawv parchment; teem ib sab.
- Muab cov mis nyuj sov kom sov (120 ° F-130 ° F). Do hauv zib mu thiab poov xab. Teem ib sab kom txog thaum sib tov zoo li foamy, li 5 feeb.
- Nyob rau hauv ib lub tais tov khoom, ntxiv qe, qab zib, ntsev, thiab vanilla extract. Siv lub paddle txuas, tuav txhua yam thaum ntxiv cov poov xab sib tov. Hloov mus rau lub khob noom cookie, ntxiv sifted hmoov, thiab knead li 4 feeb; ntxiv cov softened butter thiab txuas ntxiv kneading rau 3 feeb ntawm qis mus rau nruab nrab ceev kom txog thaum lub khob noom cookie tuaj ua ke thiab koj tau mus txog theem ntawm qis mus rau nruab nrab gluten txoj kev loj hlob.
- (Lub kneading ntawm 8 thiab 10 feeb feem ntau yog txaus, txawm hais tias txhua yam yuav nyob ntawm cov hmoov nplej uas koj siv).
- Tsis txhob over-knead mov paj; koj tsis xav tsim gluten ntau dhau vim tias koj yuav tawm tsam kom ntev lub khob noom cookie thaum txheej txheem laminating.
- Lub khob noom cookie zaum kawg yuav tsum muaj qhov kev ntxhib los mos nrog qee qhov elasticity, tab sis tsis ntau dhau, thiab tsis tas yuav lo rau koj txhais tes lossis ua haujlwm.
- Thaum lub khob noom cookie npaj txhij, zoo li ib tug disk thiab muab tso rau hauv ib lub phaj; npog nrog clingfilm qhwv kom qhuav tawm. Txias rau 30 feeb.
- Laminating lub ncuav mog qab zib: Thaum lub khob noom cookie txias, tso 2 sticks ntawm txias unsalted butter ib sab ntawm ib daim ntawv loj ntawm parchment.
- Npog lub butter nrog lwm txheej ntawm daim ntawv parchment, thiab nrog ib tug dov tus pin, phaus lub butter kom txog thaum nws txog 6 '' los ntawm 6 '' tiaj tus square. qhwv lub butter square nyob rau hauv daim ntawv parchment thiab refrigerate rau 10 feeb los yog kom txog thaum xav tau.
- Tshem lub khob noom cookie thiab butter square los ntawm lub tub yees. Xyuas kom tseeb tias lub khob noom cookie thiab butter yog tib yam sib xws thiab kev ntxhib los mos; koj xav kom lub butter txias tab sis malleable, txhais tau tias koj yuav tsum tau khoov nws yam tsis tau tawg.
- Yog hais tias butter yog mos heev, nws yuav sib tov nrog lub khob noom cookie es tsis txhob tsim ib txheej. Ntawm qhov tod tes, yog tias butter txias dhau thiab tawv, nws yuav xaus tawg, thiab koj yuav tsis muaj peev xwm tsim cov khaubncaws sab nraud povtseg.
- Yob tawm cov poov xab ua khob noom cookie rau hauv 13 "los ntawm 13" square ntawm ib qho yooj yim floured nto. Yog hais tias lub khob noom cookie txias thiab khov, cia nws so rau ob peb feeb thiab yob nws tawm. (Sim kom tau lub square zoo meej li sai tau nrog ib qho tuab tuab).
- Muab lub butter square nyob rau hauv nruab nrab ntawm lub dov-tawm mov paj, positioned kom nws cov ces kaum taw tes rau qhov chaw ntawm txhua sab ntawm lub dov-tawm mov paj. Quav lub ces kaum ntawm lub khob noom cookie hla lub butter kom tau raws li nyob rau hauv nruab nrab thiab tag nrho cov txheej ntawm butter. Tom qab ntawd, nrog lub xib teg ntawm koj txhais tes, maj mam nias cov npoo kom kaw cov seams.
- Nrog ib tug maj mam floured dov tus pin, coj mus rhaub lub khob noom cookie thoob plaws, txhawb ib tug duab plaub rau ib tug maj mam hmoov-dusted nto. Thaum nws yog pliable, yob tawm lub khob noom cookie mus rau ib lub voj voog me me, txog 12 "los ntawm 16" loj.
- Maj mam hmoov av nrog hmoov nplej rau sab saum toj ntawm lub khob noom cookie thiab pib dov los ntawm qhov nruab nrab ntawm lub khob noom cookie ntawm cov npoo thiab tsis yog los ntawm sab ntawm lub khob noom cookie mus rau sab nraud; Cov txheej txheem no pab ua kom lub khob noom cookie ntawm ib qho tuab tuab. Tsis tas li ntawd, koj xav tig koj lub khob noom cookie 180 degrees kom nws ntau dua.
- Txhuam tawm cov hmoov nplej ntau dhau thiab quav lub duab plaub ntawm lub khob noom cookie rau hauv peb qhov ntev, zoo li tsab ntawv style. Muab lub khob noom cookie rau ntawm daim ntawv npaj ci thiab npog nrog yas qhwv thiab txias rau 30 feeb. (Nov yog koj thawj zaug)
- Tshem lub khob noom cookie los ntawm lub tub yees thiab yob tawm mus rau hauv ib lub voj voog loj dua. Txhuam tawm cov hmoov nplej ntau dhau, quav rau hauv peb, qhwv nrog yas, thiab rov qab lub khob noom cookie rau hauv lub tub yees. (Qhov no yog koj qhov thib ob tig) Rov ua qhov txheej txheem no 2 zaug ntxiv, rau tag nrho 4 zaug.
- Tom qab txhua qhov quav, koj yuav tsum tig lub khob noom cookie 90 degrees ua ntej dov dua. Nco ntsoov qhib qhov kawg ntawm lub khob noom cookie rau ntawm koj thaum twg dov lub khob noom cookie. Txias lub khob noom cookie tsawg kawg yog 1 teev lossis ib hmos, yog tias ua tau, ua ntej siv. Lub khob noom cookie yog tam sim no npaj siv los ua Homemade Medialunas los yog lwm yam pastries. Cia lub khob noom cookie soften me ntsis ntawm chav tsev kub ua ntej dov nws tawm.
- Kab 2 daim ntawv ci loj nrog daim ntawv parchment; teem ib sab. Nyob rau ntawm lub ntsej muag maj mam, maj mam yob tawm ib nrab ntawm lub khob noom cookie rau hauv ib lub duab plaub loj, txog 14 "los ntawm 18" nrog lub thickness ntawm ¼ ''. Txiav lub mov paj nyob rau hauv ib nrab lengthwise.
- Txiav txhua daim duab plaub ntawm lub khob noom cookie rau hauv daim duab peb sab, txog 5 "dav los ntawm 7" nyob rau hauv ntev. Siv rab riam paring, ua ib qho 1 '' thais hauv nruab nrab ntawm lub hauv paus ntawm txhua daim duab peb sab. Qhov no yuav pab cov Medialuna curl rau hauv ib lub crescent.
- Tam sim no maj mam rub cov ces kaum ntawm daim duab peb sab kom elongate, txog 10 ''.(Lub khob noom cookie Medialuna yog yooj yim dua rau kev siv thaum nws nyob ze rau chav tsev kub). Tom qab ntawd, nteg lub khob noom cookie rau ntawm qhov chaw ua haujlwm nrog rau qhov tsis sib haum xeeb ze rau koj. Nrog ib txhais tes ntawm txhua sab ntawm lub thais, thiab pib dov khov kho tab sis tsis nruj. Koj xav kom nws tuav ua ke tab sis tsis txhob sib tw ua ke. Txuas ntxiv mus, rub maj mam rov qab rau ntawm qhov uas twb tau dov mus rau me ntsis stretch lub slack uas tseem tsis tau dov tawm. Ua li no kom txog thaum koj mus txog qhov chaw ntawm daim duab peb sab.
- Muab cov Homemade Medialunas rau ntawm daim ntawv ci nrog cov ntawv parchment los yog tshuaj tsuag nrog cov roj ua noj uas tsis yog nplaum, nkhaus qhov kawg rau ib leeg thiab nias cov lus qhia rau hauv cov ntawv ci. Rov ua dua nrog daim duab peb sab seem ntawm mov paj.
- Qe Ntxuav: Whisk lub qe nrog rau 1 tablespoon mis nyuj, vanilla extract, ib pinch ntawm qab zib, thiab ib pinch ntawm ntsev.
- Ua pov thawj: Ua tib zoo siv thawj txhuam hniav ntawm lub qe ntxuav (txhuam tsuas yog qhov chaw du ntawm cov medialunas thiab tsis txhob txhuam cov txheej ntawm medialunas; txwv tsis pub, lub qe yuav kaw cov khaubncaws sab nraud povtseg tiv thaiv kom tsis txhob nthuav dav; cia lub khob noom cookie sawv hauv qhov chaw sov kom txog thaum cov medialunas tau siv nyiaj (tsis yog qhov tseem ceeb, tab sis txaus tias nws pom tau), txog 40 feeb mus rau 1 teev.
- Ci: Preheat qhov cub kom 375 ° F (190.56 ° C) Ua tib zoo siv lub qe thib ob thiab zaum kawg ntxuav (dua, txhuam tsuas yog qhov chaw du ntawm medialunas thiab tsis txhob txhuam cov khaubncaws sab nraud povtseg ntawm medialunas; txwv tsis pub, lub qe yuav kaw cov txheej tiv thaiv lawv. los ntawm kev nthuav dav.
- Ci lub Medialunas rau 17-20 feeb kom txog thaum Golden xim av. Tshem tawm ntawm qhov cub thiab txhuam tam sim nrog cov qab zib glaze. Ua haujlwm sov.
- Rau qab zib glaze: Nyob rau hauv ib lub lauj kaub me me, tso cov suab thaj thiab dej; simmer kom txog thaum cov piam thaj dissolves tag thiab thickens me ntsis, txog 5 feeb. Tshem tawm ntawm tshav kub thiab do hauv vanilla extract; cia nws txias. Txaus siab rau!😍😋😍😍😍🥐☕
Sau ntawv
- Qee lub sij hawm lub khob noom cookie medialuna yuav tiv taus ntev dua 17 ''... Tsis txhob dov thiab nias lub khob noom cookie; nws tsuas yuav ua mob rau koj cov khaubncaws sab nraud povtseg.
Nyob rau txhua theem, thaum dov ntawm medialunas khob noom cookie tau yooj yim dua, npog thiab cia cov gluten so rau 10 mus rau 20 feeb hauv lub tub yees ua ntej txuas ntxiv.
Khaws medialunas khob noom cookie hauv lub tub yees ntev li 2 hnub. - Ua nrawm! Thaum txhua qhov folding thiab dov tawm, sim ua haujlwm kom sai li sai tau kom lub khob noom cookie thiab butter nyob twj ywm txias li sai tau. Yog hais tias lub khob noom cookie los yog butter tau sov heev, muab lawv rov qab rau hauv lub freezer rau ob peb feeb thiab tos kom txog thaum lawv nyuaj txaus los ua hauj lwm nrog dua.
Txhuam cov hmoov nplej ntau dhau; thaum koj quav nws hauv peb, ncab me ntsis kom tau lub khob noom cookie.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.