ʻO kā mākou ʻohana punahele no ka Greek Spaghetti me Garlic Bread! ʻO kēia kīʻaha he hui ʻono o nā noodles spaghetti a me kahi kīʻaha ʻōmaʻomaʻo Helene-inspired i lawelawe ʻia me kahi ʻaoʻao o ka palaoa kālika.
Loaʻa i ka ʻuala nā mea ʻono e like me ka ʻoliva, ka basil hou, nā ʻōmato hou, a me ka paʻakai feta, e lilo ia i mea ʻai ʻono a māʻona. ʻO ka hoʻohui ʻana i ka palaoa kālika e hoʻohui i kahi mea hou o ka maikaʻi ʻono e hoʻokō pono i nā ʻono o ka pasta.
E lilo ana kēia meaʻai i mea punahele hou i kou hale, e like me kā mākou. Pākuʻi me Sāketa salad or māla-salada no ka mea, he paina piha. E lawelawe ana ma kahi o 6-8 kanaka.
Pehea e hana ai i ka Spaghetti Helene
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
Lawe mai i ipuhao nui o ka wai (e pili ana i 4 a 6 mau hapaha) i ka paila piha. E hoʻonui i 2 punetēpē o ka paʻakai kosher a me ka linguine a kuke e like me nā kuhikuhi o ka pūʻulu.
E mālama i ½ kīʻaha o ka wai kuke, a laila e hoʻokahe pono i ka pasta. ʻOiai e kuke ana ka pasta, e wela i ka ʻaila a me ka pata i loko o kahi 14-inihi pā nonstick a i ʻole hana ma luna o ka wela wela.
Ke wela ka aila, e hoʻohui i ka onion a me ka kuke, e hoʻoulu a hiki i ka palupalu iki, 5 mau minuke.
E hoʻohui i ke kālika a me ka kuke a hiki i ka ʻala, ma kahi o 1 mau minuke. E hoʻomoʻi i nā tōmato i ʻoki ʻia i ka pā a e kuke a hiki i ka wā e wāwahi ʻia ai a hana i kahi kīʻaha chunky. E hoʻohui i nā ʻoliva a me ka brine-kau me ka paʻakai kosher, nā ʻāpana pepa ʻulaʻula, a me ke kō.
E ho'ēmi i ka wela i kahi simmer, a e kuke, e hoʻoulu i kekahi manawa, a mānoanoa iki a ʻono, ma kahi o 15 a 20 mau minuke.
Ma ka hoʻohana ʻana i nā ʻūhā, e hoʻāla i ka pasta mai loko mai o ka colander a hoʻohui i ka Greek Spaghetti Sauce, me ke koena ½ kīʻaha wai pasta a me ka basil; e hoʻomoʻa no 2 a 3 mau minuke.
E ho'āʻo a hoʻololi i ka mea hoʻonani me ka paʻakai kosher a me nā'āpana pepaʻulaʻula inā pono. E hoʻololi i ka Greek Spaghetti i kahi kīʻaha nui a i luna me ka cheese feta.
E lawelawe i ka Greek Spaghetti i hoʻopiha ʻia me ka cheese feta hou a me ka basil ʻokiʻoki no ka hoʻonani.
Pehea e hana ai i ka palaoa kālika
E hoʻohui i ka pata, ka aila, ka pāpaʻi, ke kāleka granulated, a i ʻole ke kālika hou mashed i loko o kahi kīʻaha palekana microwave a i ʻole kahi ipu liʻiliʻi. E wela i ka microwave no 1 minuke a i ʻole i loko o kahi ipu liʻiliʻi ma luna o ka wela haʻahaʻa haʻahaʻa a hiki i ka hoʻoheheʻe ʻana o ka pata.
E hoʻonohonoho i nā ʻāpana palaoa i hoʻokahi papa ma luna o kahi pā palaoa a e palaki ia lakou me ka hui aila garlic—E kāpīpī me ka paʻakai paʻi, a e hoʻomoʻa ma lalo o ka broiler a hiki i ka ʻeleʻele gula.
ʻO kahi ʻē aʻe, e hoʻomoʻa iā lākou i ka preheated 375 degere F a hiki i ka ʻeleʻele gula māmā, ma kahi o 10 mau minuke.
E hoʻomoʻa mua i ka umu a 400 degrees F a kau ma luna o kahi pepa bakena. E kāpīpī iā lākou me ka hui ʻaila kālika—E kāpīpī me ka cheese grated, inā hoʻohana. E kālua a hiki i ka ʻeleʻele gula a hoʻomoʻa ʻia no 8 a 15 mau minuke.
E ʻoki i 4 mau ʻāpana a lawelawe pū me ka Greek Spaghetti. Nanea!
Nā meaʻai e pili ana:
- ʻO ka Pasta Creamy me ka halo a me nā ʻala Caramelized
- Tuna Pasta Casserole
- Beef Braciole me ka Pasta Pākī
- ʻO ka Pasta i kālua me ka Spinach
- Fettucine Kalima
- Hoʻokumu Ziti
beauty
Spaghetti Helene maʻalahi
Mea hana
nā mea hoʻohui
No ka Greek Spaghetti Sauce:
- 1 ʻulaʻula waena , ʻonika melemele a i ʻole shallot, ʻoki ʻia
- ¾ kiaha ʻO kaʻailaʻaila hou
- 2 punetēpona ka pipi
- 10 nā pale garlic , ʻoki ʻia a ʻokiʻoki ʻia
- 10 ʻO Tom Tomato , ʻokiʻoki a i ʻole 1 (28-auneke) hiki ke ʻoki ʻia a i ʻole nā matomato i ʻili ʻia.
- 1 teaspoon Nā pepelu ʻulaʻula (E haʻalele inā he mau keiki liʻiliʻi kāu)
- ½ teaspoon paʻakai kosher a ʻono paha , hoʻololi i ka ʻono
- 1 ʻO ke kīʻaha puʻupuʻu pitted Manzanilla Spanish ʻoliva i hoʻopiha ʻia me ka pimento minced , holookoa. Hoʻohui i 6 a 8 punetēpē o ka brine ʻoliva.
- 1 teaspoon kahe nui
- 12 nā lau basil hou , haehaeia
Lawelawe:
- 1 paona linguine a spaghetti paha
- 1-½ nā kīʻaha Kāpena Feta , ʻāwili ʻia a ʻokiʻoki ʻia i loko o nā pahu
- ʻOkiʻi basil hou no ka hoʻonani
No ka Berena Garlic:
- 2 teaspoons kālika granulated a i ʻole ke kāleka hou , ihi
- 4 punetēpona ka pipi
- 4 punetēpona ʻO kaʻailaʻaila hou
- 1 popo berena Palani a i ʻole kahi baguette ʻāina nui , ½ iniha i ʻoki ʻia a ʻokiʻoki paha i ka berena i ka hapalua ka lōʻihi
- 1 teaspoon Pāʻakai pa'ū
- 1 teaspoon 'ōmaʻomaʻo ore
- 3 punetēpona kāʻei Parmigiano kuʻi , koho
Na Ke Kumu
No ka Spaghetti Helene:
- E lawe mai i kahi ipu nui o ka wai (e pili ana i 4 a 6 mau hapaha) i kahi ʻeha piha. E hoʻonui i 2 punetēpē o ka paʻakai kosher a me ka linguine a kuke e like me nā kuhikuhi o ka pūʻulu. E mālama i ½ kīʻaha o ka wai kuke, a laila e hoʻokahe pono i ka pasta. ʻOiai e kuke ana ka pasta, e wela i ka ʻaila a me ka pata i loko o ka pā nonstick 14-inihi a i ʻole e hana ma luna o ka wela wela. Ke wela ka aila, e hoʻohui i ka onion a me ka kuke, e hoʻoulu a hiki i ka palupalu iki, 5 mau minuke.
- E hoʻohui i ke kālika a me ka kuke a hiki i ka ʻala, ma kahi o 1 mau minuke. E hoʻomoʻi i nā tōmato i ʻoki ʻia i ka pā a kuke a hiki i ka wā e wāwahi ʻia ai a hana i kahi kīʻaha chunky - E hoʻohui i nā ʻoliva a me ka brine-kau me ka paʻakai kosher, nā ʻāpana pepa ʻulaʻula, a me ke kō. E ho'ēmi i ka wela i kahi simmer, a e kuke, e hoʻoulu i kekahi manawa, a hiki i ka mānoanoa a me kaʻono, ma kahi o 15 a 20 mau minuke.
- Me ka hoʻohana ʻana i nā ʻū, e hoʻāla i ka pasta mai loko mai o ka colander a hoʻohui iā ia i ka Greek Spaghetti Sauce, me ke koena ½ kīʻaha o ka wai pasta a me ka basil; e hoʻomoʻa no 2 a 3 mau minuke. E ho'āʻo a hoʻololi i ka mea hoʻonani me ka paʻakai kosher a me nā'āpana pepaʻulaʻula inā pono. E hoʻololi i ka Greek Spaghetti i kahi kīʻaha nui a i luna me ka cheese feta. E lawelawe i ka Greek Spaghetti i hoʻopiha ʻia me ka cheese feta hou a me ka basil ʻokiʻoki no ka hoʻonani.
Pehea e hana ai i ka palaoa Garlic:
- E hoʻohui i ka pata, ka aila, ka pā paʻi, a me ke kāleka granulated a i ʻole ke kālika hou i hoʻomoʻa ʻia i loko o kahi kīʻaha palekana microwave a i ʻole kahi ipu liʻiliʻi. E wela i ka microwave no 1 minuke a i ʻole i loko o kahi ipu liʻiliʻi ma luna o ka wela haʻahaʻa haʻahaʻa a hiki i ka hoʻoheheʻe ʻana o ka pata.
- No ka palaoa i ʻoki ʻia: E hoʻonohonoho i nā ʻāpana berena ma kahi papa hoʻokahi ma kahi pepa bakena a kāpīpī iā lākou me ka hui ʻaila kālika—E kāpīpī me ka paʻakai paʻi, inā hoʻohana ʻia, a hoʻomoʻa ma lalo o ka broiler a hiki i ka ʻeleʻele gula. ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻomoʻa iā lākou i ka toast 375 degrees F i hoʻomoʻa ʻia a hiki i ka ʻeleʻele gula māmā, ma kahi o 10 mau minuke.
- No ka berena mahele: E hoʻomoʻa mua i ka umu a 400 degrees F a kau ma luna o kahi pepa bakena. E kāpīpī iā lākou me ka hui ʻaila kālika—E kāpīpī me ka cheese grated, inā hoʻohana. E kālua a hiki i ka ʻeleʻele gula a hoʻomoʻa ʻia, 8 a 15 mau minuke. E ʻokiʻoki i 4 mau ʻāpana a lawelawe pū me ka Greek Spaghetti. Nanea!
Notes
- E hoahu: ʻO ka spaghetti Helene i waiho ʻia i loko o ka friji, uhi ʻia a hiki i 2 mau lā. E ho'ā hou i loko o ka microwave a wela a i ʻole ma ka stovetop ma luna o ka wela liʻiliʻi a wela (e hoʻohui i kahi wai inā pono). Hiki ke mālama ʻia ka berena kālika ma ka lumi wela no nā lā ʻelua, ʻōwili paʻa ʻia i loko o ka plastic a i ʻole ka foil.
- E hoʻomaʻamaʻa hou: ʻO ke ala maikaʻi loa e hoʻomaʻamaʻa hou ai i ka palaoa kālika ma ka umu; e uhi ia i loko o ka foil a e hoʻomoʻa iā ia no 10-12 mau minuke i loko o ka umu 350 F preheated. ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻohana i ka microwave e hoʻomaʻamaʻa wikiwiki.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.