Pickled dos yog ntau yam thiab flavorful condiment uas muaj peev xwm ntxiv tangy, qab zib thiab me ntsis acidic kick rau ntau yam tais diav. Yog li txawm hais tias koj tab tom ua cov qhaub cij, zaub xam lav, lossis taco, cov dos dos tuaj yeem ua kom cov khoom qab thiab ua rau koj cov pluas noj ntau dua. Daim ntawv qhia yooj yim no rau cov dos pickled yog ib qho yooj yim ua thiab yuav tsum tau tsuas yog ob peb yam khoom xyaw.
Tsuas yog qee cov kua txiv hmab txiv ntoo, cov suab thaj xim av, ntsev, thiab cov dos nyias nyias, koj tuaj yeem tsim ib lub thawv ntawm cov dos uas yuav kav ntev li ob peb lub lis piam hauv lub tub yees. Cov txheej txheem ntawm pickling dos suav nrog infusing lawv nrog vinegar thiab qab zib sib tov, uas yuav pab kom soften thiab khaws cia lawv thaum imparting ib tug qab qab.
Qhov tshwm sim yog ib qho khoom qab zib uas yog ob qho tib si tangy thiab qab zib, nrog lub nkig thiab me ntsis crunchy kev ntxhib los mos. Yog li txawm hais tias koj tab tom nrhiav ntxiv ib qho pop ntawm tsw rau koj nyiam tais los yog sim nrog pickling thawj zaug, daim ntawv qhia no rau pickled dos yog qhov chaw zoo pib. Yog xav paub ntxiv txog cov zaub mov txawv, mus saib Tanning, Peruvian Creole Sauce, Thiab Argentine Creole Sauce.
Yuav Ua Li Cas Pickled Dos
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Nyob rau hauv ib tug nruab nrab saucepan, muab vinegar, qab zib, thiab ntsev. Nqa mus rau ib lub boil tshaj medium-high tshav kub, whisking kom dissolve qab zib. Ntxiv cov dos nyias nyias mus rau cov kua txiv hmab txiv ntoo, txo cov cua sov mus rau ib lub simmer, thiab ua noj rau 1 mus rau 2 feeb los yog kom txog thaum cov dos tau wilted me ntsis, stirring maj mam.
Thaum cov dos tau wilted, tshem tawm lub saucepan los ntawm tshav kub thiab cia cov dos thiab pickling kua txias rau chav tsev kub. Hloov cov dos pickled thiab kua rau hauv lub tais uas tsis muaj cua sov los yog lub thawv nrog lub hau kaw ntom ntom. Npog lub tais los yog lub thawv kom nruj thiab khaws cia rau hauv lub tub yees kom ntev li 1 teev lossis ib hmos kom tso cai rau cov khoom sib tov thiab txhim kho.
Daim ntawv qhia
Yooj Yim Pickled Dos
cuab yeej
- Lub thawv nrog lub hau kaw ntom ntom
Cov khoom xyaw
- 1 khob distilled dawb vinegar
- 2 dia lub teeb ci xim av
- 1 teaspoon kosher ntsev
- 1 nruab nrab liab dos , thinly sliced rau hauv ib nrab hli
Cov lus qhia
- Nyob rau hauv ib tug nruab nrab saucepan, muab vinegar, qab zib, thiab ntsev. Nqa mus rau ib lub boil tshaj medium-high tshav kub, whisking kom dissolve qab zib. Ntxiv cov dos nyias nyias mus rau cov kua txiv hmab txiv ntoo, txo cov cua sov mus rau ib lub simmer, thiab ua noj rau 1 mus rau 2 feeb los yog kom txog thaum cov dos tau wilted me ntsis, stirring maj mam.
- Thaum cov dos tau wilted, tshem tawm lub saucepan los ntawm tshav kub thiab cia cov dos thiab pickling kua txias rau chav tsev kub. Hloov cov dos pickled thiab kua rau hauv lub tais uas tsis muaj cua sov los yog lub thawv nrog lub hau kaw ntom ntom. Npog lub tais los yog lub thawv kom nruj thiab khaws cia rau hauv lub tub yees kom ntev li 1 teev lossis ib hmos kom tso cai rau cov khoom sib tov thiab txhim kho.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.