Ke ʻimi nei ʻoe i kahi meaʻai salakeke maʻamau a maʻalahi e hana ma ka home? Mai nānā hou aʻe ma mua o kēia mea ʻai ʻo Caesar Salad! ʻO kēia salakeke he punahele mau loa i kūpono no kēlā me kēia manawa, e hōʻike ana i ka letus romaine crisp, ka lole Caesar creamy, ka cheese Parmesan hou a me nā croutons crunchy.
Hiki iā ʻoe ke paʻi i ka salakeke maikaʻi o ka hale ʻaina me kekahi mau mea maʻalahi i ka manawa pokole. No laila, no ke aha e hana ʻole ai i kēia salad Caesar ma ka home i kēia lā a hoʻohauʻoli i kou mau hoaaloha a me kou ʻohana me kāu mau meaʻai meaʻai?
Pehea e hana ai i ka saladi Caesar
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
I loko o kahi kīʻaha liʻiliʻi, e hui pū i ke kālika, ka paʻi anchovy, ka wai lemon, Dijon mustard, a me Worcestershire sauce. E hoʻomoʻi i ka mayonnaise, Parmigiano-Reggiano, ka paʻakai, a me ka pepa, a hui pū a hui maikaʻi.
E ʻono a hoʻololi i kou makemake. E kūʻai i loko o ka pahu hau i loko o ka friji a hiki i ka mākaukau e hoʻohana.
(E noho ana kēia lole i loko o ka pahu hau no hoʻokahi pule). E kau i ka letus i loko o kahi pola nui. E hoʻohui i ka Parmesan a me nā croutons. Kiola maikaʻi.
E lawelawe ma luna o kēlā me kēia pā salakeke, e ninini i ka lole, a hoʻolei maikaʻi a lawelawe paha ma ka ʻaoʻao. E kāpīpī i ka Parmigiano-Reggiano a i ʻole Parmesan cheese a me nā croutons ma kēlā me kēia ʻāpana. Nanea!
Nā meaʻai e pili ana:
beauty
ʻO ka saladi Caesar maʻalahi
nā mea hoʻohui
- ʻO ka wai mai 1 lemon nui
- 2 nā ʻōpuʻu kālika liʻiliʻi , miki maikai
- 1 teaspoon paʻi heleuma
- 1 teaspoon mānoanoa Dijon sinapi
- 1 teaspoon Hoʻokomo i nā meaʻono
- 1 kiaha mayonnaise , e like me Hellmann's Real
- ½ kiaha ka paʻakai Parmigiano-Reggiano hou a i ʻole ka paʻakai Parmesan
- ¼ teaspoon ka paʻakai paʻakai , e ono
- ¼ teaspoon ka pepa pepaʻeleʻele , e ono
No ka Salada Cesar:
- 1 poʻo nui o ka letus romaine , hoʻomaʻemaʻe a ʻokiʻoki i nā ʻāpana 1 a 2-iniha
- ⅓ i ka ½ kiaha Parmesan i kahi hou ʻia a i ʻoki ʻia me nā mea ʻē aʻe no ka hoʻonani
- 2 nā kīʻaha nā kōkō , e ono
Na Ke Kumu
- No ka ʻaʻahu: I loko o kahi kīʻaha liʻiliʻi, e hui pū i ke kālika, ka paʻi anchovy, ka wai lemon, ka sinapi Dijon, a me ka sauce Worcestershire. E hoʻomoʻi i ka mayonnaise, Parmigiano-Reggiano, ka paʻakai, a me ka pepa, a hui pū a hui maikaʻi. E ʻono a hoʻololi i kou makemake.
- E mālama i loko o ka pahu hau i loko o ka friji a hiki i kou mākaukau e hoʻohana. (E mālama maikaʻi ʻia kēia lole i loko o ka pahu hau no hoʻokahi pule).
- No ka Salad: E kau i ka letus i loko o kahi pola nui. E hoʻohui i ka Parmesan a me nā croutons. Kiola maikaʻi.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.