These Whole Wheat Blueberry Scones are the perfect treat for any time of day. Moist, tender, and bursting with flavor, they are an ideal companion for a quick snack, a packed lunch, or a well-deserved afternoon indulgence.
These scones are a delightful twist on a traditional favorite, made with wholesome ingredients and finished with a sticky sweet lemon glaze.
Join us as we dive into the recipe and uncover the secrets to creating these delectable Whole Wheat Blueberry Scones that will leave you craving more.
E hoʻomākaukau e ʻono i ka hui ʻana o nā huaʻala hou a me nā ʻono hōʻoluʻolu i kēlā me kēia nahu. E hoʻomaka kākou i kēia huakaʻi ʻai meaʻai ʻole!
Lele i:
How to Make Whole Wheat Blueberry Scones
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
I loko o ka papa hana meaʻai, e hui pū i ka palaoa palaoa keʻokeʻo, ka pauka bakena, ka paʻakai, a me ke kō. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala.
Hoʻololi i a kīʻaha hui nui; waiho ʻia i loko o ka pahu hau i ka hui ʻana i nā mea pulu. (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha nui me ka hoʻohana ʻana i ka a mea ʻoki pā, ʻelua mākia, a i ʻole kou mau lima). E hoʻolei i nā blueberries.
I loko o kahi kīʻaha hui pū, e hui pū i ka ʻaila kaumaha, nā hua, ka vanilla maʻemaʻe, a me ka extract vanilla maʻemaʻe. E ninini ma luna o ka paila palaoa, a laila hui a hui.
E hoʻohuli i ka paila palaoa ma luna o ka ili palaoa, a me nā lima i palaoa, e kāwili i ka palaoa i ʻano pōpopo; mai hopohopo inā pili. Inā maloʻo ka palaoa, e hoʻohui i 1 punetune o ka ʻaila kaumaha.
E paʻi i ka palaoa i loko o kahi pōʻai mānoanoa 1 iniha. Ma ka hoʻohana ʻana i ka pahi a i ʻole ka bench scraper, e ʻoki i 8 mau ʻāpana. E hoʻololi i nā wedge i kahi pepa bakena i uhi ʻia ma kahi ʻīniha.
E hoʻokuʻu a hoʻopaʻa ʻia i loko o ka pahu hau no ka liʻiliʻi o 15 mau minuke. Mai hana nui i ka palaoa; ʻO ka hui ʻana a me ka kāwili ʻana he mau hana ʻelua ia e hoʻomohala ai i ka gluten, ka mea e hana ai i ka berena maʻa ma mua o ka palupalu, nā ʻōpala keke no nā scones.
E hoʻohui mālie i ka palaoa me kahi puna lāʻau, a paʻi mālie i ka wā e hana ai i mea e pale ai i ka hana nui. I kēia manawa, e hoʻomoʻa mua i ka umu a 400ºF.
E kāpīpī i ka piko o nā pōhaku me ka ʻaila kaumaha a kāpīpī i ke kōpaʻa no ke ʻano inā makemake ʻia. E kālua no 18-20 mau minuke a hiki i ka ʻeleʻele gula.
Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Pehea e hana ai i ka Honey Glaze
E kau i ka meli a me ka wai lemon i loko o kahi ipu liʻiliʻi; e hoʻomoʻa a pau ka meli a mānoanoa iki, a hoʻohui i ka lemon zest. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Nā meaʻai e pili ana:
beauty
Easy Whole Wheat Blueberry Scones
Mea hana
nā mea hoʻohui
- 375 g (3 kīʻaha) keʻokeʻo Whole Wheat Flour, spooned, leveled & kānana
- ¼ kiaha ʻo ke ahi'ōmaʻomaʻo , hoʻopili ʻia a hoʻohaʻahaʻa ʻia
- 1 ka pune ʻŪpaʻa hoʻomoʻa
- ½ teaspoon ka paʻakai paʻakai
- 12 punetēpona (11/2 lāʻau) ka pata paʻakai ʻole, ʻoki ʻia i ʻāpana
- 2 ¼ nā kīʻaha blueberries hou
- 2 hua nui , lumi wela1 punetune maʻemaʻe vanilla extract
- 1 Pākaukau wai piha i ka wai lemon
- 1 ka pune ka meli
- Zest mai 1 lemon (ʻoki maikaʻi ʻia)
- ¼ kiaha kalima kaumaha, ka waiu bata, a i ʻole ka waiū holoʻokoʻa, a me nā mea hou aku no ka palu ʻana
No ka Honey Glaze:
- ¼ Honey
- ¼ wai lemona hou
- ½ teaspoon ke lawe pono
- ʻO ka lemon zest mai ka 1 lemon
Na Ke Kumu
For the Whole Wheat Blueberry Scones:
- I loko o ka mea hana meaʻai, pulu keʻokeʻo ka palaoa palaoa holoʻokoʻa, ka pauka bakena, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala. E hoʻololi i kahi pola hui nui; waiho ʻia i loko o ka pahu hau i ka hui ʻana i nā mea pulu. (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha nui me ka hoʻohana ʻana i ka mea ʻoki paʻi, ʻelua maʻa, a i ʻole kou mau lima). E hoʻolei i nā blueberries.
- I loko o kahi kīʻaha hui pū, e hui pū i ka ʻaila kaumaha, nā hua, ka vanilla maʻemaʻe, a me ka extract vanilla maʻemaʻe. E ninini ma luna o ka paila palaoa, a laila hui a hui. E hoʻohuli i ka paila palaoa ma luna o ka ʻili palaoa, a me nā lima i palaoa, e kāwili i ka palaoa i ʻano pōpopo; mai hopohopo inā pili. Inā maloʻo ka palaoa, e hoʻohui i 1 punetēpē o ka ʻaila kaumaha.
- Pat the dough into a 1-inch thick round. Using a knife or bench scraper, cut into 8 wedges. Pull the wedges and transfer them to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made mana'o kōkua: Mai hana nui i ka palaoa; ʻO ka hui ʻana a me ka kāwili ʻana he mau hana ʻelua ia e hoʻomohala ai i ka gluten, ka mea e hana ai i ka berena maʻa ma mua o ka palupalu, nā ʻōpala keke no nā scones. E hoʻohui mālie i ka palaoa me kahi puna lāʻau, a paʻi mālie i ka wā e hana ai i mea e pale ai i ka hana nui.
- I kēia manawa, e hoʻomoʻa mua i ka umu a 400ºF. E kāpīpī i ka piko o nā pōhaku me ka ʻaila kaumaha a kāpīpī i ke kōpaʻa no ke ʻano inā makemake ʻia. E kālua no 18-20 mau minuke a hiki i ka ʻeleʻele gula.
- Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Pehea e hana ai i ka honey glaze:
- In a small saucepan, place the honey and the lemon juice; simmer until the honey dissolves completely and thickens a bit, and add lemon zest. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.