E aʻo pehea e hana ai i ka chimichurri sauce i ʻelua ala ma lalo o 10 mau minuke me kā mākou meaʻai maʻalahi! Me kekahi mau mea maʻalahi a me ka pahi a i ʻole ka mea hana meaʻai, hiki iā ʻoe ke paʻi i kēia mea ʻono i ka manawa pōkole.
ʻO ka lole Chimichurri kahi hui maikaʻi o nā mea kanu hou, ka vīneka tangy, a me ke kāleka ʻono, e hoʻohui ana i kahi ʻono i nā ʻano kīʻaha like ʻole. ʻO kā mākou mau ʻōlelo aʻoaʻo i kēlā me kēia ʻanuʻu e alakaʻi iā ʻoe i ke kaʻina hana.
Ke hoʻāʻo ʻoe i kā mākou chimichurri sauce, ʻaʻole ʻoe makemake e hele me ka ʻole! ʻO kāna ʻono kupaianaha e haʻalele iā ʻoe i ka makemake hou aʻe.
Lele i:
Pehea e hana ai i ka sau Chimichurri
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
Ka Papa Hana 1: Pahi
I loko o kahi kīʻaha liʻiliʻi, hoʻohui i ka paprika momona, ka oregano maloʻo, koume maloʻo, ka pepa ʻeleʻele honua, ka paʻakai, nā ʻāpana ʻulaʻula ʻulaʻula, a me ka wai mahana.
Eʻae i ka hui e hoʻomaʻemaʻe hou no kahi o 5 a 10 mau minuke. E hōʻoia kēia i ka hui ʻana a me ka hoʻoikaika ʻana o nā mea ʻono, e hana ana i kahi mea hoʻonaninani maikaʻi a maikaʻi hoʻi no kāu mau kīʻaha. Eia nō naʻe, inā ʻoe e hoʻohana ana i ka oregano hou a me kou thyme hou, hiki iā ʻoe ke hoʻokuʻu i kēia kaʻina hana rehydration.
A laila, ʻoki maikaʻi i nā mea kanu hou a me nā cloves kālika. E hoʻohui i nā mea kanu ʻokiʻoki a me ke kāleka i ka hui ʻana o ka mea kanu rehydrated i loko o ke kīʻaha. E hoʻoulu i ka ʻaila ʻoliva puʻupaʻa a me ka vīnega.
E hoʻohui pono i nā mea a pau a hiki i ka hui maikaʻi. E ʻono a hoʻololi i ka mea hoʻonani inā pono. E uhi a maloʻo a hiki i ka mākaukau e lawelawe.
Keʻano 2: Mea Hana Meaʻai
I loko o ka papa hana meaʻai, hoʻohui i ka ʻaila ʻoliva puʻupaʻa, ka vīnega waina, ka wai lemon, nā cloves garlic, shallot, oregano, paʻakai, pepa, a me nā ʻāpana ʻulaʻula, me ka hapakolu o nā mea kanu hou.
E ʻoki i nā mea ʻai a ʻoki maikaʻi ʻia akā ʻaʻole maʻemaʻe. Makemake ʻoe e loaʻa kahi ʻano o ka ʻuala a ʻaʻole maʻalahi loa.
E hoʻohui mālie i nā mea kanu hou i koe i ʻelua mau hoʻohui ʻokoʻa. Ma hope o kēlā me kēia hoʻohui, e hoʻomau i ka pulsing a ʻoki maikaʻi ʻia nā mea kanu akā ʻaʻole maʻemaʻe.
ʻO kēia ka mea e hōʻoiaʻiʻo ai i ke ʻano o ka ʻuala a me ka ʻono. E ʻono a hoʻololi i ka mea hoʻonani inā pono. E hoʻololi i kahi kīʻaha liʻiliʻi, uhi, a maloʻo a hiki i ka mākaukau e lawelawe.
E ʻike i nā mea ʻai hou aku:
beauty
Chimichurri Sauce
nā mea hoʻohui
1 Hana:
- 1 kiaha paʻi paʻi ʻItalia hou , wehe ʻia nā kumu, ʻoki ʻia
- 1 ka pune ʻoregano hou a maloʻo paha , ʻoki liʻiliʻi
- 1 ka pune thyme hou a maloʻo paha , ʻoki liʻiliʻi
- 1 nui lamaʻaina hou , ʻoki ʻia a ʻoki ʻia paha
- 100 ml i ka waina winika a i ʻole ka waina keʻokeʻo
- 50 ml ka wai , mehana
- 50 ml ʻO kaʻailaʻoliva wahine hou
- ½ teaspoon ka paʻakai paʻakai , hoʻololi i ka ʻono
- ¼ teaspoon ka pepa pepaʻeleʻele
- ¾ teaspoon nā pepaʻalaniʻula
- Pākuʻi ka paprika maikaʻi , koho
2 Hana:
- 1-½ nā kīʻaha paʻi paʻi ʻItalia hou , wehe ʻia nā kumu, ʻoki ʻia
- 1-½ nā kīʻaha paʻa māmā cilantro hou , wehe ʻia nā kumu, ʻoki ʻia
- 2 uuku nā kāleka kākā , ʻokiʻoki koʻikoʻi
- ¾ kiaha ʻO kaʻailaʻoliva wahine hou
- 2 punetēpona i ka waina winika
- 2 punetēpona wai lemona hou , winika waina ʻulaʻula
- 1 teaspoon 'ōmaʻomaʻo ore , hoʻololi i ka ʻono
- ¾ teaspoon Nā pepelu ʻulaʻula , hoʻololi i ka ʻono
- ¼ teaspoon ka pepa pepaʻeleʻele , hoʻololi i ka ʻono
- 1 meakino shallot a i ʻole ½ aniani ʻulaʻula , minced, koho
- ½ teaspoon ʻO ka paʻakai Kosher , hoʻololi i ka ʻono
- Paprika momona , koho
Na Ke Kumu
Ka Papa Hana 1: Pahi
- I loko o kahi kīʻaha liʻiliʻi, hoʻohui i ka paprika momona, ka oregano maloʻo, koume maloʻo, ka pepa ʻeleʻele honua, ka paʻakai, nā ʻāpana ʻulaʻula ʻulaʻula, a me ka wai mahana. Eʻae i ka hui e hoʻomaʻemaʻe hou no kahi o 5 a 10 mau minuke. E hōʻoia kēia i ka hui ʻana a me ka hoʻoikaika ʻana o nā mea ʻono, e hana ana i kahi mea hoʻonaninani maikaʻi a maikaʻi hoʻi no kāu mau kīʻaha. Eia nō naʻe, inā ʻoe e hoʻohana ana i ka oregano hou a me kou thyme hou, hiki iā ʻoe ke hoʻokuʻu i kēia kaʻina hana rehydration.
- A laila, ʻoki maikaʻi i nā mea kanu hou a me nā cloves kālika. E hoʻohui i nā mea kanu ʻokiʻoki a me ke kāleka i ka hui ʻana o ka mea kanu rehydrated i loko o ke kīʻaha. E hoʻoulu i ka ʻaila ʻoliva puʻupaʻa a me ka vīneka. E hoʻohui pono i nā mea a pau a hiki i ka hui maikaʻi. E ʻono a hoʻoponopono i ka mea hoʻonani inā pono. E uhi a maloʻo a hiki i ka mākaukau e lawelawe.
Keʻano 2: Mea Hana Meaʻai
- I loko o ka papa hana meaʻai, hoʻohui i ka ʻaila ʻoliva puʻupaʻa, ka vīnega waina, ka wai lemon, nā cloves garlic, shallot, oregano, paʻakai, pepa, a me nā ʻāpana ʻulaʻula, me ka hapakolu o nā mea kanu hou. E ʻoki i nā mea ʻai a ʻoki maikaʻi ʻia akā ʻaʻole maʻemaʻe. Makemake ʻoe e loaʻa kahi ʻano o ka ʻuala a ʻaʻole maʻalahi loa.
- E hoʻohui mālie i nā mea kanu hou i koe i ʻelua mau hoʻohui ʻokoʻa. Ma hope o kēlā me kēia hoʻohui, e hoʻomau i ka pulsing a ʻoki maikaʻi ʻia nā mea kanu akā ʻaʻole maʻemaʻe. ʻO kēia ka mea e hōʻoiaʻiʻo ai i ke ʻano o ka ʻuala a me ka ʻono. E ʻono a hoʻoponopono i ka mea hoʻonani inā pono. E hoʻololi i kahi kīʻaha liʻiliʻi, uhi, a maloʻo a hiki i ka mākaukau e lawelawe.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.