Inā makemake ʻoe i ka maple syrup, e hāʻule pololei ana ʻoe no kēia 🍁Maple Iced Coffee! He wili ʻono ia ma kāu kīʻaha joe maʻamau e hoʻolohilohi i kou ʻono.
He mea maʻalahi a maʻalahi ka meaʻai, me nā meaʻai liʻiliʻi wale nō a, ʻoiaʻiʻo hoʻi, nui nā pahu hau no kēlā kumu hau.🥶
Inā makemake ʻoe i ka hoʻoikaika kakahiaka a luhi paha ʻoe 🥱 o ka kofe i kēlā me kēia lā, e paʻa kēia Maple Iced Coffee i kēlā me kēia manawa.
Pehea e hana ai i ka Maple Iced Coffee
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻohui i ka espresso, ka maple syrup, ke kinamona, ka waiū vanilla, a me nā pahu hau i loko o kahi mea hui. Hoʻohui a hiki i ka hui ʻana o nā meaʻai. E ninini i loko o (2) mau aniani kiʻekiʻe, kāpīpī me ke kinamona, a lawelawe. E hauʻoli i kā mākou Maple Iced coffee!
Nā meaʻai e pili ana:
beauty
ʻO ka Maple Iced Coffee maʻalahi
Mea hana
nā mea hoʻohui
- 120 ml (½ kīʻaha) ʻEspresso kī pālua
- 300 ml (1¼ kīʻaha) waiu piha
- 30 ml (2 punetune) maple syrup, e ʻono (ʻoi aku ka maikaʻi o ka syrup amber no kona ʻono momona)
- 5 ml (1 teaspoon) maʻemaʻe vanilla extract
- ⅛ teaspoon Kinamona Saigon , hoʻohui no ka hoʻonani
- ʻEpē ʻolo , e ono
Na Ke Kumu
- I loko o ka blender, hoʻohui i ka espresso, ka maple syrup, ke kinamona, ka waiū vanilla, a me nā pahu hau. Hoʻohui a hiki i ka hui ʻana o nā meaʻai.
- E ninini i loko o (2) mau aniani kiʻekiʻe, kāpīpī me ke kinamona a lawelawe. E hauʻoli i kā mākou Maple Iced coffee!
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.