This chocolate chip scones recipe is easy to follow and has delicious results! The scones are soft and tender, with just the sweetness from the bittersweet chocolate chips.
ʻO ke kī o ka hana ʻana i kēia meaʻai, ʻo ia ka hoʻohana ʻana i nā kīkī kokoleka maikaʻi a e makaʻala ʻaʻole e hui nui i ka palaoa. This recipe for chocolate chip scones is sure to become a family favorite!
No nā mea hou aku no nā Scones, e nānā i kēia nā wīwī, Lemona Blueberry Scones, ʻO nā ʻōpala ʻo Pumpkin me ka Pumpkin Glaze, ʻO Vanila Scones, Maple Whole Wheat Scones, ʻO ka palaoa holoʻokoʻa maiʻa, a Nā Scones Wheat Blueberry piha me ka Honey Glaze.
How to Make Chocolate Chip Scones
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
I loko o ka mea hana meaʻai, ka palaoa pulu, ka palaoa, ka pauka bakena, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala.
Hoʻololi i a kīʻaha hui nui; waiho ʻia i loko o ka pahu hau i ka hui ʻana i nā mea pulu. (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha nui me ka hoʻohana ʻana i ka a mea ʻoki pā, ʻelua mākia, a i ʻole me kou mau lima). E hoʻokuʻu i nā ʻāpana kokoleka a me nā pecans.
I loko o kahi kīʻaha hui pū, e hui pū i ka ʻaila kaumaha, nā hua, ka vanilla maʻemaʻe, a me ka extract vanilla maʻemaʻe. E ninini ma luna o ka paila palaoa, a laila hui a hui.
E hoʻohuli i ka paila palaoa ma luna o ka ili palaoa, a me nā lima i palaoa, e kāwili i ka palaoa i ʻano pōpopo; mai hopohopo inā pili. Inā maloʻo ka palaoa, e hoʻohui i 1 punetēpē o ka ʻaila kaumaha.
E hoʻopōʻai i ka pōʻai a paʻi a hiki i ka 12 ʻīniha ke anawaena a ma kahi o 1 ʻīniha ka mānoanoa. Ma ka hoʻohana ʻana i ka pahi a i ʻole ka ʻoki ʻana i ka noho, e ʻoki i 8 a 12 mau ʻāpana.
E hoʻololi i nā wedge i kahi pepa bakena i uhi ʻia ma kahi ʻīniha. E ho'oku'u a ho'opa'a 'ia i ka pahu hau no 15 mau minuke.
Camila Made mana'o kōkua: Mai hana nui i ka palaoa; ʻO ka hui ʻana a me ka kāwili ʻana he mau hana ʻelua ia e hoʻomohala ai i ka gluten, ka mea e hana ai i ka berena maʻa ma mua o ka palupalu, nā ʻōpala keke no nā scones. E hoʻohui mālie i ka palaoa me kahi puna lāʻau, a paʻi mālie i ka wā e hana ai i mea e pale ai i ka hana nui. I kēia manawa, e hoʻomoʻa mua i ka umu a 400ºF.
Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. E kālua no 18-20 mau minuke a hiki i ka ʻeleʻele gula. Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Nā meaʻai e pili ana:
- ʻO Vanila Scones
- Pumpkin Scones
- Nā Koko Maiʻa Hui Pū ʻIa
- Whole Wheat Blueberry Scones
- Lemona Blueberry Scones
beauty
Easy Chocolate Chip Scones
Mea hana
nā mea hoʻohui
- 369 g (3-¾ kīʻaha) ka palaoa āpau , puna i loko o ke kīʻaha ana a pae ʻia me ka pahi
- 30 g (¼ kīʻaha) kānana
- 1 teaspoon ka paʻakai paʻakai
- 2 punetēpona ka palaoa
- ½ kiaha kahe nui
- 226 g (2 lāʻau ) ka pata anu ʻaʻole paʻakai, ʻoki ʻia i loko o nā ʻāpana ½-iniha
- 8 nā auneke (1- ½ kīʻaha) ʻO nā ʻāpana kokoleka bittersweet e like me Ghirardelli
- 1 kiaha nā pekani i hoʻopaʻa ʻia a i ʻole ka walnuts ʻohi
- 4 nui hua
- 1 kiaha kalima kaumaha a i ʻole ka waiu bata
- ½ ka pune ke lawe pono
- ½ ka pune vanilla maopopo a i ʻole ka pauka vanilla maʻemaʻe
- 1 ka pune ke kō turbinado
Na Ke Kumu
For the Chocolate Chip Scones:
- I loko o ka mea hana meaʻai, ka palaoa pulu, ka palaoa, ka pauka bakena, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala. E hoʻololi i kahi kīʻaha hui nui; waiho ʻia i loko o ka pahu hau i ka hui ʻana i nā mea pulu. (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha hui nui me ka hoʻohana ʻana i ka mea ʻoki paʻi, ʻelua maʻa, a i ʻole me kou mau lima). E hoʻokuʻu i nā ʻāpana kokoleka a me nā pecans.
- I loko o kahi kīʻaha hui pū, e hui pū i ka ʻaila kaumaha, nā hua, ka vanilla maʻemaʻe, a me ka extract vanilla maʻemaʻe. E ninini ma luna o ka paila palaoa, a laila hui a hui. E hoʻohuli i ka paila palaoa ma luna o ka ʻili palaoa, a me nā lima i palaoa, e kāwili i ka palaoa i ʻano pōpopo; mai hopohopo inā pili. Inā maloʻo ka palaoa, e hoʻohui i 1 punetēpē o ka ʻaila kaumaha.
- E hoʻopōʻai a paʻi a hiki i ka 12 ʻīniha ke anawaena a ma kahi o 1 ʻīniha ka mānoanoa. Ma ka hoʻohana ʻana i ka pahi a i ʻole ka ʻoki ʻana i ka noho, e ʻoki i 8 a 12 mau ʻāpana. Huki i nā wedge a hoʻoneʻe iā lākou i kahi pepa bakena i hoʻopaʻa ʻia ma kahi o hoʻokahi ʻīniha ka mamao. E hoʻokuʻu a hoʻopaʻa ʻia i loko o ka pahu hau no ka liʻiliʻi o 15 mau minuke.
- Camila Made mana'o kōkua: Mai hana nui i ka palaoa; ʻO ka hui ʻana a me ka kāwili ʻana he mau hana ʻelua ia e hoʻomohala ai i ka gluten, ka mea e hana ai i ka berena maʻa ma mua o ka palupalu, nā ʻōpala keke no nā scones. E hoʻohui mālie i ka palaoa me kahi puna lāʻau, a paʻi mālie i ka wā e hana ai i mea e pale ai i ka hana nui.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Notes
- E hoahu: The Baked Chocolate Chip scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- E hoʻomaʻamaʻa hou: Place the Scones in the microwave until heated through, about 5 to 8 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.