Peruvian Salsa Criolla yog ib txwm Peruvian sauce ua nrog liab dos, kua txiv qaub, vinegar, thiab kua txob. Nws Nws yog ib qho tseem ceeb ntawm Peruvian cuisine uas nws cov tangy, me ntsis qab zib, thiab ntsim tsw.
Nws yog tsim los ntawm thinly slicing liab dos thiab marinating lawv nyob rau hauv txiv qaub kua txiv thiab vinegar. Cov sib tov yog ces seasoned nrog ntsev thiab kua txob, xws li ají Amarillo, mus saj.
Lub salsa feem ntau yog npaj ua ntej ua noj, cia cov khoom qab zib sib xyaw ua ke thiab cov dos kom nyob twj ywm. Nws yog ib qho yooj yim tab sis qab ntses uas ntxiv ib qho bold tsw rau txhua lub tais.
Yuav Ua Li Cas Ua Peruvian Salsa Criolla
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Txiav lub stems tawm lub kua txob, ntxuav lawv, thiab txiav lawv nyob rau hauv ib nrab. Tshem tawm cov hlab ntsha thiab cov noob nrog rab diav, yog li lawv tsuas yog khaws cia me ntsis qab ntxiag spiciness.
Yog tias koj xav nce nws, tawm ntawm qee cov noob, finely julienne lawv, thiab ntxiv rau hauv lub tais nruab nrab.
Thaum cov txheej txheem no tiav lawm, thov ntxuav koj txhais tes kom zoo (tsis txhob xav txog qhov kov koj ob lub qhov muag vim lawv yuav khaus).😵
Txiav cov dos nyob rau hauv ib nrab, ces txiav lawv li nyias li sai tau; muab tso rau hauv dej txias li 5 feeb thiab do ob peb zaug kom dilute ib co ntawm nws khaus flavors; Muab cov dej pov tseg thiab hloov mus rau hauv lub tais nruab nrab.
Ntxiv cov tws cilantro thiab drizzle lawv nrog txiv qaub los yog txiv qaub; ntxiv ib tug dav kwj ntawm roj, ntsev, thiab dub kua txob mus saj. Do tag nrho cov khoom xyaw, saj, thiab kho lub caij yog xav tau. Txaus siab rau!
Related Recipes:
- Argentinian Creole Salsa
- Lws suav nyias
- Caij Nplooj Ntoos Hlav
- Caesar nyias
- Mexican Homemade Salsa
- Israeli Salad
Daim ntawv qhia
Ib qho yooj yim Peruvian Salsa Criolla
Cov khoom xyaw
- 4 Yog Amarillo , zoo julienne
- 1 medium-qhov loj me dos liab , zoo julienne
- ¼ khob Khawv Koob , txiav
- kua txiv los ntawm 1 txiv qaub los yog txiv qaub
- 2 Ntxhuav Cov roj nruab nrab xws li avocado , pob kws, sunflower, soybean, thiab lwm yam)
- ½ teaspoon Kosher Ntsev , mus saj
- ¼ av dub kua txob , mus saj
Cov lus qhia
- Txiav lub stems tawm lub kua txob, ntxuav thiab txiav nws nyob rau hauv ib nrab. Tshem tawm cov hlab ntsha thiab cov noob nrog rab diav, yog li lawv tsuas yog khaws cia me ntsis qab ntxiag spiciness. Yog tias koj xav nce nws, tawm ntawm qee cov noob, finely julienne lawv, thiab ntxiv rau hauv lub tais nruab nrab.
- Thaum cov txheej txheem no tiav lawm, thov ntxuav koj txhais tes kom zoo (tsis txhob xav txog qhov kov koj ob lub qhov muag vim lawv yuav khaus).
- Txiav cov dos nyob rau hauv ib nrab, ces txiav lawv li nyias li sai tau; muab tso rau hauv dej txias li 5 feeb thiab do ob peb zaug kom dilute ib co ntawm nws khaus flavors; Muab cov dej pov tseg thiab hloov mus rau hauv lub tais nruab nrab.
- Ntxiv cov tws cilantro thiab drizzle lawv nrog ib tug txiv qaub los yog txiv qaub, ntxiv ib tug dav kwj ntawm roj, ntsev, thiab dub kua txob mus saj. Do tag nrho cov khoom xyaw, saj, thiab kho lub caij yog xav tau. Txaus siab rau!
Sau ntawv
- Pov cov dos sib tov ib zaug lossis ob zaug tom qab muab lub tais tso rau hauv lub tub yees kom paub meej tias tag nrho cov khoom xyaw raug xaiv.
- Koj tuaj yeem siv cov kua txob tshiab los yog lub raj mis Peruvian Aji Amarillo kua txob (Yog tias koj nrhiav tsis tau nws, siv cov kua txob jalapeño rau me ntsis ntsim los yog habaneros rau lub ntsim heev).
- Kuv siv Avocado yog'i, tab sis tej nruab nrab roj yuav ua haujlwm.
- Nco ntsoov tias koj siv cov kua txiv qaub tshiab.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.