This Paraguayan-inspired coleslaw recipe is a refreshing and flavorful way to enjoy your next meal. Cabbage, carrots, and onions are combined with a simple dressing of mayonnaise, fresh lime juice, sugar, black pepper, and kosher salt.
This dish is perfect for a summer picnic or barbecue. Heap it on a pulled pork sandwich, or serve it as a side dish!😉
Pehea e hana ai iā Coleslaw
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻohui i ka mayonnaise, ka wai lime, ke kō, ka pepa, a me ka paʻakai i loko o kahi pola nui. E hoʻohui i ke kāpeti i ʻoki ʻia a me nā mea i koe a hoʻokuʻi a hui maikaʻi.
E lawelawe koke a uhi a hoʻopaʻa ʻia no hoʻokahi hola ma mua o ka lawelawe ʻana a hiki i 2 mau lā. E kiola hou i ka Coleslaw ma mua o ka lawelawe ʻana. Nanea!😋
Nā meaʻai e pili ana:
beauty
ʻO Coleslaw māmā
nā mea hoʻohui
- 1 kāpeti keʻokeʻo (e pili ana i 1kg / 2lbs ma mua o ka ʻoki ʻana), (e pili ana i 12 kīʻaha), ʻokiʻoki loa
- 1 kiaha (200g) ka mayonnaise
- ¼ kiaha ka lime hou a i ʻole ka wai lemon
- 2 teaspoons kahe nui , hoʻololi i kou makemake
- 1-½ teaspoons ka paʻakai paʻakai , e ono
- ½ teaspoon ka pepa pepaʻeleʻele , e ono
- 2 kāloti liʻiliʻi , ʻili a ʻoki ʻia
- 1 onioni liʻiliʻi , ʻokiʻoki i ka hapalua a ʻokiʻoki liʻiliʻi
- 3 nā'ōmato ,ʻokiʻoki i ka hapalua, aʻokiʻoki, koho
Na Ke Kumu
- E hui pū i ka mayonnaise, ka wai lime, ke kō, ka pepa, a me ka paʻakai i loko o kahi pola nui. E hoʻohui i ke kāpeti i ʻoki ʻia a me nā mea i koe a hoʻokuʻi a hui maikaʻi.
- E lawelawe koke a uhi a hoʻopaʻa i ka pahu hau no hoʻokahi hola ma mua o ka lawelawe ʻana a hiki i 2 mau lā. E kiola hou i ka Coleslaw ma mua o ka lawelawe ʻana. Nanea!😋
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.