In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
Inā ʻaʻohe Parmesan iā ʻoe, hiki iā ʻoe ke hoʻohana i nā ʻano ʻano ʻē aʻe: Grana Padano hou, Fresh White Cheese for Frying, Gruyère, a i ʻole ka hui pū ʻana o nā cheeses āu i loko o ka friji.
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
Kaʻina ma ka nānā
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- I loko o ka mea hoʻohuihui, e hui pū i ka hua manu, ka waiū, ka ʻaila, ka starch tapioka, ka pauka bakena, a me ka paʻakai a maʻemaʻe.
- E hoʻohui i ka Parmesan a me ka pulse ʻelua e hui; pale i ka hui nui.
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- E hoʻomoʻa no 12 a 15 mau minuke a hiki i ke gula a huhū.
- E hoʻomāalili iki i loko o ka pā, a laila wehe a lawelawe mehana.
E ʻike i nā mea ʻai hou aku:
beauty
Kukini Berena Kīkī
Mea hana
- 1 Blender
nā mea hoʻohui
- 3 nui hua , ka wela lumi
- 1 kiaha ka waiū a pau , ka wela lumi
- ¼ kiaha ka wai
- ¾ kiaha ʻaila avocado a i ʻole kekahi aila ʻono ʻole
- 1 ʻO ka Cup kāhi Parmesan i ʻoki hou ʻia (mai hoʻohana i ka ipu parmesan i kālai mua ʻia)
- ½ kiaha mozzarella
- 4-½ ʻO ka Cup Pāpaʻi Tapioca
- 3 teaspoons ka paʻakai paʻakai (e ʻono)
- 1 teaspoon Pā palaoa , koho
Na Ke Kumu
- E puhi mua i ka umu a 425 ° F. E laina i kahi (2) 12 kīʻaha muffin pan me ka pepa a i ʻole e kāpīpī i kahi pā muffin maʻamau me ka paila palaoa me ka palaoa.
- E kau i ka hua manu, ka waiu, ka wai, ka aila, ka starch tapioka, ka pauka paʻakai, a me ka paʻakai i loko o ka mea huila a hui ʻia a maʻemaʻe.
- E hoʻonui i ka cheeses a me ka pulse iʻelua manawa. E ninini koke i ka paila i loko o kahi muffin a i ʻole mini muffin pans; he ʻuala lahilahi loa ia, no laila e ninini mālie.
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.