Hana ʻia ʻo Pesto me nā mea maʻalahi loa: basil, ʻaila ʻoliva puʻupaʻa, nā cloves garlic, parmesan, a me nā nati pine. Akā ʻaʻole pono ʻoe e hoʻopili i kēlā ʻano.
Inā ʻaʻole ʻoe he basil hou a ʻaʻohe nati paina, e ʻoluʻolu e hana i nā pani, me ka hoʻohana ʻana i kahi lāʻau ʻē aʻe ma kahi o ka basil a i ʻole ke pani ʻana i nā nati pine no nā walnuts toast, pecans, a cashew paha. Pēlā nō, hiki iā ʻoe ke hoʻololi i ka kale no ka basil a me Parmesan cheese no Parmigiano.
He mea maʻalahi kēia meaʻai no ka sauce Pesto a hiki ke hoʻohana ʻia i nā ʻano ʻano like ʻole. Hiki iā ʻoe ke hoʻomaʻamaʻa iā ia a hoʻohui ʻia i kahi kīʻaha pasta punahele a i ʻole lawelawe ʻia i ke anuanu e like me ka topping. Hana maikaʻi ia e like me ka marinade no ka moa ma mua o ka kuke ʻana, a i ʻole e hoʻohui i kāu kīʻaha moa punahele ma ka hopena. Hana ʻo ia i mea ʻono no ka berena a hana maikaʻi e hoʻololi i nā lole a me nā mea ʻono ʻē aʻe ma nā sandwiches.
Pehea e hana ai i ka ʻai Pesto
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E holoi maikaʻi i nā lau basil, maloʻo loa, a ʻokiʻoki loa. I loko o ka mea hana meaʻai, hoʻohui i nā hua pine, keleka, ka paʻakai, ka paʻakai, a me ka pepa. E hana a hiki i ka maʻalahi o ka hui ʻana. E hoʻohui i ka basil a me ka hana a hiki i ka hui ʻana. Me ka holo ʻana o ka mīkini, e hoʻohui mālie i ka ʻaila ʻoliva puʻupaʻa.
E hoʻololi i ka sauce pesto i kahi kīʻaha waena. E ʻono a hoʻoponopono me ka paʻakai inā pono. Ua mākaukau ka ʻuala e hoʻohana i kēia manawa, a i ʻole hiki ke hoʻopaʻa ʻia no ka hoʻohana ʻana ma hope.
Nā meaʻai e pili ana:
- ʻO Pizza Pīpī
- Spinach Artichoke Pizza
- Paʻa Paʻa Pepperoni Pizza
- ʻuala pesto
- ʻEkolu Paʻi Paʻi Keʻokeʻo
beauty
Māmā Pesto Sauce
Mea hana
nā mea hoʻohui
- 2 nā ʻōpuʻu kālika hou , ʻokiʻoki koʻikoʻi
- 2 nā kīʻaha paʻa paʻa nā lau basil hou
- ⅓ kiaha nati pine, wōnati, pecans, cashews a me nā ʻalemona , ʻōpala
- ½ kiaha Parmigiano Reggiano cheese a i ʻole Grana Padano ʻōpala maikaʻi
- ⅔ kiaha ʻO ka Olive HuiʻOi
- ½ teaspoons ka paʻakai paʻakai , hoʻololi i ka ʻono
- ¼ teaspoon pepa ʻeleʻele lepo
Na Ke Kumu
- E holoi maikaʻi i nā lau basil, maloʻo loa, a ʻokiʻoki loa. I loko o ka mea hana meaʻai, hoʻohui i nā hua pine, keleka, ka paʻakai, ka paʻakai, a me ka pepa. E hana a hiki i ka maʻalahi o ka hui ʻana. E hoʻohui i ka basil a me ka hana a hiki i ka hui ʻana. Me ka holo ʻana o ka mīkini, e hoʻohui mālie i ka ʻaila ʻoliva puʻupaʻa.
- E hoʻololi i ka sauce pesto i loko o kahi kīʻaha liʻiliʻi - e ʻono a hoʻoponopono me ka paʻakai inā pono. Ua mākaukau ka ʻuala e hoʻohana i kēia manawa, a i ʻole hiki ke hoʻopaʻa ʻia no ka hoʻohana ʻana ma hope.
Notes
- Pehea e mālama ai: E mālama i ka pesto i koe i loko o ka friji, i uhi ʻia i kahi papa ʻaila ʻoliva, a hiki i 3 mau lā. No ka mālama ʻana no ka wā lōʻihi, e hoʻokuʻu i ka pesto i loko o nā pā pahu hau a uhi ʻia me ka wīwī plastik.
- Pehea e paʻa ai ka hau: E mālama ʻo Pesto i loko o ka paʻukū a hiki i ʻeono mahina. Eia naʻe, e hoʻomanaʻo ʻaʻole e mālama ʻo Pesto i kona kala ʻōmaʻomaʻo ma hope o ka hoʻoheheʻe ʻana. Hiki iā ʻoe ke hoʻokuʻu i ka pesto i loko o nā pā pahu hau, nā ipu aniani, a i ʻole nā pahu paʻa paʻa ʻē aʻe. ʻO nā ʻano hana like ʻole e hāʻawi i nā hopena ʻokoʻa; ʻO ka mea e hana ai iā ʻoe e hilinaʻi i ke ʻano o kāu hoʻolālā e mālama a hoʻohana i kāu pesto. Ma hope o ka lawe ʻana i ka pesto mai loko aʻe o ka paʻukū, e hoʻoheheʻe i ka pesto i loko o ka microwave a i ʻole i loko o ka ipu hao ma luna o ka wela haʻahaʻa. A laila, hiki iā ʻoe ke ʻoliʻoli i kahi kīʻaha ʻono o ka pesto pasta. Hiki iā ʻoe ke hoʻoheheʻe i nā cubes pesto paʻukū a palaki i ka berena mahana a i ʻole e lilo i ʻū no nā pahū a me nā mea kanu.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.