Scallion Pancakes with Ginger Dipping Sauce is a popular Chinese dish loved for its crispy exterior and savory flavor. The flaky and chewy texture of the pancake pairs perfectly with the tangy and slightly spicy dipping sauce, making it a delicious appetizer or snack.
This recipe is easy to follow and requires a few ingredients, including all-purpose flour, green onions, and various seasonings. Whether you're a fan of Chinese cuisine or looking to try something new, this Scallion Pancake recipe is worth a try!
Pehea e hana ai i nā Pancake Scallion
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
I loko o kahi kīʻaha liʻiliʻi, hoʻohui i nā meaʻai a pau a hiki i ka pau ʻana o ke kō. Put the sifted flour, baking powder, sugar, four teaspoons of toasted sesame oil, and salt in the bowl of a stand mixer fitted with a paddle.
Turn the mixer on low speed, and as it's running, add the boiling water in a steady stream. Mix until the flour is evenly moistened; it will likely look shaggy. Keep kneading until smooth, elastic, and no longer sticky, 4 to 6 minutes.
Gradually sprinkle in the chopped green onion and knead until incorporated. Transfer the dough to a large, lightly oiled bowl, cover, and let rest for 30 minutes.
E puhi mua i ka umu a 200˚ F. E puunaue i ka paila palaoa i 12 mau apana, a laila e owili i kela mea keia mea i loko o ka poai lahilahi 7-inihi (e pili ana i ⅛ iniha ka manoanoa) ma kahi ili i hooluu wale ia. Heat two tablespoons of avocado oil over medium-high heat in a large skillet.
Add one pancake and cook until golden brown, 2 to 3 minutes per side. Remove to a baking sheet and keep warm in the oven. Repeat with the remaining pancakes, add one more tablespoon of oil to the skillet, and reduce the heat to medium if the pancakes are browning too quickly.
Slice the scallions pancakes into wedges. Serve with the Ginger dipping sauce. Enjoy!
Notes:
E mālama i nā pancakes i koe i loko o kahi ʻeke ziplock a hoʻopaʻa i ka friji a hiki i ʻekolu lā. No ka hoʻomaʻamaʻa hou: E kau iā lākou ma kahi pepa bakena ma 400 ° F a e hoʻomoʻa no 5-7 mau minuke. ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻomaʻamaʻa iā lākou i loko o kahi skillet nonstick me kahi ʻaila mea kanu liʻiliʻi no kahi o 1 mau minuke ma kēlā me kēia ʻaoʻao ma ka wela wela a hiki i ka wela.
Nā meaʻai e pili ana:
- ʻO ka Sausage Breakfast Burritos maʻalahi
- ʻO nā Pankeke Kāna Cheesy ʻono
- ʻO Spinach Frittata maʻalahi me kahi pā o Cornmeal
- 25 minuke maʻalahi ʻuala Hash
- ʻO ka Berena Paʻa Māmā Maʻalahi | Chipa Koko Koko
beauty
Panekeke Scallion maʻalahi
nā mea hoʻohui
No ka ʻalaʻala Ginger:
- ¼ kiaha ʻo ka sodium soy sauce
- ¼ kiaha ʻO ka winika Chinkiang Pākē
- ¼ kiaha ʻokiʻoki ʻia
- 1 teaspoon ka mīkoi
- 1 teaspoon nā pepaʻalaniʻula
- 1 teaspoon kōpaʻa
No ka Scallion Pancakes:
- 500 g (4 kīʻaha) ka palaoa no nā mea āpau, kānana ʻia (me nā mea hou aku no ka lepo)
- 13.6 g (1 punetune) ʻAʻole Aluminum pauka bakena
- 14 g (1 punetune) kō
- 1 nā kīʻaha wai paila
- 4 teaspoons ia i kaʻaila sesame , aila avocado, a i ole aila neutral.
- 1 kiaha 'ōmaʻomaʻa , ʻokiʻoki
- 4.3 g (1 teaspoon) paʻakai Kosher
- ½ kiaha aila avocado no ka kuke ʻana
Na Ke Kumu
- ʻO ka ʻuala ʻalani: I loko o kahi kīʻaha liʻiliʻi, hoʻohui i nā meaʻai a pau a hiki i ka pau ʻana o ke kō. No ka Scallion Pancakes: E hoʻokomo i ka palaoa kānana, ka pauka bakena, ke kō, ʻehā punetēpē o ka ʻaila sesame i hoʻomoʻa ʻia, a me ka paʻakai i loko o ke pola o kahi hui kuʻi i hoʻokomo ʻia me ka hoe. E hoʻohuli i ka mea hui i ka wikiwiki haʻahaʻa, a i kona holo ʻana, e hoʻohui i ka wai paila i kahi kahawai mau. E hoʻohui a hiki i ka hoʻomaʻamaʻa ʻana o ka palaoa; e ʻāhuehu paha ke nānā aku.
- E hoʻomau i ka hui ʻana a maʻemaʻe, elastic, a ʻaʻole pili hou, 4 a 6 mau minuke. E kāpīpī mālie i ka ʻonika ʻōmaʻomaʻo i ʻoki ʻia a kāwili ʻia a hoʻohui ʻia. E hoʻololi i ka paila palaoa i loko o kahi kīʻaha nui a māmā, uhi, a hoʻomaha no 30 mau minuke. E puhi mua i ka umu a 200˚ F. E puunaue i ka paila palaoa i 12 mau apana, a laila e owili i kela mea keia mea i loko o ka poai lahilahi 7-inihi (e pili ana i ⅛ iniha ka manoanoa) ma kahi ili i hooluu wale ia.
- I loko o ka skillet nui, e ho'ā i 'elua punetune o ka aila avocado ma luna o ka wela wela. E hoʻohui i hoʻokahi pancake a e kuke a hiki i ka ʻeleʻele gula, 2 a 3 mau minuke ma kēlā me kēia ʻaoʻao. Wehe i kahi pepa bakena a mālama i ka mahana i ka umu. E hana hou me nā pancakes i koe, e hoʻohui i hoʻokahi punetune o ka ʻaila i ka skillet i kēlā me kēia manawa, a e hoʻemi i ka wela i ka waena inā ʻeleʻele koke nā pancakes. Eʻoki i ka scallions pancakes i loko o nā'āpana. Hāʻawi ʻia me ka ʻuala Ginger. Nanea!
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.