Yog hais tias koj nyob rau hauv lub mus ob peb vas rau ib tug tropical twist ntawm ib tug classic noj tshais pastry, daim ntawv qhia no rau guava scones yog paub tseeb tias yuav los ua ib tug tshiab tsev neeg nyiam.
Featuring lub qab zib thiab tangy flavors ntawm guava paste, cov buttery scones yog ib qho deliciously cim thiab flavorful txoj kev pib koj hnub. Ua nrog kev sib xyaw ua ke ntawm tag nrho cov hom phiaj hmoov, butter, hnyav cream, thiab qe, cov scones no moist, crumbly, thiab zoo kawg nkaus qab zib.
Qhov sib ntxiv ntawm guava muab tshuaj txhuam coj qhov tawg ntawm qhov kub thiab txias rau lub khob noom cookie, ua rau txhua qhov tom zoo nkauj tawg ntawm qhov qab zib.
Lub guava muab tshuaj txhuam yog zoo kawg nkaus sib npaug nrog cov nqi ntawm cov suab thaj, ci hmoov, thiab kosher ntsev, ua rau muaj qhov tsw profile uas yog ob qho tib si nplua nuj thiab refreshing.
Thiab thaum topped nrog ib tug sprinkle ntawm qab zib thiab txhuam nrog cream, cov scones yog hloov mus rau hauv ib tug zoo nkauj thiab decadent noj tshais. Seb enjoyed nrog ib khob ntawm burnt siav, kas fes, los yog tshuaj yej los yog khoom noj txom ncauj ib nrab hnub, cov guava scones yog ib txoj hauv kev zoo siab ntxiv qee qhov chaw sov rau koj lub hnub.
Yog li vim li cas ho tsis sib xyaw koj cov pluas tshais niaj hnub nrog qhov qab thiab tshwj xeeb twist ntawm lub pastry classic? Yog xav paub ntxiv Recipes for Scones, mus saib cov no scones, Txiv qaub Blueberry Scones, Pumpkin Scones nrog Pumpkin Glaze, Vanilla Scones, Maple Whole Wheat Scones, Whole wheat Banana Scones, thiab Whole Wheat Blueberry Scones with Honey Glaze.
Yuav Ua Li Cas Guava Scones
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 400 ° F (200 ° C). Kab ob daim ntawv ci nrog ntawv parchment thiab tso tseg. Txiav cov guava rau hauv me me ½-inch pieces thiab muab tso rau hauv ib lub tais me me. Nyob rau hauv ib lub tais loj, muab cov hmoov nplej tag nrho, ci hmoov, ntsev, thiab qab zib. Sib tov zoo.
Siv lub pastry blender, txiav nyob rau hauv txias butter kom txog thaum sib tov zoo li ntxhib crumbs. Tos nyob rau hauv guava pieces kom txog thaum sib npaug; Nco ntsoov cais txhua daim uas ua ke thiab xyuas kom meej tias tag nrho cov guava pieces yog tag nrho coated nrog hmoov.
Nyob rau hauv ib lub tais nyias, sib tov ua ke txias hnyav cream, vanilla, thiab qe kom txog thaum sib tov. Maj mam ntxiv cov ntub dej sib tov rau qhov sib tov qhuav, folding kom txog thaum lub khob noom cookie tuaj ua ke. Yog hais tias lub khob noom cookie qhuav dhau lawm, ntxiv ib tug txaws los yog ob qho ntxiv ntawm cream.
Muab lub khob noom cookie tawm mus rau qhov chaw zoo heev. Hmoov koj ob txhais tes thiab nias lub khob noom cookie rau hauv 1-nti-thick round disk, ntxiv me ntsis hmoov, yog li lub khob noom cookie tsis lo rau qhov chaw ua haujlwm.
Txiav lub disk ntawm lub khob noom cookie rau hauv 12 daim ntawv sib npaug, thiab muab tso rau ntawm cov ntawv npaj ci. Cia cov scones hauv lub freezer rau 15 feeb ua ntej ci. Thaum chilled, txhuam cov saum ntawm scones nrog cream, thiab sprinkle nrog turbinado qab zib yog xav tau.
Ci lub scones rau 20 feeb, tig lub lauj kaub ib nrab ntawm, kom txog rau thaum cov saum yog maj mam browned thiab lub sab hauv yog tag nrho ci.
Related Recipes:
- Vanilla Scones
- Pumpkin Scones
- Whole Wheat Banana Scones
- Whole Wheat Blueberry Scones
- Txiv qaub Blueberry Scones
Daim ntawv qhia
Ib qho yooj yim Guava Scones
cuab yeej
- (2) 18 "x 13" Rimmed ci ntawv
Cov khoom xyaw
- 500 g (4 khob) hmoov nplej tag nrho
- 14.1 oz (400g) Guava Paste (peb siv Conchita Brand) , ½-nti diced
- 2 dia qab zib , ntxiv rau ib qho ntxiv rau sprinkling
- 2 dia ci hmoov
- 1 teaspoon kosher ntsev
- 226 g (2 sticks) txias unsalted butter , ½-nti diced
- 1 khob hnyav cream , txias
- 2 dia pure vanilla extract
- 4 loj qe , maj mam ntaus
- hnyav cream , rau txhuam
Cov lus qhia
- Preheat qhov cub kom 400 ° F (200 ° C). Kab ob daim ntawv ci nrog ntawv parchment thiab tso tseg. Txiav cov guava rau hauv me me ½-inch pieces thiab muab tso rau hauv ib lub tais me me. Nyob rau hauv ib lub tais loj, muab cov hmoov nplej tag nrho, ci hmoov, ntsev, thiab qab zib. Sib tov zoo.
- Siv lub pastry blender, txiav nyob rau hauv txias butter kom txog thaum sib tov zoo li ntxhib crumbs. Tos nyob rau hauv guava pieces kom txog thaum sib npaug; Nco ntsoov cais txhua daim uas ua ke thiab xyuas kom meej tias tag nrho cov guava pieces yog tag nrho coated nrog hmoov. Nyob rau hauv ib lub tais nyias, sib tov ua ke txias hnyav cream, vanilla, thiab qe kom txog thaum sib tov. Maj mam ntxiv qhov sib tov rau cov khoom xyaw qhuav, folding kom txog thaum lub khob noom cookie tuaj ua ke. Yog hais tias lub khob noom cookie qhuav dhau lawm, ntxiv ib tug txaws los yog ob qho ntxiv ntawm cream. Muab lub khob noom cookie tawm mus rau qhov chaw zoo heev.
- Hmoov koj ob txhais tes thiab nias lub khob noom cookie rau hauv 1-nti-thick round disk, ntxiv me ntsis hmoov, yog li lub khob noom cookie tsis lo rau qhov chaw ua haujlwm. Txiav lub disk rau hauv 12 daim. Txhuam cov saum nrog lub qab zib, nphoo nrog turbinado qab zib (yog tias xav tau), thiab ci rau 20 feeb, hloov lub lauj kaub ib nrab, kom txog thaum lub saum yog maj mam browned, thiab cov sab hauv yog tag nrho ci.
Sau ntawv
Thaum koj npaj tau ci scones, preheat koj qhov cub kom 400 ° F (200 ° C) thiab kab ib daim ntawv ci nrog ntawv parchment.
Tshem tawm lub khob noom cookie ntawm lub tub yees thiab unwrap nws. Nyob rau saum npoo ntawm lub ntsej muag maj mam, ua lub khob noom cookie rau hauv lub voj voog uas yog li 1 nti tuab.
Siv rab riam ntse los yog lub ncuav pastry txiav lub khob noom cookie rau hauv 6 - 12 wedges, nyob ntawm seb koj xav kom koj cov scones loj npaum li cas.
Hloov cov scones mus rau daim ntawv npaj ci, tawm hauv qee qhov chaw nruab nrab ntawm lawv kom tso cai rau kev sib kis.
Txhuam cov scones nrog cream thiab sprinkle ib co suab thaj rau saum.
Ci lub scones rau 20 feeb los yog kom txog thaum Golden xim av thiab ib tug txhuam hniav tso rau hauv qhov chaw los tawm huv si. Los ntawm kev ua lub khob noom cookie ua ntej, koj tuaj yeem txuag lub sijhawm thiab muaj cov scones tshiab tshiab npaj txhij tsis muaj sijhawm. Tsuas yog nco ntsoov qhwv lub khob noom cookie kom nruj rau hauv hnab yas thiab tso rau hauv tub yees tam sim kom nws tshiab. Yuav ua li cas khov Txhawm rau khov koj guava scones rau tom qab, koj tuaj yeem ua raws li cov kauj ruam yooj yim no: Cia lub scones kom txias tag nrho tom qab ci.
Thaum txias, qhwv txhua lub pob zeb kom nruj rau hauv cov ntaub qhwv yas los yog txhuas ntawv ci kom tiv thaiv lub freezer hlawv thiab khaws cia tshiab.
Muab cov scones qhwv nyob rau hauv ib lub hnab ntim khoom uas rov qab tau lub freezer los yog lub thawv airtight. Nco ntsoov sau lub thawv nrog hnub thiab cov ntsiab lus.
Muab lub thawv los yog lub hnab tso rau hauv lub freezer thiab khaws cia ntev txog 3 lub hlis.
Thaum npaj kom txaus siab, tshem cov scones los ntawm lub freezer thiab cia lawv thaw ntawm chav tsev kub rau ob peb teev los yog hmo ntuj nyob rau hauv lub tub yees.
Txhawm rau rov ua kom sov, preheat koj qhov cub kom 350 ° F (180 ° C) thiab tso cov scones rau ntawm daim ntawv ci. Ci lawv li 5-10 feeb los yog kom txog thaum rhuab. Los ntawm khov koj cov guava scones, koj tuaj yeem noj tshais qab lossis khoom noj txom ncauj npaj txaus siab rau txhua lub sijhawm. Tsuas yog nco ntsoov qhwv lawv kom nruj kom tiv thaiv lub freezer hlawv thiab sau lawv kom zoo kom taug qab lawv lub sijhawm cia.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.