Daim ntawv qhia no rau Cranberry chutney yog lub zoo meej qab zib-thiab-qaub condiment rau Thanksgiving thiab lwm lub sijhawm tshwj xeeb. Nws yog tsim nrog tshiab cranberries, kua cider vinegar, thiab sov spices thiab yog ib txoj hauv kev zoo los txiav cov fattiness ntawm cov zaub mov.
Sim ua ib sab zaub mov ntawm Thanksgiving, ua ib qho khoom noj rau cov nplua nuj, savory tais diav, los yog ib feem ntawm cheese thiab charcuterie board. Rau ntau Cranberry Inspired zaub mov txawv, mus saib qhov no Cranberry Sauce, Cranberry Apple Sauce, thiab Cranberry Relish nrog pecans.
Yuav Ua Li Cas Cranberry Chutney
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Nyob rau hauv ib tug nruab nrab saucepan tshaj kub kub, muab cov dej, vinegar, xim av qab zib, zib mu, dos, qej, cranberries, txiv apples, raisins, txiv kab ntxwv kua txiv, allspice, cinnamon, qhiav, jalapeno, thiab txiv kab ntxwv zest.
Lub caij nrog kosher ntsev thiab kua txob liab flakes, thiab coj lub chutney mus rau ib tug boil. Txo cov cua sov kom tsawg, npog nrog lub hau, thiab simmer li 45 feeb.
Tshem lub hau thiab simmer lub chutney rau li 15 feeb ntxiv, kom txog thaum thickened thiab cov txiv hmab txiv ntoo muaj softened, stirring nquag rau li 45 feeb.
Hloov lub chutney mus rau lub tais nruab nrab thiab npog lub tais nrog yas qhwv. Cia lub tsev ua cranberry chutney kom txias rau chav tsev kub ua ntej noj los yog tso rau hauv ib lub thawv airtight.
Related Recipes:
- Ib qho yooj yim Savory Cornbread nrog Cheese thiab Anise Seeds
- Sweet Potato Casserole nrog Marshmallows
- diav
- Mashed qos yaj ywm
- Sausage Cornbread Stuffing
- Crispy Roasted Qos yaj ywm
Daim ntawv qhia
Ib qho yooj yim Cranberry Chutney
Cov khoom xyaw
- ib tug (12 ooj) cranberries, tshiab los yog khov (yog tias siv khov, tsis tas yuav defrost ua ntej siv)
- ½ khob txiv quav ntswv nyoos (txhua yam ntau yam)
- 1 tart lossis tart-qab zib txiv apples, xws li Granny Smith, Honeycrisp, Fuji, lossis Gala, peeled, cored, thiab finely tsuav
- 1 me me daj dos los yog shallot , finely tws
- 1 loj jalapeno los yog serrano kua txob
- 1 loj clove qej , min
- 1- dia grated tshiab qhiav , los ntawm 2-inch knob
- ¾ khob lub teeb ci xim av , ntim
- ¼ khob zib ntab
- Zest los ntawm 2 txiv kab ntxwv
- ⅔ khob kua txiv kab ntxwv tshiab , los ntawm 2 txiv kab ntxwv
- ½ khob dej
- ¼ khob distilled dawb vinegar los yog kua cider vinegar
- ½ teaspoon av cinnamon
- ¼ teaspoon txuj lom los yog av cloves
- ¼ teaspoon hauv av coriander
- ¼ teaspoon Kosher Ntsev , kho kom saj
- ½ teaspoon Liab kua txob flakes , kho kom saj
Cov lus qhia
- Nyob rau hauv ib tug nruab nrab saucepan tshaj kub kub, muab cov dej, vinegar, xim av qab zib, zib mu, dos, qej, cranberries, txiv apples, raisins, txiv kab ntxwv kua txiv, allspice, cinnamon, qhiav, jalapeno, thiab txiv kab ntxwv zest. Lub caij nrog kosher ntsev thiab kua txob liab flakes, thiab coj lub chutney mus rau ib tug boil.
- Txo cov cua sov kom tsawg, npog nrog lub hau, thiab simmer li 45 feeb. Tshem lub hau thiab simmer lub chutney li 15 feeb ntxiv, kom txog thaum thickened thiab cov txiv hmab txiv ntoo tau softened, stirring nquag, txog 45 feeb.
- Hloov lub tsev cranberry chutney mus rau lub tais nruab nrab thiab npog lub tais nrog yas qhwv. Cia lub chutney kom txias rau chav tsev kub ua ntej muab los yog tso rau hauv lub thawv cua txias.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.