I kēia lā, loaʻa iā mākou kahi mea hoʻomaʻamaʻa maikaʻi ʻole iā ʻoe: kahi mea hoʻomaʻamaʻa Candied Pecan maʻalahi akā hoʻohui ʻia e hoʻokiʻekiʻe i kāu pāʻani meaʻai. Me kahi hui maikaʻi o nā pecans crunchy a me kahi glaze ʻono a hiki ʻole ke pale ʻia, ua hoʻonohonoho ʻia kēia meaʻai e lilo i mea koʻikoʻi o kāu repertoire meaʻai.
ʻO ka hoʻokipa ʻana i kahi kīʻaha maʻamau a i ʻole ka hoʻokipa ʻana i kahi hōʻuluʻulu paʻakikī, hāʻawi kēia mau candied pecans i kahi hui leʻaleʻa e waiho ai i ka poʻe a pau e makemake hou aku. ʻAʻole ʻono maikaʻi wale kēia mau pecans candied homemade; hoʻohui pū lākou i kahi paʻi maikaʻi i kāu mau salakeke, nā mea ʻono, a me nā kīʻaha nui.
Me nā meaʻai maikaʻi a me ka pōmaikaʻi olakino hou o ka lilo ʻana i mea koho maikaʻi loa i nā kīʻaha kūʻai i kūʻai ʻia i loko o ka hale kūʻai, ʻaʻole e hōʻino kēia mau pecans candied. Eia kekahi, ʻae lākou iā ʻoe e hoʻololi i ka meaʻai e like me kou makemake.
Pehea e hana ai i ka pecan candied
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei. E puhi mua i ka umu a 250 degere Fahrenheit (120 degere Celsius). I loko o ke kīʻaha hui, e hui pū i ka hua keʻokeʻo, ka wai, a me ka vanilla extract a hiki i ka huʻa. I loko o kahi kīʻaha nui, e hoʻohui i ke kōpaʻa granulated, ke kōʻeleʻele, ka paʻakai, a me ke kinamona.
E hoʻokuʻu i nā pecans i loko o ka hui ʻana o ka hua manu-keʻokeʻo e uhi pono iā lākou. E hoʻololi i nā pecans i uhi ʻia i ka hui kinamona-sugar a hoʻolei iā lākou e ʻaʻahu like. E kau i nā pecans i uhi ʻia ma luna o kahi pepa bakena, e hohola iā lākou i kahi papa hoʻokahi.
E hoʻomoʻa i ka pecans no 1 hola, e hoʻouluulu i kēlā me kēia 15 mau minuke e hōʻoia i ka kuke ʻana. E ʻae i ka pecans e hoʻolili a hiki i ka lumi wela, a laila e mālama iā lākou i loko o kahi pahu hau i ka lumi wela.
E ʻike i nā mea ʻai hou aku:
beauty
Pekani Caned
Mea hana
- Pepa Pepa a i ʻole Moena Silikoni
nā mea hoʻohui
- 1 nui keʻokeʻo hua manu
- 1 teaspoon ka wai
- 2 teaspoons ka hua'ōlelo vanilla
- ½ kiaha kahe nui
- ½ kiaha ʻo ke ahi'ōmaʻomaʻo
- 1 teaspoon ka paʻakai paʻakai
- 2 teaspoons ka lāʻau'alanamona
- 4 nā kīʻaha ʻāpana pecan
Na Ke Kumu
- E puhi mua i ka umu a 250 degere Fahrenheit (120 degere Celsius). I loko o ke kīʻaha hui, e hui pū i ka hua keʻokeʻo, ka wai, a me ka vanilla extract a hiki i ka huʻa.
- I loko o kahi kīʻaha nui, e hoʻohui i ke kōpaʻa granulated, ke kōʻeleʻele, ka paʻakai, a me ke kinamona. E hoʻokuʻu i nā pecans i loko o ka hui ʻana o ka hua manu-keʻokeʻo e uhi pono iā lākou.
- E hoʻololi i nā pecans i uhi ʻia i ka hui kinamona-sugar a hoʻolei iā lākou e ʻaʻahu like. E kau i nā pecans i uhi ʻia ma luna o kahi pepa bakena, e hohola iā lākou i kahi papa hoʻokahi. E hoʻomoʻa i ka pecans no 1 hola, e hoʻouluulu i kēlā me kēia 15 mau minuke e hōʻoia i ka kuke ʻana. E ʻae i ka pecans e hoʻolili a hiki i ka lumi wela, a laila e mālama iā lākou i loko o kahi pahu hau i ka lumi wela.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.