ʻO ka pizza kahi mea ʻono hoʻokahi i makemake nui ʻia e nā poʻe he nui. ʻO kahi ala e hana ai i kēia kīʻaha ma ka home, ʻo ia ka hahau ʻana i kahi Homemade Three Cheese White Pizza a hauʻoli pū me nā hoaaloha a me ka ʻohana. ʻO ka ʻāpana maikaʻi loa o ka hana ʻana i ka pizza ma ka home ʻo ka hoʻonohonoho ʻana iā ia. Ke hoʻohana nei mākou i kahi hui ʻekolu-kīkī a me kekahi mau mea hou. ʻO ia ke ala kūpono e leʻaleʻa ai i ka pō Pizza.
Lele i:
Pehea e hana ai i ʻekolu pāpaʻi keʻokeʻo pizza
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
No ka mea topping: I loko o kahi kīʻaha liʻiliʻi, hoʻohui i ka ricotta, basil, Parmesan, ʻaila ʻoliva, kālika, oregano, ʻulaʻula ʻulaʻula, a me ka paʻakai kosher e ʻono. E hoʻoulu e hui a hoʻokaʻawale piha.
No ka palaoa: I loko o kahi kīʻaha liʻiliʻi, e hui i ka palaoa a me ka paʻakai. Hoʻopili piha a waiho ʻia.
I loko o kahi huila uila i hoʻokomo ʻia me ka makau palaoa, e hui i ka hū a me 1 kīʻaha wai mahana (e pili ana i 100 F), a hoʻoulu i ke kō. E hoʻoulu me kahi puna e hui a waiho i ka huʻa. (5 a 10 mau minuke). E hoʻohui i ka ʻaila ʻoliva a me ka hui ʻana o ka palaoa a kāwili a hiki i ka huki ʻana o ka palaoa mai ka ʻaoʻao a ʻākoakoa a puni ka makau. E hoʻohuli i ka paila palaoa ma luna o kahi pōpō palaoa māmā a hana i 2 mau pōpō like. E hoʻololi i 2 mau kīʻaha māmā; uhi ʻia me ka ʻili ʻili a hoʻokuʻu ʻia e ala aʻe me ka wela a pālua. (2 a 4 hola) E hoʻonoho i kahi pōhaku pizza a i ʻole kahi pepa bakena nui ma ka umu haʻahaʻa haʻahaʻa a hoʻomoʻa mua i 500 F.
Pehea e hoʻākoakoa ai
E hoʻopololei i 1 pōpō palaoa i loko o ka ʻili pizza a puni 12-inihi a i ʻole ka pepa bakena i hoʻohuli ʻia, i uhi ʻia me ka palaoa. E hohola i ka hapalua o ka hui ricotta ma luna, e waiho ana i ka palena ½-iniha. Ma luna me ka hapalua o ka mozzarella, e hoʻolei i nā ʻāpana o ka ʻaila kirīmi ma luna, a laila palaki māmā i ka ʻaoʻao me ka ʻaila ʻoliva puʻupaʻa. E kāpīpī i ka oregano maloʻo ma luna, inā makemake ʻia.
E hoʻoneʻe i ka ʻEkolu Cheese White Pizza ma luna o ka pōhaku wela a i ʻole ka pepa bakena a e kalua a ʻeleʻele ka ʻōpala a ʻeleʻele ka paʻakai. (Ma kahi o 8 a 10 mau minuke). E hoʻololi i nā pizzas ʻekolu Cheese White i kahi papa ʻoki a hoʻomaha no 5 mau minuke ma mua o ka ʻoki ʻana. Aloha ʻoe!😋
Nā meaʻai e pili ana:
- ʻAi Pizza me ka waina ʻulaʻula
- Kāleka Keʻokeʻo Pizza Sauce
- 4 mau mea hoʻohui pizza me ka paʻakai ʻole
- ʻO ka Paila Pepperoni i hana ʻia i ka home
beauty
ʻEkolu Paʻi Paʻi Keʻokeʻo maʻalahi
nā mea hoʻohui
No ka palaoa:
- 1 teaspoon hū maloʻo hana
- 2 teaspoons kōpaʻa
- 1 ka pune ʻO kaʻailaʻaila hou , a me nā mea hou aku no nā kīʻaha
- 3 nā kīʻaha ka palaoa a pau , a me nā mea hou aku no ka lepo
- 2 teaspoons ka paʻakai paʻakai (e ʻono)
- Ka palaoa no ka lepo
No ka mea topping:
- ¼ kiaha ʻaila puʻupaʻa keu , a me nā mea hou aku
- 5 nā pale garlic , ʻoki liʻiliʻi
- 1 teaspoon nā pepaʻalaniʻula (e ʻono)
- 1 puna puna huakaʻi
- 5 nā lau basil hou , ʻokiʻoki
- ka paʻakai paʻakai
- 3 ke 4 Nā ipu Mozzarella holoʻokoʻa , wāwahi ʻia
- ⅔ kiaha 'ākau
- 6 oz kaʻu hulu
- ¼ ʻaila ʻaukā Parmesan i kuʻi ʻia
Na Ke Kumu
No ka mea topping:
- I loko o kahi kīʻaha liʻiliʻi, hoʻohui i ka ricotta, basil, Parmesan, ʻaila ʻoliva, kālika, oregano, ʻulaʻula ʻulaʻula, a me ka paʻakai kosher e ʻono. E hoʻoulu i ka hui piha a waihoʻia.
No ka palaoa:
- I loko o kahi kīʻaha liʻiliʻi, e hui i ka palaoa a me ka paʻakai. Hoʻopili piha a waiho ʻia.
- I loko o kahi huila uila i hoʻokomo ʻia me ka makau palaoa, hoʻohui i ka hū, 1 kīʻaha wai mahana (e pili ana i 100 F), a hoʻoulu i ke kō. E hoʻoulu me kahi puna e hui a waiho i ka huʻa. (5 a 10 mau minuke). E hoʻohui i ka ʻaila ʻoliva a me ka hui ʻana o ka palaoa a kāwili a hiki i ka huki ʻana o ka palaoa mai ka ʻaoʻao a ʻākoakoa a puni ka makau.
- E hoʻohuli i ka paila palaoa ma luna o kahi pōpō palaoa māmā a hana i 2 mau pōpō like. E hoʻololi i 2 mau kīʻaha māmā; uhi ʻia me ka ʻili ʻili a hoʻokuʻu ʻia ma kahi mehana a hiki i ka pālua. (2 a 4 hola)
- E hoʻonoho i kahi pōhaku pizza a i ʻole kahi pepa bakena pizza nui ma ka umu haʻahaʻa haʻahaʻa a hoʻomoʻa mua i 500 F.
Pehea e hoʻākoakoa ai
- E hoʻopololei i 1 pōpō palaoa i loko o ka ʻili pizza a puni 12-iniha a i ʻole ka pepa bakena i hoʻohuli ʻia, i uhi ʻia me ka palaoa.
- E hohola i ka hapalua o ka hui ricotta ma luna, e waiho ana i ka palena ½ iniha. Ma luna me ka hapalua mozzarella, e hoʻolei i nā ʻāpana o ka ʻaila kirīmi ma luna, a laila palaki māmā i ka ʻaoʻao me ka ʻaila ʻoliva puʻupaʻa. E kāpīpī i ka oregano maloʻo ma luna, inā makemake ʻia.
- E hoʻoneʻe i ka ʻEkolu Cheese White Pizza ma luna o ka pōhaku wela a i ʻole ka pepa bakena a e kalua a ʻeleʻele ka ʻōpala a ʻeleʻele ka paʻakai. (Ma kahi o 8 a 10 mau minuke). E hoʻololi i ka ʻEkolu Cheese White Pizza i kahi papa ʻoki a hoʻomaha i 5 mau minuke ma mua o ka ʻoki ʻana. Aloha ʻoe!😋
Notes
- E hoahu: ʻEkolu Cheese Keʻokeʻo Pizza, e ʻae i nā koena pizza e maʻalili a hiki i ka lumi wela ma mua o ka hoʻoili ʻana i loko o kahi pahu paʻa i ka ea a i ʻole e ʻōwili paʻa ʻia me ka ʻili iʻa a i ʻole ka pahu alumini. Hiki iā ʻoe ke mālama i ka ʻEkolu Cheese White Pizza i loko o ka friji a hiki i 3 lā. Hiki iā ʻoe ke hoʻohana i nā ʻano hana e hoʻomaʻamaʻa hou i ka pizza, e like me ka umu, microwave, a i ʻole stovetop.
- E hoʻomaʻamaʻa hou: E hoʻomoʻa mua i ka 350 ° F (180 ° C) i ka umu, e kau i ka pizza ma luna o kahi pepa bakena, a e hoʻomoʻa no 8-10 mau minuke a hiki i ka hoʻoheheʻe ʻana o ka paʻakai a hiki i ka ʻāʻī. I ka hoʻohana ʻana i ka microwave, e kau i kahi kāwele pepa pulu ma luna o ka ʻāpana e pale ai i ka maloʻo ʻana, a me ka microwave no 30-45 kekona.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.