ʻO Mongolian Beef kahi kīʻaha maʻamau e hui pū ana i nā ʻāpana ʻiʻo pipi me kahi mea ʻono a ʻono iki. Hōʻike ʻia kēia meaʻai i ka ʻaoʻao ʻāpana liʻiliʻi a i ʻole ka rump steak i hoʻopaʻa ʻia i ka waina a me nā mea ʻala ʻo Shaoxing, a laila hoʻomoʻi ʻia me ka ʻala, ke kāleka, a me nā aniani ʻōmaʻomaʻo.
Loaʻa i ke kīʻaha kona ʻono kūʻokoʻa mai kahi kīʻaha i hana ʻia me soy sauce, kekahi raiiki, ʻōno ʻawa, a ke koko kō. He mea maikaʻi kēia meaʻai no ka ʻaina ahiahi a i ʻole kahi hanana kūikawā a he mea maikaʻi loa ia me ka poʻe makemake i ka meaʻai ʻAsia. E hoʻomaka kākou!
Pehea e hana ai i ka pipi Mongolian
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻohui i ka flank steak, ka waina Shaoxing, ka pauka kālika, a me ka ʻaila i loko o kahi pola nui. E hui maikaʻi a waiho i ka marinate ma ka lumi wela no 10 a 15 mau minuke. I loko o kahi kīʻaha liʻiliʻi, hoʻohui i nā mea ʻai a pau a waiho ʻia.
Ke mākaukau ʻoe e kuke, e hoʻohui i ka ½ kīʻaha kānana a me ka steak marinated i loko o kahi ʻeke ziplock nui, e pani a hoʻoluliluli a hiki i ka uhi ʻia ʻana o nā ʻāpana pipi me ka mākū kulina.
E hoʻomoʻa mua i kahi skillet nonstick nui a i ʻole wok ma luna o ka wela nui, a laila e hoʻohui i ka aila e uhi ai i lalo o ka skillet. E hohola i ka steak me ka liʻiliʻi liʻiliʻi.
E hoʻohana i nā ʻāpana ʻelua e hoʻonohonoho hou i ka steak, inā pono. E puhi no 1 a 2 mau minuke me ka ʻole o ka neʻe ʻana a i ʻole a hiki i ka huli ʻana o ka lalo a ʻeleʻele. E hoʻohuli a e puhi i kekahi ʻaoʻao no 1 a 2 mau minuke a hiki i ka crispy a ʻeleʻele.
*(Inā pono ʻoe e hoʻomoʻa i ka steak i nā pūʻulu, e hana i kēlā ma mua o ka hoʻopili ʻana i ka pā). E hoʻololi i ka steak i kahi pola nui a i ʻole ka pā. Inā nui ka ʻaila i waiho ʻia i loko o ka pā, e wehe i ka ʻaila keu, e waiho ana ma kahi o 1 punetune o ka aila. E hoʻohui i ka ʻala, ke kāleka, a me ka ʻāpana keʻokeʻo o ka aniani ʻōmaʻomaʻo i loko o ka skillet - E kuke a hoʻoulu i 30 kekona e hoʻokuʻu i ke ʻala. E hoʻoulu hou i ka ʻuala a hiki i ka hoʻoheheʻe ʻia ʻana o ka ʻuala. E ninini i loko o ka pā a hoʻoulu koke me kahi spatula lāʻau a wela paha.
E mānoanoa loa ka ʻuala, ma kahi o 1 minuke. E hoʻihoʻi i ka steak i hoʻomoʻa ʻia i ka pā, me ka ʻāpana ʻōmaʻomaʻo o ka ʻalani ʻōmaʻomaʻo. E kuke a hoʻoulu hou i kekahi mau manawa e hui maikaʻi. E hoʻololi koke i nā mea a pau i kahi pā. Inā makemake ʻia, e lawelawe i ka Beef Mongolian ma luna o ka laiki mahu a me kahi ʻaoʻao o kāu mau mea kanu punahele punahele. E hauʻoli i kā mākou Bipi Mongolia!😉
Nā meaʻai e pili ana:
- Pipi Milanese
- Kohu Pipi me nā kāloti a me ka ʻuala
- ʻO ka Beef Milanese maikaʻi loa "Milanesa de Carne"
- Kohu Pipi me nā kāloti a me ka ʻuala
- ʻO ka Oven Baked Ground Beef Empanadas maikaʻi loa "Empanadas de Carne Molida al Horno"
- Pipi Empanada
beauty
Pipi Mongolian māmā
nā mea hoʻohui
No ka Marinade:
- 2 Lbs (1000 g) iʻa ʻāʻī a i ʻole ka iʻa iʻa, i ʻoki ʻia e pili ana i ka palaoa i ʻāpana ¼” (½ cm)
- ¼ kiaha Shaoxing waina a i ʻole sherry maloʻo
- ⅛ teaspoon kala kala
- 1 Pākaukau ʻaila ʻoliva puʻupaʻa a i ʻole ʻaila canola
No ka ʻai pipi Mongolian:
- ½ kiaha ka wai
- ½ teaspoon Knorr Beef Bouillion
- ¼ kiaha soy sauce haʻahaʻa a i ʻole soy sauce
- 1 ka pune ʻaʻai soy ʻono ʻeleʻele a i ʻole soy soy ʻeleʻele a i ʻole ka soy sauce haʻahaʻa
- 1 ka pune kekahi raiiki
- 2 ka pune Mākala ʻōpaka
- ¼ kiaha ʻulaʻula a i ʻole granulated
- 1 teaspoon nā pepaʻalaniʻula , koho
- 1 Pākaukau ka mea kanu
No ka ʻai ʻana o ka pipi Mongolian:
- ½ kiaha ka mea kanu
- ¼ kiaha , inā pono, ʻoliva puʻupaʻa, ʻaila canola, a i ʻole ʻaila pīnī
- 1 ka pune ʻalaʻala hou ʻia
- 4 nā kāleka kākā , miki maikai
- 8 nā'ālikaʻeleʻele , ʻokiʻoki a ʻokiʻoki ʻia i loko o nā ʻāpana 2 iniha, hoʻokaʻawale ʻia nā ʻāpana keʻokeʻo a me ka ʻōmaʻomaʻo
Na Ke Kumu
- I loko o kahi kīʻaha nui, e hoʻohui i ka steak flank, Shaoxing waina, keleka pauka, a me ka aila. E hui maikaʻi a waiho i ka marinate ma kahi mahana o ka lumi no kahi o 10 a 15 mau minuke.
- I loko o kahi kīʻaha liʻiliʻi, hoʻohui i nā mea ʻai a pau a waiho ʻia.
- Ke mākaukau ʻoe e kuke, i loko o kahi ʻeke ziplock nui, e hoʻohui i ka ½ kīʻaha kānana a me ka steak marinated, e pani a hoʻoluliluli a hiki i ka uhi ʻia ʻana o nā ʻāpana pipi me ka mākū kulina.
- E hoʻomoʻa mua i kahi skillet nonstick nui a i ʻole wok ma luna o ka wela nui, a laila e hoʻohui i ka aila e uhi ai i lalo o ka skillet. E hohola i ka steak me ka liʻiliʻi liʻiliʻi. E hoʻohana i nā ʻāpana ʻelua e hoʻonohonoho hou i ka steak, inā pono.
- E puhi no kahi o 1 a 2 mau minuke me ka ʻole o ka neʻe ʻana, a i ʻole a huli aʻe ka lalo a ʻeleʻele. E hoʻohuli a puhi i kekahi ʻaoʻao, ma kahi o 1 a 2 mau minuke a i ʻole, a hiki i ka crispy a ʻeleʻele. *(Inā pono ʻoe e hoʻomoʻa i ka steak i nā pūʻulu, e hana i kēlā ma mua o ka hoʻopili ʻana i ka pā). E hoʻololi i ka steak i kahi pola nui a i ʻole ka pā.
- Inā nui ka aila i koe i loko o ka pā, e wehe i ka aila keu, e waiho ana ma kahi o 1 punetune o ka aila.
- E hoʻohui i ka ʻala, ke kāleka, a me ka ʻāpana keʻokeʻo o ka aniani ʻōmaʻomaʻo i loko o ka skillet - E kuke a hoʻoulu i 30 kekona e hoʻokuʻu i ke ʻala.
- E hoʻoulu hou i ka ʻuala a hiki i ka hoʻoheheʻe ʻia ʻana o ka ʻuala. E ninini i loko o ka pā a hoʻoulu koke me kahi spatula lāʻau a i ʻole kahi spatula wela. E mānoanoa loa ka ʻuala, ma kahi o 1 minuke. E hoʻihoʻi i ka steak i hoʻomoʻa ʻia i ka pā, me ka ʻāpana ʻōmaʻomaʻo o ka ʻalani ʻōmaʻomaʻo. E kuke a hoʻoulu hou i kekahi mau manawa e hui maikaʻi. E hoʻololi koke i nā mea a pau i kahi pā.
- E lawelawe i ka Beef Mongolian ma luna o ka laiki mahu a me kahi ʻaoʻao o kāu mau mea kanu punahele punahele, inā makemake ʻia.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.