ʻO kēia mau Kuki Walnut Chocolate Chip Kuki ʻoluʻolu he mau walnuts ʻokiʻoki ʻia a me nā ʻāpana kokoleka ʻawaʻawa i hui pū ʻia me ka pata, ka palaoa, a me ke kō e hana i kahi kuki ʻono e leʻaleʻa me ka kofe a i ʻole kekahi mea inu wela.
Pehea e hana ai i nā kuki koleka Walnut
'Ōlelo Aʻo: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo.
E hoʻokuʻi i ka palaoa, ka soda, ka pauka paʻa, a me ka cornstarch i loko o kahi pola nui; hoʻokaʻawale.
Beat the butter and both sugars on medium-high speed in a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes.
Add the eggs, one at a time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture, and beat until just incorporated.
ʻO ka hope, e hoʻoulu i nā ʻāpana kokoleka a me nā nati inā hoʻohana. E hoʻololi i ka paila kuki i kahi kīʻaha liʻiliʻi, e uhi paʻa iā ia, a e hoʻomaloʻo i loko o ka friji no 30 mau minuke.
Inā ʻoluʻolu no 3+ mau hola, e ʻoluʻolu e hoʻokuʻu i ka paila kuki ma ka lumi wela no ka liʻiliʻi o 1o a 15 mau minuke ma mua o ka ʻōwili ʻana i nā pōpō; ʻoʻoleʻa loa ma hope o ka noho ʻana i loko o ka friji i kēlā lōʻihi. Hoʻopau i ka umu i 350 ° F.
Position racks in the upper and lower thirds of the oven. Line two kāwele lole me ka pepa pepa; hoʻokaʻawale. Inā he 1 wale nō ka pepa bakena, e hoʻomaʻalili loa ma waena o nā pūʻulu.
Ma ka hoʻohana ʻana i ka scooper ice cream 2-inihi, e ʻohi i ka paila palaoa, e ʻoki i kēlā me kēia i ke kīʻaha i kou ʻoki ʻana. E ʻōwili i kēlā me kēia puʻu i kou mau lima e hana i ka pōpō. E kau ma luna o ka pepa bakena i hoʻomākaukau ʻia, ma kahi o 2 a 3 ʻīniha ke kaʻawale.
Bake one sheet at a time until the cookies have puffed up and the tops crackle for 10 to 11 minutes; do not overbake.
Remove the cookies from the oven and let them cool slightly on the baking sheet. Then, transfer them to a wire rack to cool completely. Repeat forming the remaining dough into balls. Store the walnut chocolate chip cookies in an ipu ea.
Nā meaʻai e pili ana:
beauty
Nā Kuki Kīpī Chocolate Walnut māmā
Mea hana
nā mea hoʻohui
- 225 g (2 lāʻau) ka pata ʻole, palupalu
- 200 g (1 kīʻaha) paʻi ʻia ke kō ʻulaʻula māmā
- 100 g (½) ke kō
- 2 hua nui , anuanu
- ½ Pākaukau ke lawe pono
- ½ ka pune vanilla maʻemaʻe a i ʻole ka vanilla maʻemaʻe
- 375 g (3 kīʻaha) ka palaoa a pau, Puna a hoʻopalike ʻia
- 1 ka pune ka mea kanu
- ¼ teaspoon pauka koka
- 2 teaspoon ka palaoa
- ½ teaspoon ka paʻakai paʻakai
- Nā kapu 2 11oz bittersweet Chocolate chips, e like me Ghirardelli 60% Cacao Premium Baking Chips.
- 200 g nā wōnati i kālua ʻia , ʻokiʻoki
Na Ke Kumu
- E hoʻokuʻi i ka palaoa, ka soda, ka pauka paʻa, a me ka cornstarch i loko o kahi pola nui; hoʻokaʻawale. E kuʻi i ka pata a me nā kō ʻelua i ka māmā kiʻekiʻe i loko o ke kīʻaha o kahi hui kū i hoʻokomo ʻia me kahi mea hoʻopili hoe (a i ʻole i loko o kahi kīʻaha nui inā hoʻohana ʻia ka mea hui pū lima) a māmā a pulu, ma kahi o 4 mau minuke. E hoʻohui i nā hua, hoʻokahi i ka manawa, paʻi ma hope o kēlā me kēia hoʻohui e hoʻohui.
- E kuʻi i nā ʻano vanilla ʻelua. E ʻoki i ka ʻaoʻao o ke kīʻaha e like me ka mea e pono ai. E ho'ēmi i ka māmā i ka mean, e hoʻohui i ka huila palaoa a paʻi a hiki i ka hui waleʻana. ʻO ka hope, e hoʻoulu i nā ʻāpana kokoleka a me nā nati inā hoʻohana.
- E hoʻololi i ka paila kuki i loko o kahi kīʻaha liʻiliʻi, e uhi paʻa iā ia, a hoʻomaha i loko o ka friji no 30 mau minuke. Inā ʻoluʻolu no 3+ mau hola, e ʻoluʻolu e hoʻokuʻu i ka paila kuki ma ka lumi wela no ka liʻiliʻi o 1o a 15 mau minuke ma mua o ka ʻōwili ʻana i nā pōpō; ʻoʻoleʻa loa ka paila kuki ma hope o ka noho ʻana i loko o ka friji i kēlā lōʻihi.
- Hana a kālua i nā kuki: E puhi mua i ka umu a 350 ° F. E hoʻonoho i nā pā ma ka hapakolu o luna a me lalo o ka umu. E laina i ʻelua mau pepa bakena me ka pepa ʻili; hoʻokaʻawale. Inā he 1 wale nō ka pepa bakena, e hoʻomaʻalili loa ma waena o nā pūʻulu.
- Ma ka hoʻohana ʻana i ka scooper ice cream 2-inihi, e ʻohi i ka paila palaoa, e ʻoki i kēlā me kēia i ke kīʻaha i kou ʻoki ʻana. E ʻōwili i kēlā me kēia puʻu i kou mau lima e hana i ka pōpō.
- E kau ma luna o ka pepa bakena i hoʻomākaukau ʻia, ma kahi o 2 a 3 ʻīniha ke kaʻawale. E hoʻomoʻa i hoʻokahi pepa i ka manawa a hiki i ka huhū ʻana o nā kuki a hoʻomaka ke poʻo o ka poʻe e poʻo, 10 a 11 mau minuke; mai hoowahawaha.
- Wehe ʻia mai ka umu a e hoʻomāalili iki ma ka pepa bakena, a laila e hoʻoneʻe i nā kuki i kahi pahu uea e maʻalili loa. E hana hou i ke koena o ka palaoa i pōpō. E mālama i nā kuki kokoleka wōnati i loko o kahi pahu hau.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.