Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
These fudgy, rich, and indulgent treats are perfect for any occasion, whether serving them at a party, bringing them to a potluck, or just enjoying them as an afternoon snack.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Pehea e E Nutella Brownies
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E puhi mua i kāu umu i 350°F (175°C). E hoʻohui i kahi liʻiliʻi o ka pata palupalu ma luna o ka lalo a me nā ʻaoʻao o ka pā palaoa 9x9-inihi.
E kāpīpī i kahi liʻiliʻi o ka palaoa ma luna o ke kīʻaha i hoʻomoʻa ʻia, a laila e hili i ke kīʻaha e puʻunaue like i ka palaoa. E hoʻohuli i ke kīʻaha ma luna o ka paila a i ʻole ka ʻōpala e wehe i ka palaoa. ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻopaʻa i ka pā bakena me ka pepa ʻili a kāpī ʻia me ka ʻūhā kuke. E hoʻomoʻi i ke kō, ka paʻakai, a me ka pata i loko o kahi pola nui me ka hui lima uila a hiki i ka huʻi.
E ʻoki i nā ʻaoʻao a me lalo o ke kīʻaha inā pono. E hoʻohui i nā hua a me ka vanilla extract i ka mixer, e holo ana me ka wikiwiki haʻahaʻa. E kuʻi me ka māmā kiʻekiʻe a hiki i ka hui maikaʻi ʻana. A laila e hoʻohui i 1 kīʻaha o Nutella a hui ʻia a maʻalahi nā mea a pau, e ʻoki i nā ʻaoʻao a me lalo o ke kīʻaha e like me ka mea e pono ai.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Nā meaʻai e pili ana:
beauty
Easy Nutella Brownies
nā mea hoʻohui
- ⅓ kiaha (5 punetēpō me 1 teaspoon) ka pata paʻakai ʻole, ma ke ana wela (Ua hoʻohana au i ka Smart Balance Original a haʻalele i ka paʻakai)
- ½ kiaha paʻa paʻa i ke kō ʻeleʻele māmā a ʻeleʻele paha
- 1 Pākaukau ke lawe pono
- ½ teaspoon ka paʻakai paʻakai
- 1 ¾ nā kīʻaha Nutella a i ʻole nā hazelnut kokoleka ʻē aʻe i laha , māhelehele ʻia
- 2 nui hua me 1 hua hua , ka wela lumi
- ¾ kiaha ka palaoa a pau , spooned a pae
Na Ke Kumu
- E puhi mua i kāu umu i 350°F (175°C). E lawe i kahi ʻuʻuku o ka pata i hoʻoluliluli ʻia a hohola ma luna o lalo a me nā ʻaoʻao o ka pā 9x9 iniha. E kāpīpī i kahi liʻiliʻi o ka palaoa ma luna o ke kīʻaha i hoʻomoʻa ʻia, a laila e hili i ke kīʻaha e puʻunaue like i ka palaoa. E hoʻohuli i ke kīʻaha ma luna o ka paila a i ʻole ka ʻōpala no ka wehe ʻana i ka palaoa. ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻopaʻa i ka pā bakena me ka pepa ʻili a kāpī ʻia me ka ʻūhā kuke.
- E hoʻomoʻi i ke kō, ka paʻakai, a me ka pata i loko o kahi pola nui me ka hui lima uila a hiki i ka huʻi. E ʻoki i nā ʻaoʻao a me lalo o ke kīʻaha inā pono. Me ka mea hui e holo ana i ka wikiwiki haʻahaʻa, e hoʻohui i nā hua a me ka extract vanilla. E kuʻi me ka māmā kiʻekiʻe a hiki i ka hui maikaʻi ʻana. A laila e hoʻohui i 1 kīʻaha o Nutella a hui ʻia a maʻalahi nā mea a pau, e ʻoki i nā ʻaoʻao a me lalo o ke kīʻaha e like me ka mea e pono ai.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.