Cov nqaij qaib ci no yooj yim ua thiab qab rau cov menyuam yaus thiab cov neeg laus ib yam nkaus; lawv tuaj yeem muab ua zaub mov noj, khoom noj txom ncauj tom qab tsev kawm ntawv, lossis entree.
Nws yog tsim los ntawm cov nqaij qaib tsis muaj nqaij, nqaij qaib mis marinated nyob rau hauv ib tug qab blend ntawm mayo thiab txuj lom ua ntej yuav breaded thiab ci kom txog thaum crispy rau sab nraud thiab muaj kua rau sab hauv.
Ntxiv rau, nws muaj ntau yam ntau yam; Koj tuaj yeem ntxiv lawv rau hauv cov ntaub qhwv los yog hlais thiab ua haujlwm rau saum cov zaub xam lav - lawv ua ke zoo nrog cov kua txiv hmab txiv ntoo hauv tsev.
How To Make Chicken Tenders
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub rau 500 ° F. Txhuam 2 tablespoons roj tshaj 2 daim ntawv ci. Rau Honey-Mustard: Nyob rau hauv ib lub tais me me, sib tov tag nrho cov khoom xyaw kom txog thaum tus. Muab tso tseg. Nyob rau hauv ib lub tais loj, do kom muab cov mayonnaise, qej, txiv qaub kua txiv, zest, ntsev, parsley, oregano, av dub kua txob, cayenne kua txob hmoov, kub sauce, paprika, thiab Goya Seasoning los yog kosher ntsev. Ntxiv cov nqaij qaib thiab do rau lub tsho loj. Cia sawv ntsug li 15 feeb.
Muab cov Italian-style Panko qhob cij crumbs nrog 2 tablespoons roj nyob rau hauv ib lub ncuav qab zib. Tshem tawm cov nqaij qaib tenders los ntawm mayonnaise sib tov thiab dredge lawv nyob rau hauv lub breadcrumb sib tov rau lub tsho tiv no kom huv si, nias rau adhere. Teem cov nqaij qaib coated rau ntawm cov ntawv npaj ci, sib npaug sib npaug, thiab ci kom txog thaum lawv siav dhau los thiab kub xim av, txog 12 feeb. Hloov cov nqaij qaib mus rau ib lub phaj thiab ua hauj lwm Honey- Mustard nrog rau dipping.
Related Recipes:
- Cashew qaib
- Qab zib qaib
- Qab zib Hawaiian Chicken
- Qaib Broccoli
- Pollo thiab Crema de Chipotle
- Qaib Scampi
Daim ntawv qhia
Ib qho yooj yim Ci Crispy Chicken Tenders
cuab yeej
Cov khoom xyaw
Rau Chicken Tenders:
- ½ khob Tag nrho cov rog mayonnaise xws li Hellmann's
- Kua txiv thiab zest los ntawm 1 txiv qaub los yog txiv qaub los yog 1 tablespoon distilled vinegar
- 2 phaus nqaij qaib tenderloins los yog nqaij qaib mis txiav rau hauv 1- mus rau 1 ½-inch strips
- 1- teaspoons granulated qej
- ½ teaspoon Goya Adobo con Pimienta lossis kosher ntsev
- 1 teaspoon qhuav oregano
- 1 teaspoon qhuav parsley
- 1- teaspoons paprika
- 1 teaspoon av dub kua txob
- ¼ teaspoon cayenne kua txob hmoov
- 2 dia Texas Pete kub sauce , yeem
- 2- khob Italian-style Panko qhob cij crumbs
- ½ khob niaj zaus plain qhob cij crumbs
- 2 dia txiv laum huab xeeb roj , sunflower roj, safflower, los yog cov roj txiv roj roj ntxiv rau greasing daim ntawv ci (Koj tuaj yeem siv cov roj uas tsis muaj ntxhiab tsw qab; Kuv tau teev qhov kuv feem ntau siv.)
Honey-Mustard Dipping Sauce:
- ½ khob mayonnaise xws li Hellmann's
- ¼ khob zib ntab
- ¼ khob Dijon mustard los yog whole grain mustard
- ¼ teaspoon paprika
- ¼ teaspoon granulated qej
- 1 tablespoon mustard daj
- 1 tablespoon tshiab txiv qaub kua txiv los yog distilled vinegar
- ¼ teaspoon av dub kua txob
- ¼ teaspoon av cayenne kua txob
Cov lus qhia
- Preheat qhov cub kom 500 ° F. Txhuam 2 tablespoons roj tshaj 2 daim ntawv ci. Rau Honey-Mustard: Hauv ib lub tais me me, sib tov tag nrho cov khoom xyaw kom txog thaum tus. Muab tso tseg.
- Rau Marinade: Nyob rau hauv ib lub tais loj, do kom muab cov mayonnaise, qej, txiv qaub kua txiv, zest, ntsev, parsley, oregano, av dub kua txob, cayenne kua txob hmoov, kub sauce, paprika, thiab Goya Seasoning los yog kosher ntsev. Ntxiv cov nqaij qaib thiab do rau lub tsho loj. Cia sawv ntsug li 15 feeb.
- Rau Dredge: Muab cov Italian-style Panko qhob cij crumbs nrog 2 tablespoons roj nyob rau hauv ib lub ncuav qab zib. Tshem tawm cov nqaij qaib tenders los ntawm mayonnaise sib tov thiab dredge lawv nyob rau hauv lub khob cij crumb sib tov rau lub tsho tiv no kom huv si, nias rau adhere.
- Ci: Teem cov nqaij qaib coated rau ntawm cov ntawv npaj ci, sib npaug sib npaug, thiab ci kom txog thaum lawv siav dhau los thiab kub xim av, txog 12 feeb. Hloov cov nqaij qaib mus rau lub platter thiab ua hauj lwm Honey- Mustard nrog rau dipping.
Sau ntawv
- Yuav khaws: Ci nqaij qaib tenders, cia lawv txias kiag li ntawm chav tsev kub. Thaum txias, hloov cov nqaij qaib mus rau ib lub thawv airtight los yog lub hnab yas resealable. Xyuas kom meej tias tsis muaj huab cua ntau dhau hauv lub thawv lossis lub hnab kom tswj tau qhov tshiab. Khaws cov nqaij qaib hauv lub tub yees rau 3-4 hnub. Yog tias koj muaj ib pawg loj ntawm cov nqaij qaib, nws yog ib lub tswv yim zoo kom cais lawv mus rau hauv me me ua ntej khaws cia, ua kom yooj yim dua rau qhov koj xav tau.
- Yuav kom reheat: Txhawm rau kom tau txais txiaj ntsig zoo tshaj plaws hauv kev khaws cia lawv cov kev ntxhib los mos, preheat koj qhov cub rau 350 ° F (175 ° C). Muab cov nqaij qaib tso rau ntawm ib daim ntawv ci nrog cov ntawv parchment thiab npog lawv nrog aluminium ntawv ci. Reheat cov nqaij qaib hauv qhov cub rau 10-15 feeb los yog kom txog thaum rhuab. Xwb, rau kev xaiv sai dua, koj tuaj yeem siv lub microwave.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.