Pecan pie is the perfect dessert for any holiday gathering. It's also one of the most classic recipes that never gets old. It's rich, gooey, and so good you wont want to stop after one slice. This sweet potato pie recipe is easily customizable.
Koj tuaj yeem sim ntau yam khoom qab zib, xws li lub teeb lossis tsaus xim av qab zib lossis molasses; ntxiv pecan topping los yog flavored crust; los yog muab cov qe thiab tag nrho cov mis nyuj, hnyav cream, los yog evaporated mis nyuj kom ua tiav cov creamy zoo sib xws.
Dhia mus rau:
Yuav Ua Li Cas Pecan Pie
Nco ntsoov: Cov lus qhia tag nrho yog muab rau ntawm daim ntawv qhia hauv qab no.
Rau lub ncuav qab zib: Tsuav lub unsalted butter thiab shortening thiab muab tso rau hauv lub freezer thaum npaj cov hmoov sib tov. Nyob rau hauv ib qho khoom noj processor haum nrog ib tug hlau hniav, pulse hmoov, ntsev, thiab qab zib kom ua ke.
Ntxiv cov chilled butter thiab shortening pieces thiab mem tes kom txog thaum lub sib tov zoo li ib co ntxhib crumble nrog tsuas yog ob peb daim loj, li 8 mus rau 12 pulses.
Nyob rau hauv ib lub tais me me, muab 3 tablespoons dej khov thiab 1 tablespoon ntawm pure vanilla extract. Nrog lub tshuab khiav, ncuav cov dej khov dej sib tov cia rau hauv lub raj pub noj thiab pulse lub tshuab kom txog thaum nws yog tusyees moistened thiab crumbly heev.
Tsis txhob cia lub khob noom cookie ua ib lub pob hauv lub tshuab. Tshem lub tais ntawm lub tshuab, tshem tawm cov hniav, tig lub khob noom cookie mus rau qhov chaw ua haujlwm, thiab nqa lub khob noom cookie los ntawm tes.
Siv lub rooj zaum scraper faib lub khob noom cookie rau hauv ob daim sib npaug. Puab rau hauv cov disks tiaj tus thiab qhwv hauv hnab yas. Txias rau tsawg kawg 30 feeb, nyiam dua thaum hmo ntuj.
(Nco ntsoov: Cov ncuav mog qab zib tuaj yeem tso rau hauv tub yees li 3 hnub thiab khov txog li 1 lub hlis, qhwv nruj nreem.)
Maj mam plua plav ib qho chaw ua hauj lwm thiab ib tug dov pin nrog hmoov. Muab ib lub ncuav qab zib txias rau ntawm qhov chaw ua haujlwm thiab cia lub khob noom cookie zaum ntawm lub txee rau 5-10 feeb kom nws yooj yim txaus los yob.
Maj mam hmoov av nrog hmoov nplej thiab dov lub khob noom cookie los ntawm qhov chaw pib thiab maj mam nias nrog lub dov pin kom flatten me ntsis. (Cuav lwm daim disk tso rau hauv tub yees kom txog thaum lub sijhawm ua rau lwm lub ncuav).
Tig lub ncuav qab zib thiab rov ua dua, nias cia kom nws sib npaug tiaj tus ib puag ncig, txog ⅛-nti tuab. Tom qab ntawd dov tawm mus ua ib lub voj voog, tig lub khob noom cookie ib lub quarter-tig ntawm ib lub sij hawm kom nws txawm.
(Yog hais tias lub khob noom cookie softens sai heev, txias hauv lub tub yees kom txog thaum khov, 2-5 feeb.)
Dov lub ncuav mog qab zib kom txog thaum nws muaj li 2-3 ntiv tes loj dua lub ncuav qab zib txhua txoj kev, otig nws mus rau qhov chaw ntawm lub khob noom cookie, thiab siv lub log pizza los txiav tawm cov npoo ntxhib. Txuag cov khoom los ua cov ncuav qab zib crust, yog tias xav tau!
Tshem lub ncuav qab zib thiab muab tso rau sab xis ntawm koj qhov chaw ua haujlwm. Siv lub teeb indentation tsim los ntawm lub npoo raws li ib qho kev qhia rau maj mam muab lub khob noom cookie rau hauv nruab nrab ntawm lub tais.
(Yog hais tias lub khob noom cookie softening sai heev, muab tso rau hauv lub tub yees kom txog thaum nws khov, 2-5 feeb.)
Haum crust maj mam rau hauv lub tais, nias ruaj khov rau sab thiab hauv qab, ceev faj tsis txhob ncab lub khob noom cookie. Txiav tawm lub khob noom cookie ntau dhau, tawm hauv ½-inch overhang tag nrho ib ncig.
Quav nws hauv qab; flute los yog crimp ntug nrog koj cov ntiv tes (mob maj mam txhuam koj cov ntiv tes yog tias lub khob noom cookie lo). Xwb, koj tuaj yeem siv cov tines ntawm rab rawg kom crimp cov npoo.
Tom ntej no, prick lub hauv qab ntawm lub crust nrog rab rawg kom tsis txhob muaj npuas; qhov no ua rau nws tsis txhob puffing thaum nws ci; rov ua cov txheej txheem nrog cov ncuav qab zib ntxiv. Muab cov crusts tso rau hauv lub freezer tsawg kawg 15 feeb thaum koj sov lub qhov cub kom 425 F.
Tom ntej no, muab cov pies uas tsis tau ci rau ntawm daim ntawv lauj kaub thiab kab lub crust nrog daim ntawv parchment. Tom qab ntawd sau cov ntawv peb-quarters puv nrog lub ncuav qab zib los yog taum qhuav thiab ci lub crust rau 20 mus rau 25 feeb kom txog thaum cov npoo pib xim av.
Tshem tawm lub ncuav qab zib thiab daim ntawv parchment (Yog tias koj siv taum qhuav, txuag taum rau lwm lub sijhawm), thiab ci rau lwm 5 feeb. Tom qab ntawd, tshem cov ncuav qab zib los ntawm qhov cub thiab muab tso rau ib sab kom txias thaum npaj cov pecan filling.
Nyob rau hauv ib lub tais loj, whisk granulated qab zib, piam thaj xim av, dub pob kws syrup, melted butter, vanilla extract, ntshiab vanilla, qe, ntshiab vanilla extractt, evaporated mis nyuj, pob kws, thiab kosher ntsev kom txog thaum tus thiab zoo ua ke.
Muab cov pecans tso rau hauv qab ntawm lub ncuav qab zib ua ntej ci (kwv yees li 1 khob ntawm txhua lub ncuav). Tom qab ntawd, ncuav lub syrup sib tov sib npaug rau saum toj ntawm txhua lub ncuav. Ci lub ncuav pecan hauv qhov cub 350F rau 50 mus rau 60 feeb lossis kom txog thaum lub chaw teeb tsa.
(Thaum nws ua tiav, lub ncuav qab zib sab hauv yuav tsum yog 200 ° F.) Coj mus rhaub rau saum npoo ntawm pecan ncuav qab zib maj mam; nws yuav tsum rov qab thaum ua tiav.
Yog hais tias lub ncuav qab zib yog over browning, npog nws nrog ib daim ntaub thaiv npog. * (Nco ntsoov, nws yuav ua noj ntxiv tom qab ci, yog li koj tsis xav ua kom dhau nws).
Cia txias rau 4 teev los yog hmo ntuj. Pab nrog ib tug loj dollop ntawm Cream Cheese whipped Cream, yog hais tias xav tau. Khaws cov ncuav qab zib rau hauv ib lub thawv airtight hauv lub tub yees.
Yuav Ua Li Cas Cream Cheese Whipped Cream
Muab cov qab zib tso rau hauv lub tais ntawm lub tshuab hluav taws xob sib xyaw nrog cov nplaum nplaum thiab tuav ntawm qhov nrawm nruab nrab rau 1 feeb. Ntxiv qab zib, cream cheese, thiab vanilla thiab tuav ntawm nruab nrab-siab kom txog rau thaum nws ua mos peaks.
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Pecan ncuav qab zib
cuab yeej
Cov khoom xyaw
Rau Pecan ncuav qab zib:
- 3 khob tag nrho cov hom phiaj hmoov nplej , diav, leveled, thiab sifted
- 1 teaspoon kosher ntsev
- 3 dia hmoov qab zib los yog granulated qab zib
- 12 dia (1-½ sticks) txias unsalted butter, txiav rau hauv ½ nti dice
- ⅓ khob txias heev zaub shortening xws li Crisco , txiav rau hauv ½ nti tsuav
- 1 tablespoon pure vanilla extract
- 5 dia dej txias
- 1 tablespoon Kua cider txiv hmab txiv ntoo , los yog dawb vinegar
Rau Pecan Pie Filling:
- ⅔ khob lub teeb xim av qab zib los yog xim av qab zib , theem tawm
- ⅔ khob granulated dawb qab zib , theem tawm
- ½ teaspoon kosher ntsev
- 2 khob tsaus pob kws phoov los yog lub teeb
- ¼ khob evaporated mis nyuj puv rog , yeem
- 1 tablespoon cornstarch los yog 2 tablespoons all-purpose hmoov
- 10 dia unsalted butter , melted thiab txias
- 1 tablespoon pure vanilla extract
- 1 tablespoon ntshiab vanilla
- 6 loj tag nrho cov qe , maj mam ntaus
- 5 khob unsalted tag nrho halves pecans toasted, faib
Vanilla Cream Cheese Whipped Cream:
- 1 khob txias hnyav cream
- ¼ khob confectioner qab zib los yog granulated qab zib
- 1 tablespoon puv rog cream cheese , chav kub
- 1 tablespoon zoo ntshiab vanilla extract
Cov lus qhia
Rau lub ncuav qab zib:
- Tsuav lub unsalted butter thiab shortening thiab muab tso rau hauv lub freezer thaum npaj cov hmoov sib tov. Nyob rau hauv cov khoom noj processor haum nrog ib tug hlau hniav, mem tes hmoov, ntsev, thiab qab zib kom ua ke; ntxiv cov chilled butter thiab shortening pieces thiab mem tes kom txog thaum sib tov zoo li ib co ntxhib crumble nrog tsuas yog ob peb daim loj, txog 8 mus rau 12 pulses.
- Nyob rau hauv ib lub tais me me, muab 3 tablespoons dej khov thiab 1 tablespoon ntawm ntshiab vanilla extract; nrog lub tshuab khiav, ncuav cov dej khov dej sib tov rau hauv lub raj pub noj thiab pulse lub tshuab kom txog thaum sib tov sib xyaw moistened thiab crumbly heev; tsis txhob cia lub khob noom cookie ua ib lub pob hauv lub tshuab.
- Tshem lub tais ntawm lub tshuab, tshem tawm cov hniav, tig lub khob noom cookie mus rau qhov chaw ua haujlwm, thiab nqa lub khob noom cookie los ntawm tes. Siv lub rooj zaum scraper faib lub khob noom cookie rau hauv ob daim sib npaug. Puab rau hauv cov disks tiaj tus thiab qhwv hauv hnab yas. Txias rau tsawg kawg 30 feeb, nyiam dua thaum hmo ntuj. (Ceeb Toom: Cov hmoov nplej tuaj yeem tso rau hauv tub yees li 3 hnub thiab khov txog li 1 lub hlis, qhwv nruj nreem.)
- Maj mam plua plav ib qho chaw ua haujlwm thiab ib tus pin dov nrog hmoov. Muab ib lub ncuav qab zib txias rau ntawm qhov chaw ua haujlwm thiab cia lub khob noom cookie zaum ntawm lub txee rau 5-10 feeb kom nws tuaj yeem yooj yim txaus los yob; maj mam plua plav nws nrog hmoov nplej thiab yob lub khob noom cookie los ntawm qhov chaw pib thiab maj mam nias nrog lub dov pin kom flatten me ntsis. (Cuav lwm daim disk tso rau hauv tub yees kom txog thaum lub sijhawm ua rau lwm lub ncuav).
- Tig lub khob noom cookie thiab rov ua dua, nias qis, yog li nws sib npaug tiaj tus ib ncig, txog ⅛-inch tuab. Tom qab ntawd dov tawm mus ua ib lub voj voog, tig lub khob noom cookie ib lub quarter-tig ntawm ib lub sij hawm kom nws txawm. (Yog hais tias lub khob noom cookie softening sai heev, txias hauv lub tub yees kom txog thaum khov, 2-5 feeb.)
- Dov lub ncuav mog qab zib kom txog thaum nws loj li 2-3 ntiv tes loj dua lub ncuav qab zib txhua txoj kev, tig lub ncuav qab zib rau hauv nruab nrab ntawm lub khob noom cookie, thiab siv lub log pizza los txiav tawm cov npoo ntxhib. Txuag cov khoom los ua cov ncuav qab zib crust, yog tias xav tau!
- Tshem lub ncuav qab zib thiab muab tso rau sab xis ntawm koj qhov chaw ua haujlwm. Siv lub teeb indentation tsim los ntawm lub npoo raws li ib qho kev qhia rau maj mam muab lub khob noom cookie rau hauv nruab nrab ntawm lub tais. (Yog hais tias lub khob noom cookie softening sai heev, muab tso rau hauv lub tub yees kom txog thaum nws khov, 2-5 feeb.)
- Haum crust maj mam rau hauv lub tais, nias ruaj khov rau sab thiab hauv qab, ceev faj tsis txhob ncab lub khob noom cookie. Txiav tawm lub khob noom cookie ntau dhau, tawm hauv ½-inch overhang tag nrho ib ncig. Quav nws hauv qab; flute los yog crimp ntug nrog koj cov ntiv tes (mob maj mam txhuam koj cov ntiv tes yog tias lub khob noom cookie lo).
- Xwb, koj tuaj yeem siv cov tines ntawm rab rawg kom crimp cov npoo. Tom ntej no, txhuam hauv qab ntawm lub crust tag nrho nrog rab rawg kom tsis txhob muaj npuas; qhov no ua rau nws tsis txhob puffing thaum nws ci; rov ua cov txheej txheem nrog cov ncuav qab zib ntxiv. Muab cov crusts tso rau hauv lub freezer tsawg kawg 15 feeb thaum koj sov lub qhov cub kom 425 F.
- Tom ntej no, muab cov pies uas tsis tau ci rau ntawm daim ntawv lauj kaub thiab kab lub crust nrog daim ntawv parchment. Tom qab ntawd sau cov ntawv peb-quarters puv nrog lub ncuav qab zib los yog taum qhuav thiab ci lub crust rau 20 mus rau 25 feeb kom txog thaum cov npoo pib xim av.
- Tshem tawm lub ncuav qab zib thiab daim ntawv parchment (Yog tias koj siv taum qhuav, txuag taum rau lwm lub sijhawm), thiab ci rau lwm 5 feeb. Tom qab ntawd, tshem cov ncuav qab zib los ntawm qhov cub thiab muab tso rau ib sab kom txias thaum npaj cov pecan filling.
Rau Pecan ncuav qab zib filling:
- Nyob rau hauv ib lub tais loj, whisk lub granulated qab zib, suab thaj xim av, tsaus pob kws phoov, melted butter, vanilla extract, ntshiab vanilla, qe, ntshiab vanilla extract, evaporated mis nyuj, cornstarch, thiab kosher ntsev kom txog thaum tus thiab zoo ua ke.
- Muab cov pecans tso rau hauv qab ntawm lub ncuav qab zib ua ntej ci (kwv yees li 1 khob ntawm txhua lub ncuav). Tom qab ntawd, ncuav lub syrup sib tov sib npaug rau saum toj ntawm txhua lub ncuav. Ci lub ncuav pecan nyob rau hauv 350F preheated qhov cub rau 50 mus rau 60 feeb los yog kom txog thaum lub chaw cia li teem. (Qhov kub ntawm lub ncuav qab zib yuav tsum yog 200 ° F thaum nws ua tiav).
- Coj mus rhaub rau saum npoo ntawm pecan ncuav qab zib maj mam; nws yuav tsum rov qab thaum ua tiav. Yog hais tias lub ncuav qab zib yog over browning, npog nws nrog ib daim ntaub thaiv npog. * (Nco ntsoov, nws yuav ua noj ntxiv tom qab ci, yog li koj tsis xav ua kom dhau nws). Cia txias rau 4 teev los yog hmo ntuj. Pab nrog ib tug loj dollop ntawm Cream Cheese Whipped Cream, yog tias xav tau. Khaws cov ncuav qab zib rau hauv ib lub thawv airtight hauv lub tub yees.
Yuav Ua Li Cas Cream Cheese Whipped Cream
- Muab cov qab zib tso rau hauv lub tais ntawm lub tshuab hluav taws xob sib xyaw nrog cov nplaum nplaum thiab tuav ntawm qhov nrawm nruab nrab rau 1 feeb. Ntxiv qab zib, cream cheese, thiab vanilla thiab tuav ntawm nruab nrab-siab kom txog rau thaum nws ua mos peaks.
Sau ntawv
- Yuav khaws: Npog lub ncuav nrog yas qhwv los yog ntawv ci, nyob rau hauv chav tsev kub txog li 1 hnub los yog mus txog rau peb hnub nyob rau hauv lub tub yees.
- Yuav kom reheat: Pecan ncuav qab zib yog qhov zoo tshaj plaws hauv chav tsev kub; Txawm li cas los xij, yog tias koj xav kom nws sov, rov ua kom sov hauv lub microwave rau ob peb feeb kom txog thaum nws tau sov los yog qhov xav tau kub.
- Rau Bourbon Pecan ncuav qab zib: Tshem tawm vanilla extract thiab ntxiv 1 mus rau 2 tablespoons zoo bourbon, xws li Maker's Mark.
- Tsis txhob overwork lub khob noom cookie lossis sov nws ntau dhau; du cov npoo raws li koj tuaj yeem ua kom nws yooj yim dua rau yob.
- Siv cov khoom seem rau thaj chaw nyias; thaum lub kua muag tshwm.
- Nco ntsoov tias koj yob tawm lub khob noom cookie loj txaus kom haum rau hauv lub tais nrog me ntsis ntawm overhang.
- Lub ncuav qab zib pecan tuaj yeem khov tom qab ci li 1 lub hlis tom qab nws txias tag; muab ob npaug rau qhwv nws ruaj ntseg nrog yas freezer qhwv. Thaw hmo ntuj hauv lub tub yees ua ntej noj.
- Yog tias koj tab tom tshem tawm vanilla extract, vinegar, los yog ob qho tib si hauv daim ntawv qhia ncuav qab zib, hloov tus nqi tib yam hauv daim ntawv qhia hu rau nrog dej khov-txias.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.