Blueberry muffins, a timeless favorite, combine the goodness of plump blueberries with a tender, buttery muffin base.
This easy blueberry muffin recipe will teach you how to make these tasty treats from scratch, ensuring a burst of blueberry flavor in every bite. Whether you have fresh or frozen blueberries on hand, you can enjoy these delicious muffins all year long.
👀Ke ʻimi nei i nā mea ʻono Blueberry ʻono? Eia kekahi mau mea punahele: ʻO nā Blueberry Bar, ʻO ka hua, Blueberry Galette, Blueberry Cobbler, Panekeke Blueberry, a Blueberry scones.
Pehea e hana ai i nā muffins blueberry
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E puhi mua i ka umu i 375 °F/191 °C. Laina (2) 12-cup muffin tin me nā laina pepa a i ʻole ka hamo ʻia me ia ʻehu kuke lāʻau ʻole e pale aku i ka pili. I loko o kahi kīʻaha liʻiliʻi, e kānana pū i ka palaoa a me ka pauka bakena.
I loko o kahi hui kuʻi me ka mea hoʻopili hoe, hoʻomoʻi i ka pata, ke kō, a me ka paʻakai ma ka wikiwiki a maʻalahi a māmā ka waihoʻoluʻu, e ʻoki i nā ʻaoʻao o ke pola i kēlā me kēia manawa no 5 mau minuke.
E hui pū i nā hua, ka waiu pata, ka ʻaila, a me ka ʻaila vanilla i loko o kahi kīʻaha ʻokoʻa a hui maikaʻi. E hoʻohui i ka hui ʻana o ka pata-sugar i ʻelua a ʻekolu mau mea hoʻohui, e hui pū ʻia a hoʻohui ʻia ma hope o kēlā me kēia hoʻohui a ʻokiʻoki i ke kīʻaha e like me ka mea e pono ai.
E hoʻohui i nā mea maloʻo kānana a hui pū me ka wikiwiki haʻahaʻa a hiki i ka maʻemaʻe. E akahele i ka hui ʻole. E hoʻopili mālie i nā blueberries a hiki i ka puunaue like. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
Bake muffins until the muffins are golden, and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes. E hoʻolili i loko o ka pā no kekahi mau minuke ma mua o ka hoʻohuli ʻana.
E holo i ka pahi a puni ka lihi o kēlā me kēia muffin e hoʻokuʻu iā ia mai ka pā inā pono, a laila e hoʻololi i ka blueberry muffins i kahi pahu e hooluolu loa. E lawelawe koke a mālama paha i ka Blueberry maloʻo.
ʻO ka manaʻo kōkua a Camila: Make these muffins even more delicious by turning them into lemon & blueberry muffins. Just add the zest of one lemon for a zesty, citrusy flavor boost.
E ʻike i nā mea ʻai Muffin hou aku:
- Pumpkin Muffins me Pecan Streusel
- Kukini Strawberry
- ʻAla ʻala Muffins
- Maiʻa Mini Chocolate Chip Muffins
- Kokokala Banana Muffins
- Pumpkin Cornbread Muffins
beauty
Māmā Blueberry Muffins
Mea hana
nā mea hoʻohui
- 375 g (3 kīʻaha) ka palaoa āpau
- 1 ka pune ka palaoa
- ½ teaspoon ka paʻakai paʻakai
- 78 g (1-½ punetēpē) ka pata paʻakai ʻole, palupalu
- 71 ml (½ kīʻaha) ʻaila avocado aiʻole ʻaila ʻaila
- 1-½ kiaha kahe nui
- 2 nui hua , ka wela lumi
- 15 ml (1 punetune) extract vanilla maʻemaʻe
- 142 ml (¾ kīʻaha) waiu pata , luluia
- 340 g nā blueberries hou a paʻa paha (hiki iā ʻoe ke hoʻololi me nā hua i loaʻa iā ʻoe ma ka lima)
- 57 g ke kō turbinado a i ʻole ke kōpaʻa granulated no ka hoopiha ana
- Zest mai 1 lemon , koho
Na Ke Kumu
- Preheat the oven to 375 °F/191 °C. Line (2) 12-cup muffin tin with paper liners or grease it with non-stick cooking spray to prevent sticking. In a medium bowl, sift together the flour and baking powder.
- I loko o kahi hui kuʻi me ka mea hoʻopili hoe, hoʻomoʻi i ka pata, ke kō, a me ka paʻakai ma ka wikiwiki a hiki i ka liʻiliʻi o ka hui ʻana a māmā ke kala, e ʻoki i nā ʻaoʻao o ke kīʻaha i kēlā me kēia manawa, ma kahi o 5 mau minuke.
- I loko o kahi kīʻaha kaʻawale, e hui pū i nā hua, ka waiu pata, ka ʻaila, a me ka ʻaila vanilla a hui maikaʻi. E hoʻohui i ka hui ʻana o ka pata-sugar i ʻelua a ʻekolu mau mea hoʻohui, e hui pū ʻia a hoʻohui ʻia ma hope o kēlā me kēia hoʻohui a ʻokiʻoki i ke kīʻaha e like me ka mea e pono ai.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Be careful not to overmix. Gently fold in the blueberries until evenly distributed. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
- Bake muffins until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes.
- Let cool in the pan for a few minutes before turning out. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins to a rack to cool completely. Serve immediately or store the cooled Blueberry.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.