ʻO kēia meaʻai ʻo Baja Fish taco, i hoʻoulu ʻia e ka meaʻai ʻo Baja Peninsula o Mexico, he hui ʻia o nā iʻa i hoʻopaʻa ʻia i ka iʻa, ka slaw, a me kahi mea ʻala, i loko o kahi tortilla mahana.
He mea maʻalahi kēia Baja Fish Tacos e hana ʻono a hoʻihoʻi iā ʻoe no kekona.
Lele i:
Pehea e hana ai ʻo Baja Fish Tacos
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
Ma kahi waena ʻohe, e hoʻohui i ke kāpeti, kaʻailaʻulaʻula, ka cilantro, ka jalapenos, ka vīneka, kaʻaila, ka paʻakai, ka pepaʻeleʻele lepo, a me ka mayonnaise, a hui maikaʻi e hui a waihoʻia.
E hoʻomaʻamaʻa i nā tortillas i loko o ka skillet ma luna o ka wela haʻahaʻa a i ʻole e uhi iā lākou i kahi lole pulu a me ka microwave no 25 kekona. E hoʻopili i kahi kāwele kīhini maʻemaʻe a i ʻole alumini pepa i mea e mahana ai.
I kahi nui ʻohe, E hoʻohui i ka Tilapia a me ka hoʻoulu ʻana me ka mea hoʻonā kahiko, ka pepa ʻeleʻele lepo, a me ka pepa cayenne, a hui maikaʻi e hui. Hoʻokaʻawale. E hui pū i ka palaoa hoʻokiʻekiʻe ponoʻī, ka pepa cayenne, ka pepa ʻeleʻele, a me nā mea ʻala kahiko i loko o kahi pā pāpaʻu.. Hoʻokaʻawale
Pehea e hana ai i ka Beer Batter
E hui pū i ka palaoa hoʻokiʻekiʻe ponoʻī, ka mea ʻala kahiko, ka pepa ʻeleʻele lepo, ke kō, ka paʻakai, ka pauka bakena, a me ka pepa cayenne ma kahi ʻano. ʻohe. E hoʻomoʻi mālie i ka pia, me ka wili wale a hiki i ka paʻa ʻana o ka paila a maʻalahi.
E makaʻala ʻaʻole e hui nui. A laila, hoʻokuʻi i ka hua keʻokeʻo a hiki i ka ʻoʻoleʻa a hoʻopili i loko o ka paila. Hoʻokaʻawale.
Pehea e palai ai i ka i'a
Ma kahi waena kālena, ma luna o ka wela wela, e hoʻohui i ka ʻaila lawa a hiki i ka hohonu o ½ iniha. E puhi i ka ʻaila a hiki i ka helu ʻana o ka thermometer i 350 degere F.
E hana pū ʻia i ʻole e hoʻopaʻa i ka pā, e ʻeli i ka iʻa me ka hui ʻana o ka palaoa, e kīkē i ka palaoa, a laila e hoʻokuʻu i loko o ka paila a hoʻopaʻa i nā ʻaoʻao ʻelua.
E hoʻokuʻu i ka kulu o ka paila, a laila e palai i ka iʻa i loko o ka ʻaila wela a hiki i ke gula a ʻokiʻoki, ma kahi o 2 a 3 mau minuke ma kēlā me kēia ʻaoʻao. E hoʻoneʻe i kahi pā i uhi ʻia me nā kāwele pepa e hoʻokahe.
Pehea e hoʻākoakoa ai
E waiho i hoʻokahi a ʻelua mau ʻāpana iʻa i loko o kēlā me kēia tortilla a me ka ʻōpala kāpeti ma luna, a laila hoʻopau me ka hoʻoheheʻe Lime Kalima. E lawelawe i ka Baja Fish Tacos me nā lime wedges, inā makemake ʻia.
Notes:
Inā makemake ʻoe i mea ʻala no ka Baja Fish Tacos, E ho'āʻo i kēia Chipotle Mayo ʻono: I loko o ka mea hoʻoheheʻe a i ʻole ka mīkini meaʻai liʻiliʻi, e hoʻohui i ¾ kīʻaha mayonnaise, ka wai mai 1 lime, 3 a 4 chipotle i loko o ka adobo sauce, a me 1 punetēpē o kāna kīʻaha a me 1 kālika hou a hui ʻia a maʻemaʻe. E hoʻohana i ka manawa hoʻokahi a i ʻole uhi a hoʻopaʻa i ka friji a hiki i 1 pule.
Nā meaʻai e pili ana:
- Empanadas Bipi ʻAi i kālua ʻia
- Easy Bife Kyoga
- Kohu Pipi me nā kāloti a me ka ʻuala
- Kohu I'a Kalima
- ʻIʻo Milanese
- Iʻa Milanese
beauty
E hana maʻalahi i ka Baja Fish Tacos
nā mea hoʻohui
- 48 oz (3 paona) ʻili tilapia ʻili, ʻoki ʻia i loko o nā ʻāpana 1-iniha ka laulā x 4-iniha ka lōʻihi
- 11.1 g (1 punetēpē) mea hoʻolāʻau kahiko bay
- 0.5 g (¼ teaspoon) pepa cayenne
- 0.5 g (¼ teaspoon) pepa ʻeleʻele lepo
No ka Cabbage Slaw:
- 1 kāpeti ʻulaʻula liʻiliʻi , wāwahi ʻia
- 1 ka liʻupaʻi waena , ʻokiʻoki i ka hapalua a ʻokiʻoki liʻiliʻi
- 1 pūpū cilantro , ʻokiʻoki
- 3 punetēpona kekahi raiiki
- 4 teaspoons oliva aila
- 1 teaspoon ʻO ka paʻakai Kosher
- ½ teaspoon ka pepa pepaʻeleʻele
- ½ kiaha mayonnaise
- 2 jalapenos , hua a i ʻole hua ʻole, ʻoki ʻia
- ʻO ka wai mai 2 limes nui a i ʻole lemona
No ka Beer Batter:
- 300 g (2 kīʻaha) o ka palaoa hoʻokiʻekiʻe iho
- 7.5 g (2 teaspoons) ka pauka bakena
- 2.0 g (½ teaspoon) pepa ʻeleʻele lepo
- 2.0 g (½ teaspoon) pepa cayenne
- 4 g (1 teaspoon) kō
- 2 nā kīʻaha Beer māmā a Lager paha
- 2 keʻokeʻo hua liʻiliʻi
No ka uhi:
- 150 g (1 kīʻaha) ka palaoa hoʻoulu ponoʻī
- 9.5 g (1 punetēpē) mea hoʻolāʻau kahiko bay
- 0.5 g (¼ teaspoon) pepa cayenne
- 0.5 g (¼ teaspoon) pepa ʻeleʻele lepo
Pākuʻi hou:
- 24 (6-inihi) nā tortilla kulina palupalu, hoʻomehana ʻia
- 2 ʻĀina lime , no ka lawelawe ʻana
- ʻO Canola a i ʻole ʻaila ʻaila no ka palai
Na Ke Kumu
- No ka Cabbage Slaw: I loko o kahi kīʻaha liʻiliʻi, e hoʻohui i ke kāpeti, ʻulaʻula ʻulaʻula, cilantro, jalapenos, vīnega, ʻaila, paʻakai, pepa ʻeleʻele honua, a me ka mayonnaise, a hui maikaʻi e hui a waiho ʻia.
- E hoʻomaʻamaʻa i ka Tortilla Corn: E hoʻomaʻamaʻa i nā tortillas i loko o kahi skillet ma luna o ka wela haʻahaʻa haʻahaʻa a i ʻole e uhi i kahi lole pulu a me ka microwave no 25 kekona. E ʻōwili i kahi kāwele kīhini maʻemaʻe a i ʻole alumini pepa e mahana ai.
- No ke kau i ka i'a: I loko o kahi kīʻaha nui, e hoʻohui i ka Tilapia a me ka manawa me nā mea hoʻonani kahiko bay, ka pepa ʻeleʻele honua, a me ka pepa cayenne, a hui maikaʻi e hui. Hoʻokaʻawale.
- E uhi i ka i'a: I loko o kahi kīʻaha pāpaʻu, e kāwili pū i ka palaoa hoʻāla ponoʻī, ka pepa cayenne, ka pepa ʻeleʻele, a me nā mea hoʻonaninani kahiko. Hoʻokaʻawale
Pehea e hana ai i ka Beer Batter
- I loko o kahi kīʻaha liʻiliʻi, e hoʻokuʻi pū i ka palaoa hoʻoulu ponoʻī, ka mea hoʻonaninani kahiko, ka pepa ʻeleʻele lepo, ke kō, ka paʻakai, ka pauka palolo, a me ka pepa cayenne. E hoʻomoʻi mālie i ka pia, me ka wili wale a hiki i ka paʻa ʻana o ka paila a maʻalahi. E makaʻala ʻaʻole e hui nui. A laila, hoʻokuʻi i nā hua keʻokeʻo a hiki i ka ʻoʻoleʻa o ka piko a hoʻopili i loko o ka paila. Hoʻokaʻawale.
Pehea e palai ai i ka i'a
- I loko o ka skillet waena, ma luna o ka wela wela, e hoʻohui i ka ʻaila e hiki ai i ka hohonu o ½-iniha. E wela i ka ʻaila a hiki i ka helu ʻana o ka thermometer i 350 degere F. E hana ana i nā pūʻulu ʻaʻole e hoʻopā i ka pā, e ʻeli i ka iʻa me ka hui ʻana o ka palaoa, e kīkē i ka palaoa nui, a laila e hoʻokuʻu i loko o ka paila a hoʻopaʻa i nā ʻaoʻao ʻelua.
- E hoʻokuʻu i ka kulu o ka paila, a laila e palai i ka iʻa i loko o ka ʻaila wela a hiki i ke gula a ʻokiʻoki, ma kahi o 2 a 3 mau minuke ma kēlā me kēia ʻaoʻao. E hoʻoneʻe i kahi pā i uhi ʻia me nā kāwele pepa e hoʻokahe.
Pehea e hoʻākoakoa ai
- E waiho i hoʻokahi a ʻelua ʻāpana iʻa i loko o kēlā me kēia tortilla a me ka ʻōpala kāpeti ma luna, a laila e hoʻopau me ka lime Crema. E lawelawe i ka Baja Fish Tacos me nā lime wedges, inā makemake ʻia.
Notes
- E hoahu: E uhi i nā iʻa a me nā tortillas i loko o ka foil a i ʻole ka ʻili plastik a waiho i loko o ka friji a hiki i 2 lā. E mālama kaʻawale i nā mea ʻai, no ka mea, e lilo paha lākou i pulu inā mālama ʻia me ka iʻa a me nā tortillas.
- E hoʻomaʻamaʻa hou i ka iʻa: E kau i ka iʻa i loko o ka umu 350 ° F no 10-15 mau minuke a hiki i ka wela. ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻomaʻamaʻa hou i ka iʻa i loko o ka pā ma luna o ka wela wela, e hoʻohuli i hoʻokahi manawa, a wela.
- E hoʻomaʻamaʻa hou i nā tortilla: E uhi i nā tortillas i loko o ka foil a wela i loko o ka umu 350 ° F no 5-10 mau minuke a hiki i ka mahana a palupalu.
- No ka hoʻomaʻamaʻa hou ʻana i nā toppings: E ho'ā hou i nā toppings i loko o ka pā ma luna o ka wela wela a i ʻole ka microwave a wela.
- Inā makemake ʻoe i ʻalani ʻala no ka Baja Fish Tacos, e hoʻāʻo i kēia Chipotle Mayo ʻono a maʻalahi: I loko o ka mea huila a i ʻole ka mīkini meaʻai liʻiliʻi, e hoʻohui i ¾ kīʻaha mayonnaise, ka wai mai 1 lime, 3 a 4 chipotle i ka adobo sauce, a me 1 punetune. o kāna ʻai a me 1 kālika hou a hui ʻia a maʻemaʻe. E hoʻohana i ka manawa hoʻokahi a i ʻole uhi a hoʻopaʻa i ka friji a hiki i 1 pule.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.